Articles tagged with Plants
Research at IPK Leibniz Institute reveals that grain number in barley is influenced by different factors depending on the row-type, with maximum spikelet number being key for two-rowed varieties and spikelet fertility for six-rowed ones.
A complex microbial community comprising bacteria, fungi, and oomycetes is beneficial for plant growth. Inactivation of the plant innate immune system shifts this balance, making the fungal load a primary cause of disease. Bacterial partners residing in roots provide an additional layer of protection.
Researchers discovered a new family of prenylated volatile sulfur compounds responsible for the characteristic skunky smell of cannabis. The findings suggest these compounds could have medicinal properties and are being investigated further.
A new study by Graz University of Technology reveals that domesticated apple crops have inherited microbiomes similar to their wild ancestors, providing a basis for developing more resilient and healthy crops. The research also suggests that targeted introduction of microorganisms could increase plant resistance to climate change.
A team of researchers from UC Riverside has discovered how a small molecule called auxin triggers the growth process in plants. By analyzing cell walls, they found that auxin lowers pH levels, causing cells to become acidic and soften, allowing them to expand and grow.
Researchers use edible fungus to convert fruit waste into wild strawberry aroma. The fungus produces compounds geraniol and 2-aminobenzaldehyde, contributing to the scent. The team's innovative method could provide a natural flavoring agent for foods.
The 74th APS Division of Fluid Dynamics Annual Meeting featured presentations on COVID-proofing daily life, kimchi physics, and extreme heat waves. Researchers also discussed advancements in fire-fighting trees and the science behind jellyfish engineers.
Researchers found that bacteria living inside plant roots trigger sulfur metabolism to produce antioxidants that detoxify the plant from salt-induced damage. This discovery could lead to breakthrough technologies for saline agriculture and improve food production in arid lands.
A new diagnostic guide for pythium damping-off and root and stem rot of cucurbits has been published, providing a concise resource for growers, diagnosticians, and plant pathologists. The guide summarizes techniques for isolating, identifying, and testing Pythium isolates to combat these diseases.
To combat basil downy mildew, researchers recommend using resistant basil varieties, as well as environmental modifications like keeping leaves dry and dehumidifying the air. Fungicides are also effective in controlling the disease, but their use must be alternated to prevent resistance development.
Plant pathologists have developed a set of Nursery Phytophthora Best Management Practices to eradicate the harmful organisms from nursery stock. Through testing and accreditation programs, nurseries that comply with the guidelines have shown no detectable Phytophthora infection in their stock, enabling habitat restoration plantings.
Plants redirect resources from root growth to stem development when shaded, limiting yields and biomass. Researchers discovered key genes involved in this process, including WRKY proteins and ethylene signaling.
The study suggests that unsustainable wood harvesting by the Ancestral Puebloans occurred around 2000 years ago in Chaco Canyon, USA. This practice had significant ecosystem impacts, which are still being felt today.
A large-scale study characterized 585 strains of the Xanthomonas perforans bacterium in Florida commercial tomato fields, finding associations between farms and transplant facilities as key points of pathogen spread. This research provides insights into the diversity of the pathogen population and potential control strategies for farmers.
A recent study has revealed that Fusarium wilt of cotton is more aggressive and diverse than previously understood, affecting Pima and Upland varieties. The researchers identified a population shift towards FOV4, a fourth race of the fungus, which has overcome some resistance in commercial Pima varieties.
A new study reveals that incorporating lateral groundwater processes into forest models can significantly impact predictions of tree survival in drought conditions. By accounting for the sideways flow of water through soil, scientists can better understand how riparian forests will respond to future climate change.
Researchers at Swansea University and international partners use aerial scanning to detect infectious plant diseases caused by Xylella fastidiosa before symptoms appear. The method achieves up to 92% accuracy in detecting the pathogen and could help reduce global economic losses and environmental damage.
A new onion species, Allium negianum, has been discovered in the western Himalayas, characterized by its unique growth habits and distribution. The species is currently under threat due to indiscriminate harvest for seasoning, highlighting the need for conservation efforts.
A new MIT study provides detailed information on the wave-damping benefits of marsh plants, enabling coastal restoration planners to determine the area needed for mitigation. The analysis incorporates plant morphology and interactions with currents and waves, providing a more quantitative way to estimate the value provided by marshes.
Researchers at Dartmouth College have identified proteins PYE and ILR3 that help protect plants from damage during iron deficiency. These proteins enable the plant to optimize its light protection mechanisms, allowing it to continue photosynthesizing without suffering tissue damage.
Researchers found that regular plants have distinct metabolic differences from CAM photosynthesis-adapted species, which could hinder efforts to bioengineer drought tolerance in crops. Understanding these differences is crucial for future research and potential crop improvement.
Researchers have identified a key component of plants' light response, allowing them to regulate gene expression and control stem growth. By reducing PIF protein activity, they can slow down stem growth and promote leaf and seed production, leading to increased crop yields and improved food supply.
Researchers discovered that bacteria enter corn plants through natural openings at the leaf's edge, causing Goss's wilt. High concentrations of bacteria lead to freckles and disease symptoms.
A new plant species, Aenigmanu alvareziae, has been identified after nearly 50 years of scientists unable to classify it. The plant's DNA analysis revealed its closest relatives were in the Picramniaceae family.
Researchers at Arizona State University have created a bioinspired catalyst that lengthens the productive state of chemical reactions, mimicking the process of photosynthesis. By employing proton-coupled electron transfer (PCET), they successfully slowed charge recombination and improved catalytic efficiency.
Researchers found that clover grown with symbiotic nitrogen-fixing bacteria in Martian regolith experienced significant 75% more root and shoot growth compared to uninoculated plants. However, the regolith showed no excess production of nitrogen compounds, suggesting a potential role for these microbes in terraforming Mars soils.
Researchers investigate Pseudomonas cannabina pv. alisalensis (Pcal) interaction with cabbage and oats, discovering coronatine (COR) suppresses salicylic acid to aid pathogen growth. This finding opens doors to new disease control strategies.
A new chemical discovered by a UC Riverside team helps dormant seeds germinate, increasing crop yields and food supply. The compound, Antabactin, blocks ABA hormone receptors, allowing seeds to sprout in response to environmental stressors.
Scientists at KU Leuven developed a method to multiply coconut trees faster and store them more efficiently, preserving genetic diversity and meeting the demand for coconuts. The technique allows thousands of new specimens with the same genetic profile to be obtained, offering potential for coconut plantations worldwide.
Researchers at KU Leuven and the Alliance of Bioversity International have developed a method to multiply coconut trees faster and store them more efficiently in gene banks. This technique allows for the preservation of coconut shoots for eternity through cryopreservation, ensuring the long-term conservation of genetic diversity.
Research from the University of Cambridge has demonstrated that plants use mechanical buckling to produce intricate petal patterns, which can be seen as iridescence. The findings suggest that this optical effect could play an important role in attracting pollinators like bees.
Research reveals that stronger lettuce stems are a key part of disease resistance against Sclerotinia spp., the causative agent of lettuce drop. The study found that wild lettuce species exhibit increased stem strength and reduced symptom development, while modern commercial cultivars are susceptible to rapid basal stem rot.
A study compared four common DNA extraction methods and found that each method produced slightly different results due to varying 'how' factors. Researchers can now make informed decisions about their methods to optimize results.
Researchers at the University of Tsukuba found that coating soybean plant leaves with cellulose nanofiber offers resistance to infection by Asian soybean rust pathogen, changing leaf surface from water repellent to water absorbent and suppressing disease-causing gene expression.
Scientists are still unraveling how pathogens adapt to changing conditions, including climate change and global trade. Genome sequencing and big data technologies have revealed that dramatic events like hybridization between pathogen species can lead to rapid evolution of virulence on new host plants.
Scientists found that rain-borne microbes can successfully colonize plants' aboveground microbial communities, protecting them from stressors. The study suggests that rain is a potentially important reservoir for phyllosphere bacteria, which could be used to improve plant health.
Scientists at Tokyo University of Science discovered endophytic bacteria that can survive extreme conditions within passion fruit seeds. The bacteria were isolated from seedlings grown from cut seeds and found to possess biocatalytic activities related to the metabolism of secondary metabolites, such as resveratrol and piceatannol.
A new study reveals that retinoids trigger the development of plant lateral roots, which are regulated by a protein similar to those found in animal cells. This discovery showcases convergent evolution and opens up new avenues for understanding human development and finding medical treatments.
Researchers can leverage innovative technologies to analyze complex interactions within the plant root microbiome. By combining mesocosms with in-situ sensors and imaging tools, scientists can replicate experiments on spatial and temporal scales.
The New Roots for Restoration Biology Integration Institute aims to integrate plant traits, communities, and the soil ecosphere to advance restoration of natural and agricultural ecosystems. The project seeks to understand how root traits influence plant interactions with each other and with the soil.
Scientists have developed a new live analysis system for plant stomata, allowing for rapid and affordable identification of desirable traits. This innovation has the potential to accelerate crop development for climate-resistance, addressing future food shortages.
Researchers developed a dynamic photosynthesis model that simulated a 10-20% yield increase by improving crop leaves' ability to adjust to fluctuating light. The model identified two proteins essential for the adjustment, which could lead to significant productivity gains.
A team of scientists developed a bioprocess that efficiently converts plant matter into high-value bioproducts, overcoming a major hurdle in lignocellulosic biofuels. The process uses xylose and acetate as carbon sources, resulting in significant increases in TAL production and biomass accumulation.
A team of researchers from the University of York has identified a new class of enzymes that enable crop pathogens to break through plant cell walls and infect plants. The discovery could lead to effective disease control technologies and protect crops from devastating diseases such as potato late blight.
Researchers found that pepper plant fruit scents contain complex mixtures of volatile organic compounds, including alpha-caryophyllene and 2-heptanol, which attract specific bat species. The study suggests bats use these chemical signals to select ripe fruits and find the specific Piper species they eat most.
In Ecuador's northwestern Andes, researchers from WSL and Aves y Conservation identified three new endemic orchid species, including Lepanthes microprosartima and Lepanthes caranqui. These rare species are threatened by habitat destruction and human activities, prompting conservation efforts to protect them.
Researchers found that when a weevil eats before an aphid, it enhances plant anti-pathogen defense responses, but reduces nutritional quality. In contrast, if the aphid eats first, it reduces anti-pathogen defenses and increases virus spread.
A study by researchers at the University of California, Davis found that sunflowers facing east produce more offspring due to increased morning warmth attracting bees. East-facing flower heads also tend to be warmer in the morning and release pollen earlier, coinciding with bee visits.
Researchers discovered a new carnivorous plant species on the West Coast of North America, Triantha occidentalis, which traps insects with sticky hairs on its flowering stem. The plant balances carnivory and pollination by only trapping small midges and not harming its pollinators.
Researchers have identified five new plant species in Bolivia's Bolivian Andes, expanding the genus Jacquemontia. The study highlights the importance of classifying and conserving these species, which are highly vulnerable to threats like invasive species and habitat destruction.
Agricultural crop residues play a crucial role in sequestering carbon, with plant material that rots in soil storing carbon for roughly four times longer than if it isn't added. This method has the potential to store between 0.8 and 1.5 gigatonnes of carbon annually, significantly aiding climate efforts.
Researchers discovered Romanescos are buds that never reach flowering state, resulting in stems producing new buds rapidly, creating pyramidal appearance and fractal structure.
Researchers found that plants don't quite achieve 'equal pay' for microbes, instead allocating resources based on the quality of service. The plant-microbe exchanges follow a square-root model, where low-performing microbes receive more resources than expected.
Researchers found a suitable catalyst and selected an optimal additive to improve the properties of biodiesel, increasing its cetane number by 4.3 units. The fuel can be used in diesel internal combustion engines, improving performance and reducing engine wear.
Researchers at UMaine used imaging spectroscopy to predict water stress in wild blueberry barrens, estimating chlorophyll levels and validating results with ground samples. The technology helps inform growers on irrigation routines and manage water resources sustainably.
Plants can respond to subtle environmental changes on the cellular level, triggering molecular changes in as little as five minutes. The study found that canopy shade leads to the removal of histones at growth-regulating genes through DNA binding of PIF7, activating their expression.
Researchers slow down grape ripening to increase compounds associated with floral and fruity notes, improving wine quality. The technique involves thinning vines and more intense irrigation during the later growing season.
Scientists from the John Innes Centre and University of Bristol found that deep shade triggers changes in plant circadian clocks, suppressing stem elongation. This adaptation allows plants to coexist in dense forests and crop canopies without wasting energy.
A team of researchers discovered a novel barley protein, HvMADS1, that regulates flower production in response to high temperatures. The study found that introducing a genetic modification to the protein can convert an unbranched spike into a branched structure with more flowers, potentially increasing grain production.
A new computer model has been created to understand plant energy storage, with lab experiments confirming its accuracy. The findings could improve crop resilience in challenging environments and help develop new plants for climate change.