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No ordinary forget-me-nots

Two new species of rare forget-me-nots have been added to Flora of New Zealand, found in the mountains of the South Island. These uncommon species are Nationally Critical due to their low population numbers and habitat specificity.

SourcePensoft Publishers·JournalPhytoKeys·DateAug 21, 2012

Impulsive micromanagers help plants to adapt, survive

A recent study found that soil microbes play a crucial role in helping plants survive the effects of global changes, such as increased CO2 concentrations and altered precipitation patterns. By interacting with microbes, plants can adapt to drought stress more quickly, allowing them to thrive in new environments.

SourceMichigan State University·JournalProceedings of the National Academy of Sciences·DateAug 14, 2012

Shrinking leaves point to climate change

Researchers analyzed leaves from herbarium specimens and found a 2mm decrease in leaf width over 127 years. This response highlights the impact of climate change on Australian plant species, with Narrow-leaf Hopbush exhibiting narrower leaves in warmer temperatures.

SourceUniversity of Adelaide·JournalBiology Letters·DateJul 3, 2012

Study provides first evidence of coevolution between invasive, native species

A University of Georgia study reveals that native clearweed plants have evolved resistance to invasive garlic mustard, and the invasive species is countering with its own chemical warfare. The study provides evidence of coevolution between native and invasive plant species, suggesting a potential for ecosystem equilibrium over time.

SourceUniversity of Georgia·JournalProceedings of the National Academy of Sciences·DateJun 28, 2012

Sex: It's a good thing

Researchers found that plant species reproducing sexually have stronger disease resistance due to increased adaptive evolution of the chitinase gene. This supports the theory that sex provides a genetic advantage in adapting to environmental changes.

SourceMichigan Technological University·JournalJournal of Evolutionary Biology·DateMay 31, 2012

Barley takes a leaf out of reindeer's book in the land of the midnight sun

Researchers have found a genetic mutation in Scandinavian barley varieties that disrupts the circadian clock, allowing them to flower earlier than southern counterparts. This adaptation enables crops to thrive in regions with short growing seasons, providing new tools for breeding and developing more resilient crops.

SourceNorwich BioScience Institutes·JournalProceedings of the National Academy of Sciences·DateMay 11, 2012

Better plants for biofuels

Recent research suggests that plant-derived biofuels could meet 30% of the global demand for liquid transportation fuels without affecting food production. Scientists have identified non-edible plants as a promising area of research to produce biofuels sustainably.

SourceFaculty of 1000·JournalF1000 Biology Reports·DateMay 2, 2012

Live fast, die young

A recent study found that plant species living in urban backyards are closer related to each other and live shorter than those in rural areas. The study, conducted by Jeannine Cavender-Bares and Sonja Knapp, analyzed the diversity of plant species in private yards in Minneapolis and compared it to nearby natural ecosystems.

SourceHelmholtz Association·JournalEcology·DateApr 18, 2012

Using math to feed the world

Researchers at University of Nottingham use math to study gibberellin hormone affecting plant growth, identifying key interactions between feedback loops. This work aims to improve crop varieties and address global food security concerns.

SourceUniversity of Nottingham·JournalProceedings of the National Academy of Sciences·DateApr 17, 2012

Plant DNA speaks English, identifies new species

Researchers have successfully diagnosed a new species of plant using DNA barcoding, a method that relies on short DNA sequences for identification. The study marks a significant shift towards English-language diagnoses, which will enable scientists to more easily share and verify findings.

SourcePensoft Publishers·JournalPhytoKeys·DateMar 23, 2012

World breakthrough on salt-tolerant wheat

A team of Australian scientists has bred salt tolerance into a variety of durum wheat, showing improved grain yield by 25% on salty soils. The research uses non-GM crop breeding techniques and introduces a salt-tolerant gene that works by excluding sodium from the leaves.

SourceUniversity of Adelaide·JournalNature Biotechnology·DateMar 11, 2012

Grafted watermelon plants take in more pesticides

A recent study by Mehmet Isleyen and colleagues found that grafted watermelon plants accumulate pesticide levels up to 140 times higher than non-grafted watermelons. The researchers advise commercial farmers to exercise caution when using this grafting practice to minimize exposure to pesticides.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateJan 25, 2012

The heart of the plant

Researchers have identified a critical component of a molecular pump system that transports sugars throughout plants, which could lead to increased crop yields and improve food security. The discovery also provides new insights into plant pathology and offers potential solutions for protecting crops from pests.

Gypsies, graveyards and mysterious plants

A US Department of Agriculture scientist identified a rare grass-like sedge as blue sedge, native to Asia and Australia, found growing near the gravesites of a royal Gypsy family in Mississippi. The plant's restricted distribution and invasive traits suggest it could cause problems in US lawn and turf systems.

SourceUnited States Department of Agriculture - Research, Education and Economics·JournalJournal of the Botanical Research Institute of Texas·DateOct 19, 2011

Cracking cellulose: a step into the biofuels future

Researchers have discovered a method to overcome the chemical intractability of cellulose, allowing its efficient conversion into bioethanol. This breakthrough represents a major step towards industrial production of fuels and chemicals from renewable cellulose in waste plant matter.

SourceUniversity of York·JournalProceedings of the National Academy of Sciences·DateAug 31, 2011

Making tomorrow's bioenergy yeasts strong

USDA scientists have developed a new biorefinery yeast that can ferment plant sugars into cellulosic ethanol despite the presence of toxic compounds. The yeast, Saccharomyces cerevisiae strain NRRL Y-50049, has shown remarkable tolerance to furfural and HMF, two compounds that inhibit yeast growth and reduce ethanol yields.

SourceUnited States Department of Agriculture - Research, Education and Economics·JournalApplied Microbiology and Biotechnology·DateAug 25, 2011