Add BrightSurf on Google Email

Chemical Safety Board faces uncertain future

The US Chemical Safety & Hazard Investigation Board has investigated over 130 accidents since its creation in 1998. The board's work has positively influenced industrial safety in the US and globally, producing over 90 accident reports and 40 safety videos with a budget of $12 million per year.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateMay 24, 2017

'Green' leather is in this season

Researchers have modified the tanning process to make it more environmentally friendly, reducing chemical usage by 82% and energy consumption by nearly 40%. The new method does not compromise on leather quality, making it a significant step towards sustainable manufacturing.

SourceSociety of Chemical Industry·JournalJournal of Chemical Technology and Biotechnology·DateOct 8, 2007

Fishing for a better bit of batter

Researchers at Tokyo University of Technology created a batter with the perfect crispiness and reduced fat content by adjusting water content and frying time. A moisture level of 60% and 5-minute fry time resulted in a highly crispy, lower-fat batter.

SourceSociety of Chemical Industry·JournalJournal of the Science of Food and Agriculture·DateSep 24, 2007

A POX on syn

The POX method produces high-temperature and pressure synthesis gas, enabling ten times more power generation and lower exergy losses compared to conventional methods. This process can drive a gas turbine for power generation and is more compact than existing steam turbine systems.

SourceInderscience Publishers·JournalInternational Journal of Exergy·DateSep 11, 2007

Non-GMO solution to seafood allergies

Chinese scientists develop heat and irradiation treatment to decrease levels of 'Pen a 1' allergen in prawns, reducing reactive proteins that cause seafood allergies. This non-GMO method may provide an alternative to genetic manipulation, suitable for those wary of genetically modified foods.

SourceSociety of Chemical Industry·JournalJournal of the Science of Food and Agriculture·DateFeb 25, 2007

Grape expectations for healthier wine

A new technique using ozone preserves grapes while boosting healthy compounds, potentially leading to hypoallergenic wines. The method shows promise for reducing sulphite use in winemaking, which can cause allergic reactions and affect the flavor of wine.

SourceSociety of Chemical Industry·JournalJournal of the Science of Food and Agriculture·DateFeb 11, 2007

A green way to slag off bunnies

Researchers apply slag to wheat growing in greenhouses, causing plants to grow spiky structures that repel rabbits, reducing grazing damage. The environmentally friendly method uses a plentiful byproduct of blast furnaces and could circumvent pesticide regulatory approval.

SourceSociety of Chemical Industry·JournalPest Management Science·DateDec 17, 2006

Protecting children from industrial chemicals in the environment

A group of researchers argue that industrial chemicals in the environment pose significant health risks to children due to their exposure through inhalation, ingestion, and placental transfer. The lack of developmental neurotoxicity testing for 75% of high-production volume chemicals is a major concern.

SourcePLOS·JournalPLOS Medicine·DateMar 28, 2005