Articles tagged with Tocopherols
Vaping additives, particularly vitamin E, can damage the lungs by inhibiting gas exchange and lung stability. The study used Langmuir films to simulate the expansion and compression of the pulmonary surfactant, observing how the additive changed its properties and monitored changes as more were added.
Researchers from Skoltech identified four genetic markers that can predict tocopherol composition in sunflower lines, which is crucial for producing high-quality dressing and cooking oils. This breakthrough discovery will help facilitate faster breeding of new varieties.
Researchers found that specific antioxidants are associated with particular colors of tomato fruit, suggesting a balance between these compounds. The study's results support the use of genotypes with different-colored fruit in breeding programs to increase antioxidant levels in commercial cultivars.
Researchers found a protective association between beta carotene and type-2 diabetes risk in individuals carrying a common genetic predisposition. In contrast, gamma tocopherol was linked to an increased risk of the disease. The study suggests that protein SLC30A4 may play a crucial role in insulin regulation.
Researchers have found that soybeans contain high levels of tocopherols, which have antioxidant properties and may play a role in cardiovascular diseases and cancer prevention. The study suggests that selection for high α-tocopherol content in soybeans will be possible, making it easier to develop functional foods with specific health-...
A case-series study found that rectal doses of d-alpha tocopherol reduced disease severity and promoted clinical remission in patients with active ulcerative colitis. The treatment's antioxidant and anti-inflammatory effects were likely responsible for the observed benefits.
A new Loma Linda University study confirms that eating pecans daily can inhibit unwanted oxidation of blood lipids, reducing the risk of heart disease. The research found that pecans contain gamma tocopherol, a form of vitamin E, which protects fats from oxidation.
Researchers at Ohio State University found that moderate doses of tocotrienol, a natural form of vitamin E, reach concentrations in human blood plasma sufficient to protect against neurological damage following stroke. The supplement also exhibits non-antioxidant protection against neurodegeneration.
A new study suggests that gamma tocopherol in vitamin E may contribute to the development of knee osteoarthritis. In contrast, higher levels of alpha tocopherol, a common ingredient in vitamin E supplements, may help prevent the condition, particularly in African Americans.