Articles tagged with Water
Researchers at the University at Buffalo have developed nanomembranes with pores of up to 55 nanometers in diameter, large enough for water to pass through but too small for bacteria. This breakthrough could lead to cost and time savings in water filtration.
Researchers found a correlation between lithium levels in tap water and lower mortality rates in Japanese municipalities. In experiments with the roundworm Caenorhabditis elegans, lithium treatment led to increased longevity. The findings suggest that low-dose lithium may have life-prolonging effects in humans.
Researchers develop method to treat stormwater in constructed wetland and store it in an aquifer, producing near potable water after treatment. The study demonstrates potential for sustainable water recycling through managed aquifer recharge schemes.
Scientists in China have created a more eco-friendly and cost-effective way to produce deuterium-depleted drinking water, which may be beneficial for human health. The new technique uses a platinum catalyst to efficiently remove deuterium from water, reducing levels from 150 ppm to 125 ppm.
A Florida State University researcher has developed a molecular sensor that accurately detects fluoride levels at very low concentrations, posing a carcinogenic risk. The sensor's nanomolar sensitivity makes it one of the most sensitive fluoride sensors known to date.
A USGS study has found large differences in arsenic concentrations from well to well, even at the town level, highlighting the need for private well owners to test their water. Elevated arsenic levels have been detected in multiple towns across Maine, posing a risk to residents' health and requiring prompt action.
Scientists have developed a new filtering technology that kills up to 98% of disease-causing bacteria in water without clogging. The material uses silver and electricity to destroy bacteria, allowing for easy flow through the filter.
A study by Duke University scientists has identified potential sites where CO2 leaks from underground storage could contaminate freshwater aquifers, posing a risk to drinking water quality. The research found that certain geochemical markers can be used to detect early warnings of potential carbon dioxide leaks.
A new filtering technology has been developed that kills up to 98% of disease-causing bacteria in water in seconds without clogging or consuming much energy. The technology uses silver nanowires and carbon nanotubes to destroy bacteria, making it a promising solution for providing clean drinking water to those in need.
A study of 362 Quebec children found significant deficits in the intelligence quotient (IQ) of those exposed to higher concentrations of manganese in drinking water. Despite being below current guidelines, the results indicate that manganese may pose a risk to children's intellectual development.
A new clinical trial confirms that drinking two 8-ounce glasses of water before meals helps people shed more pounds than those who do not drink water. The study found that water drinkers lost about 15.5 pounds over 12 weeks, while non-water drinkers lost about 11 pounds.
A recent study by University of Illinois researchers found that the application of disinfectants in recreational pools can lead to adverse health outcomes. The study suggests that brominating agents should be avoided as disinfectants, and that a combination of UV treatment with chlorine is the best method to treat pool waters.
A new study finds that hand washing can significantly reduce fecal bacteria contamination in stored drinking water, which is crucial for households with limited access to municipal water supply systems. The research discovered nearly 100 times more fecal bacteria in stored water compared to its source in Dar es Salaam, Tanzania.
Researchers predict perennial grain crops could be available in two decades, offering a sustainable solution to feed the world's growing population. These crops have longer growing seasons, deeper roots, and require fewer herbicides and equipment passes, reducing erosion and sequestering carbon.
A team of American scientists from the University of Nevada, Reno, is working to find solutions to Guatemala's Lake Atitlan's algae bloom problem. They are building on research started in the 1970s and have collected data and samples from the lake, including sediment cores and near-shore sampling.
A massive 10-year study found that more than 20% of deaths in Bangladesh were attributable to arsenic exposure from contaminated drinking water. Exposure to high levels of arsenic increased mortality risk by nearly 70%, while moderate exposure was linked to chronic disease deaths.
Residents of Bangladesh exposed to low-level arsenic in well water are at increased risk of death, with up to 24% of deaths attributed to arsenic exposure. Long-term arsenic exposure is also linked to various health problems and heart disease.
Over 100 million people in rural southern Asia are exposed to unsafe levels of arsenic from their well-water, increasing cancer risks and causing cardiovascular disease. Researchers propose using deeper wells only for individual households and implementing measures to preserve deep wells specifically for drinking water.
Groundwater experts propose using deeper aquifers for irrigation, pumping high volumes of water from wells can pull down arsenic-contaminated water. Scientists recommend retesting existing deep wells on a regular basis to ensure quality. Filtration and alternative methods are used in countries without deep aquifers.
Queen's University biochemistry professor Zongchao Jia and post-doctoral student Jimin Zheng discovered a unique protein switch in bacteria, allowing them to adapt to low-nutrient environments. This breakthrough could lead to the development of molecules that can kill bacteria in water, reducing contamination risks.
A Montreal study reveals that more than 70 percent of bottled water samples contain heterotrophic bacteria counts above the recommended limits set by the United States Pharmacopeia. High microbial counts were found in several famous brands, with some exceeding 100 times the permitted limit.
The US EPA has awarded nearly $2.5 million to 11 companies to support their work in eight key environmental areas. These companies will use the additional funds to commercialize technologies such as microbial fuel cells and chromium-free coatings.
Researchers have identified a potential drug target in the parasite life cycle, which could block its ability to infect humans. Cryptosporidium oocysts are stable outside a host and resistant to conventional water treatment methods.
A new system developed by Texas AgriLife Research can automatically scan water samples and detect potential pathogens like cryptosporidium and giardia, providing results immediately. This technology has the potential to address key challenges in pathogen detection in food and water, making it accessible globally.
A Canadian Medical Association Journal study reveals that private drinking water supplies are often contaminated, with outbreaks occurring at a rate 35 times higher than in public systems. The government must provide better resources and education to ensure safe drinking water for Canadians.
Researchers pinpoint the origin of dissolved arsenic in Bangladesh's drinking water to ponds excavated for village construction and irrigated agriculture. The study suggests that these ponds mobilize organic carbon, leading to arsenic dissolution in groundwater, with rice fields acting as a buffer but also contributing to arsenic levels.
Researchers have developed a novel detector molecule that can sense cyanide in water at normal pH levels and emit light, offering a potential solution for protecting people from cyanide-laced drinking water. The molecule's modular structure allows it to be modified to enhance its sensitivity and detect different toxins.
Researchers found that chocolate and water can blunt a rat's response to heat by blinding the brainstem's activation during consumption, suggesting it may aid animals and help modern humans avoid overeating
Research published in Environmental Health found an increased risk of oral clefts and neural tube defects among children born to mothers exposed to tetrachloroethylene (PCE) during pregnancy. The study, conducted in Cape Cod towns between 1969-1983, suggests a link between PCE exposure and birth defects.
The University of Utah has developed a two-minute water quality monitoring method that uses a handheld color sensor to detect iodine or silver levels in drinking water. The system is designed to be simple, low-cost and safe for use on the International Space Station.
A research project aims to produce a computer model for water managers to reduce energy consumption while meeting increased demand for water. The project, funded by the National Science Foundation, will help address water scarcity issues in regions like Arizona, where population growth and drought are exacerbating the problem.
Researchers found that Helicobacter pylori is not transmitted through drinking water but rather through vomit and faeces, suggesting simple isolation and hygiene measures can prevent its spread. The study suggests isolating vomiting patients, especially children, for a short period can help prevent the bacterium's transmission.
The first field test of Rice University's 'nanorust' technology, a low-cost method for removing arsenic from drinking water, will begin later this year in Guanajuato, Mexico. The technology uses tiny iron oxide particles to naturally bind with arsenic and can be used in sand filters to treat groundwater.
The American Academy of Pediatrics recommends annual private well testing for nitrate and microorganisms, particularly for infants under three months. Children are vulnerable to waterborne illnesses that can come from contaminated wells, and proper care is essential to prevent contamination.
A study by Marine Biological Laboratory scientists found that common levels of arsenic exposure can compromise the immune response to influenza A (H1N1) infection. Arsenic exposure, even at low levels, disrupts both the innate and endocrine systems, leading to increased morbidity and mortality.
A new system developed by Prof. Abraham Katzir can detect contaminants in water supply in real time, providing early warning to authorities. The system uses special fibers that can distinguish between pure and contaminated water using the invisible infrared spectrum.
A study published in Biology and Fertility of Soils found that the rate at which a dried soil is rewetted affects phosphorus loss into surface water. High phosphorus concentrations can lead to harmful algal blooms and disrupt food webs, affecting drinking water quality and recreational activities.
Researchers at Duke University discovered that ancient groundwater in Jordan's Disi aquifer contains up to 20 times the safe level of radiation, threatening long-term human consumption. To make it safe, experts recommend diluting or treating the water with technologies like ion exchange and desalination.
A new study suggests that increased climate-related extreme rainfall events in the Great Lakes region will aggravate the risk for outbreaks of waterborne disease. The researchers found a potential 10 to 40% increase in extremely heavy precipitation events, leading to greater potential for flooding and sewage overflow into Lake Michigan.
Researchers propose using carbon nanotubes to replace conventional materials in water-purification systems due to their unique chemical properties. The technology could efficiently remove arsenic, fluoride, heavy metals and toxic organic chemicals from contaminated water.
A study of 788 US adults found that those with higher arsenic levels in their urine were more likely to develop type 2 diabetes. The researchers also discovered that the presence of certain organic arsenic compounds did not increase diabetes risk.
The Woods Institute has awarded five faculty planning grants to develop long-term research programs at Stanford, focusing on solving the world's water demands. The grants aim to identify promising solutions to freshwater challenges and facilitate partnerships among academics, businesses, and policymakers.
A study by Michigan Technological University researchers found that installing proper latrines can significantly improve sanitation conditions in Africa. The findings also highlight the importance of handwashing habits in preventing diseases such as dysentery.
Researchers propose using oil and gas flare-off energy to release water from gypsum deposits, creating a vast source of clean drinking water. The process has been successfully tested and could solve the water shortage problem in dry areas, enabling irrigation and fertility improvement.
A genetic tool called RNA interference may help remove harmful microbes and viruses from drinking water. The approach, which targets a specific gene in a fungus found in water, has promise for solving safe drinking water issues in underdeveloped countries.
Researchers found that green tea polyphenols administered through drinking water improved spatial learning and memory in rats with intermittent hypoxia, mimicking OSA. This suggests that GTPs may represent a potential interventional strategy for patients with sleep-disordered breathing.
Research found nanoparticles can adhere tightly to soil particles in salty water but flow easily with stabilizers like natural organic compounds. This affects municipal filtration systems' ability to retain nanoparticles, with up to 77% retained by sand and 8-49% by glass beads.
Planting herbicide-tolerant crop varieties can significantly reduce herbicide losses and concentrations in surface runoff, according to a USDA study. The study found that contact herbicides like glyphosate and glufosinate resulted in lower concentrations of herbicides in water compared to residual herbicides.
A literature review found no clear evidence of benefit or harm from increased water intake in healthy individuals. However, studies suggest that people with certain diseases and athletes may benefit from increased fluid intake. No single study indicates a need to drink the recommended '8x8' amount of water daily.
Waters Corporation is offering complimentary drinking water analysis to US water authorities to assess regional exposure and develop solutions for pharmaceutical residues. The program aims to provide a baseline understanding of exposure levels to facilitate long-term monitoring and action plans.
The United Water Senior Design and University Marketing Program was developed in conjunction with Stevens Institute of Technology, resulting in improved water quality for customers. The program also addresses staffing needs, identifying future hires, and fostering community relationships.
A University of Cincinnati researcher, Dionysios Dionysiou, received a $698,689 EPA grant to investigate processes used to purify drinking water and remove cyanobacterial toxins. The research aims to develop cost-efficient technologies to treat water contaminated by such toxins.
Researchers at the University of Wisconsin-Madison found that arsenic-tainted wells require tailored treatment approaches, depending on their source and geology. Chlorine disinfection can effectively control pathogenic bacteria but may not address all types of arsenic contamination.
Researchers found that reusing water in produce washing processes compromises sanitizer efficacy and affects product quality. The study provides specific information on how wash operation variables impact water quality and product quality, offering new tools for enhancing food safety and quality.
The Queensland Government's decision will ensure 80% of residents drink fluoridated water within two years and over 90% by 2012. Fluoride introduction is expected to reduce dental decay by up to 65% compared to non-fluoridated areas.
Scientists are discovering that aquatic nanoparticles influence natural and engineered water chemistry differently than similar materials of a larger size. The review considers nanoparticles formed by natural processes in water and as unintended consequences of human activity, such as mining or water treatment.
A team of Dartmouth Medical School researchers found that low doses of arsenic disrupt the activity of hormone receptors critical in development, highlighting the potential harm of arsenic at levels found in U.S. drinking water. The study's findings provide evidence for mitigating arsenic's impact on human health.
A new study found that folic acid supplements can dramatically lower blood arsenic levels in individuals chronically exposed to arsenic-contaminated drinking water. The study, funded by the National Institute of Environmental Health Sciences, showed a 14% reduction in total blood arsenic levels in Bangladesh.
The American Chemical Society presents groundbreaking research on the biotechnology of health and wellness, including a study that reveals 'good' cholesterol can be bad for the heart. Additionally, scientists uncover new information about HDL cholesterol's protein composition, which could lead to more accurate lab tests and life-saving...
A study by Andrea Dietrich at the American Chemical Society meeting found that cPVC has a low odor potential, while HDPE had the highest odor production. The researchers also discovered that certain types of plastic piping can leach organic compounds into drinking water.