Articles tagged with Water
Raman Venkatesh, a chemical engineer from Pittsburgh, has developed a self-contained system called ISEP that removes perchlorate and nitrate from drinking water. The technology is cost-effective, safe, and fits into existing water-treatment plants, improving access to clean drinking water for communities.
Researchers used Diffusion Tensor Imaging (DTI) to track water molecules in the brain, revealing damage to white matter that affects message transmission within neurons. The study links this damage to neurocognitive deficits in detoxified chronic alcoholics.
Researchers have developed a new method to measure alcohol concentrations directly in the human brain using proton magnetic resonance spectroscopy (MRS). This technique allows scientists to study the physical interactions between alcohol and brain membranes, providing insights into the biological basis of alcohol abuse.
Researchers developed a battery-operated pen that can disinfect drinking water using a salt solution, inactivating parasites, viruses, and bacteria with dramatic results.
Researchers have developed a battery-powered disinfecting pen that can inactivate waterborne parasites, viruses, and bacteria within minutes. The device generates mixed oxidants from a salt solution, delivering safe drinking water even better than plain chlorine.
Researchers at UCSF found that excessive water consumption during marathons can lead to fatal brain swelling and fluid leakage into the lungs, a condition known as hyponatremia. Intravenous salt treatment has been shown to be effective in treating hyponatremia.
Research has revealed that pharmaceuticals and personal care products can contaminate groundwater, rivers, and sewage, posing significant risks to human health and the environment. Studies have shown that these substances can enter the aquatic food chain, affecting marine life, and are also found in human tissues and breast milk.
A University of Florida researcher has finally shed light on the side effects of creatine, a popular muscle enhancer. The study found that creatine increases both overall water content and the ratio between intracellular and extracellular water, leading to an imbalance that can cause dehydration, heat illness, and kidney problems.
A team of UC Davis researchers has developed a novel method to quantify the rate at which minerals and water exchange oxygen molecules, which could provide a useful test for computer models. The study's findings could have practical applications in dealing with soil contaminants and predicting their movement or decomposition.
A study found that 54 out of 57 bottled waters had fluoride levels below the recommended range, while all Cleveland tap water samples met or exceeded the optimal level. Bottled water also contained higher bacteria counts than tap water, with some samples having over 4,900 colonies per milliliter.
The University of Victoria has established a research chair to study ecological processes contributing to safe drinking water. The chair will evaluate watershed management activities, supply operations, and food chain changes to optimize water quality and minimize treatment costs.
Researchers found that consuming water-rich foods instead of drinking water before meals can curb appetite and reduce calorie consumption. Foods high in water content, such as vegetables and soups, provide a sense of fullness while reducing energy density.
Near-critical water, which can dissolve both salts and non-polar organic compounds like oils, is being studied as a replacement solvent in various chemical processes. This could lead to the elimination of hazardous solvents and salt byproducts, reducing environmental impact.
The USGS report found complex mixtures of nutrients and pesticides in streams with significant agricultural or urban development. However, concentrations of individual pesticides were often lower than current U.S. Environmental Protection Agency drinking-water standards.
Naturally occurring micro-organisms that live at the bottom of lakes and streams have been shown to convert gasoline additives, including MTBE, into harmless byproducts. The study suggests that these micro-organisms can act as a significant barrier to the entry of MTBE into surface water systems.
The National Geodata Forum will focus on using geospatial data to create livable communities. The event brings together over 400 stakeholders to discuss how to make information and power flow from the bottom up.
Penn State researchers have found a statistically significant correlation between the presence of Helicobacter pylori in private wells and cases of stomach ulcers. The study reveals that even coliform-free water samples can contain the ulcer-causing bacterium, raising questions over the safety of current drinking water testing methods.
A new study by Dartmouth College researchers found that domestic wells in New Hampshire contain significantly more arsenic than municipal water sources, with levels exceeding federal recommended limits. The study's findings have significant implications for public health, particularly for residents relying on domestic wells.
A new detoxification method using titanium dioxide and light has been developed to destroy potentially deadly microcystins found in drinking water. The method is quicker and more effective than current methods, but further testing is needed to confirm its safety.
Klaus Toepfer warns of a growing global conflict over natural resources, particularly water, as the world's population is projected to increase dramatically. He advocates for monitoring drinking water reserves, cooperative agreements, and economic incentives for new technologies to promote water conservation.
A CSIRO Australia study using a world-first technique found aluminium from alum-treated drinking water is not bioavailable and contributes less than 1% to the body burden. The results confirm the safety of using alum for treating drinking water, contradicting earlier conflicting evidence.
The Mexico Renewable Energy Program, sponsored by Sandia National Laboratories, has installed nearly 200 photovoltaic and wind energy projects in eight states, providing energy to over 9,000 people. The program aims to expand markets for US industry, increase agricultural production, and combat greenhouse gas emissions.
The Pan American Health Organization reports that the health of people in the Americas is improving thanks to progress in fighting infectious diseases, increasing access to clean drinking water, and declining infant mortality rates. However, governments must prioritize health care equity as they reform their systems.
A study proposes recycling wastewater for irrigation, developing a water conservation plan, and protecting the Mountain Aquifer's limited fresh water resource. Without cooperative management, both Israelis and Palestinians risk losing access to clean water due to pollution and environmental degradation.
Researchers at Johns Hopkins University are investigating the effectiveness of river-bank filtration in removing harmful viruses, protozoa, and bacteria from drinking water. The study aims to determine if this natural filter can produce cleaner drinking water while minimizing the creation of toxic by-products.
A microbiological process developed by Penn State researchers can effectively remove perchlorate, a rocket fuel ingredient detected in 14 states, from contaminated drinking water. The process uses naturally occurring bacteria to reduce perchlorate concentrations below the action level.
Researchers aim to detect microorganisms like Cryptosporidium and Giardia before they reach tap water, using pilot-scale treatment systems and advanced detection methods. The study will help evaluate new technologies like dissolved air flotation and microfiltration to ensure public safety.
Researchers from UNC Highway Safety Research Center found that only 2.1% of boaters tested showed blood alcohol above 0.08%, with 18% reporting consumption and 14% having elevated levels. The study aims to determine alcohol's role in boating fatalities and injuries.
Penn State researchers investigate climate change's effects on the Susquehanna River Basin, examining vulnerabilities to flooding, waterborne diseases, and policy decisions. They find that effective measures like increased filtration, boiling water, and balanced expenses can mitigate these risks.
The US EPA has established a Drinking Water Optimization Institute at the University of Cincinnati to help utilities comply with new regulations. The institute will focus on optimizing water treatment methods, distribution systems, and raw water sources to meet safety standards.
An outbreak of food poisoning from contaminated hot chocolate vending machines led to the identification of B. cereus contamination. The bacteria thrived when exposed to warm water and remained on machine components, posing a risk to vulnerable populations. Periodic testing of vending machines is recommended.
Stanford researchers have successfully used native bacteria to reduce TCE levels in groundwater by 96-98% through in situ bioremediation. This method conserves water and reduces pumping costs, but requires hydrogen peroxide as a catalyst.
Researchers at Weizmann Institute demonstrate that water is formed in interstellar clouds through a reaction involving hydronium. The experiment, conducted at an ion storage ring, shows a permanent ratio between water and hydronium molecules.
A new report by Resources for the Future highlights the District of Columbia's environmental priorities, ranking drinking water and air pollution as top concerns. The study suggests creating a separate environmental agency to address these issues, which have serious consequences for attracting businesses and residents.
Researchers developed a new sediment basin design that reduces silt removal by using a skimmer system. The system removed 37 pounds of soil during simulated events, outperforming other methods tested.
Researchers have developed a rapid virus detection technology for drinking water, recreational waters, and groundwater. The test detects the presence or absence of viruses using a specific enzyme released from cells, providing a more accurate indicator of human health risk.
A new process using ultraviolet light has been developed to treat opaque industrial fluids, eliminating the need for chemical biocides and reducing waste volumes. The technology also shows promise in decontaminating drinking water, wastewater, and ballast water from commercial ships.
Researchers are using neutron radiography to study the behavior of corn rootworms, analyze artwork, and investigate environmental issues such as oil spills. The technology also enables non-invasive observation of root growth, water distribution, and soil responses.