Articles tagged with Ocean Acidification
Toxic algal blooms in Monterey Bay have been linked to domoic acid accumulation in anchovies, sardines, and krill, posing a threat to endangered whale species. Monitoring programs are in place to ensure seafood safety, but more research is needed to understand the toxin's effects on wildlife.
The University of Hawaii has launched the Marine Bioproducts Engineering Center (MarBEC) with a $12.4 million NSF grant, aiming to develop 21st-century marine biotechnology businesses. MarBEC will draw on Hawaii's expertise and natural advantages in collecting and analyzing marine products and organisms to lay the groundwork for future...
The study found that dietary DHA and EPA supplementation significantly influenced heart rate, with improved left ventricular diastolic filling observed in the marine oil groups. The fatty acid composition of plasma phospholipids may affect cardiac mechanics in humans.
A diet rich in seafood, particularly eicosapentaenoic acid, has been shown to reduce the production of leukotriene B4, a molecule that promotes inflammation in rheumatoid arthritis patients. This reduction leads to less inflammatory effects and a decrease in neutrophil migration and release of damaging molecules.
Researchers have identified the precise mechanism by which marine algae produce DMSP, a compound that helps clouds form in the atmosphere. This discovery could lead to genetically engineered crops with improved drought, freeze, and salt tolerance, potentially regulating global climate.