Articles tagged with Soil Carbon
A decade-long study reveals that warmer temperatures lead to significant loss of organic compounds in deep forest soils, affecting carbon sequestration. This finding has implications for natural carbon sinks and soil management practices.
A study by University of Zurich researchers found that global warming is accelerating the decomposition of soil humus and affecting plant storage of carbon. The findings have significant implications for relying on soils as a natural carbon sink to tackle global warming.
A recent study has found that microbes play a crucial role in storing carbon in the soil, with a four-fold greater importance than other processes. This breakthrough could lead to improved soil health and increased food security through targeted farm management practices.
A new study finds that mycorrhizal fungi store up to 36% of yearly global fossil fuel emissions' carbon, equivalent to roughly 13 gigatons. This vast underground network is essential to both storing carbon and global biodiversity.
Researchers found that plants allocate a significant amount of carbon to mycorrhizal fungi, equivalent to roughly one-third of carbon emitted yearly by fossil fuels. This discovery highlights the importance of understanding fungal networks in soil ecosystems and their role in mitigating climate change.
A new study maps Australia's terrestrial and blue carbon soils, revealing the continent holds 27.9 gigatonnes of carbon, equivalent to 700 times annual electricity emissions. The research emphasizes the need to protect key ecosystems threatened by human activities and climate change.
The US has lost 57.6 billion tons of topsoil due to farming practices, but new research suggests no-till methods can drastically reduce erosion and extend fertility for centuries. No-till farming, currently practiced on 40% of Midwest cropland acres, can modelled to slow down soil loss.
Research reveals that prescribed burns create favorable conditions for stinknet to spread, outcompeting native plants and reducing soil health. Targeted treatments after burns can help mitigate this issue.
A new review of research suggests that applying biochar to agricultural fields can reduce greenhouse gas emissions, particularly nitrous oxide and methane. The study found that biochar can store carbon in stable forms for thousands of years, making it a promising technology for achieving negative emissions.
A new study reveals that microorganisms can adapt to temperature changes and even benefit from them. The organisms differ in their sensitivity to temperature changes, with bacteria being more sensitive than fungi. This adaptation allows them to store carbon in soil, slowing down global warming.
A WVU researcher is creating mathematical models to predict how bioenergy crops enhance and store soil carbon, potentially spurring renewable energy from biological sources. The model considers factors like plant roots, microbes, and feedstocks to determine net carbon benefits or losses.
A new metric, called the carbon storage (CS) factor, enables urban planners to evaluate how a new development will affect the city's carbon balance. By using the right kind of wooden construction technologies, up to 70% of future construction can preserve lost forest carbon storage capacity.
Researchers used an advanced ecosystem model to assess the impacts of winter cover cropping on soil organic carbon accumulation. They found that growing cover crops can increase SOC by 0.33 megagrams per hectare per year and that SOC benefits can be improved through increasing cover crop biomass.
A global study found that mosses cover over 9.4 million km² globally, providing essential services to the environment. Mosses support plant ecosystems by laying the foundations for plants to flourish and may play an important role in mitigating against climate change by capturing vast amounts of carbon.
A University of Alberta study finds that maintaining tree diversity in Canada's forests can significantly increase carbon capture and improve soil fertility. This conservation strategy can help mitigate climate change by storing more carbon and nitrogen in the soil over decadal time scales.
A study by University of Cologne researchers found that 25-35% of permafrost's organic carbon is bound to mineral particles, making it harder for microorganisms to utilize. This complex binding process affects the release of greenhouse gases from thawing permafrost.
Scientists warn that tropical forests' capacity to act as a carbon sink is declining due to persistent drought. The study found that soil nutrients play a significant role in carbon storage and release, contradicting previous models. Researchers are urging action to address emissions and increase carbon sequestration initiatives.
Increased droughts are disrupting soil microbes' ability to capture carbon, threatening plant productivity and greenhouse gas levels. Research suggests that if drought-adapted microbes outcompete carbon-sequestering microbes, it could lead to carbon-depleted soils with severe implications.
A recent VIMS study uses a new computer model to simulate the impact of sea-level rise on coastal carbon storage. The research found that moderate rates of sea-level rise enhance plant productivity and carbon preservation, while rapid rise rates can lead to marsh collapse and decreased carbon storage.
Researchers at Oak Ridge National Laboratory identified specific proteins that regulate plant-microbe signaling, enabling plants to distinguish beneficial microbes from disease-causing ones. This breakthrough could accelerate gene function identification and improve crop performance in sustainable bioenergy crops.
A new study by Linköping University reveals that climate change alters natural greenhouse gas fluxes from streams and lakes, making landscape carbon sinks less effective. The researchers found that increased precipitation and temperature affect the amount of carbon washed into streams and lakes, leading to greater emissions.
Researchers found that phosphorus limitation decreases global and Chinese carbon sink strength by 7-16% by 2030s. The positive feedback between net primary productivity and soil decomposition amplifies this impact in China.
Researchers at IISc found that grazing by livestock leads to lower carbon storage in soil compared to wild herbivores due to antibiotic use. Re-wilding soils and quarantining animals could help offset the damage.
A $5 million grant from the USDA Natural Resources Conservation Service supports a Climate-Smart Sustainability Certificate program for small-scale farmers. The program aims to improve crop production while reducing greenhouse gas emissions and increasing carbon removal.
Researchers used a high-performance computer simulation to study the impact of soil subsidence on permafrost thawing in the Arctic tundra. They found that uneven land subsidence leads to a drier landscape, which limits the process's acceleration through the end of the century.
Researchers synthesized global data from nearly 600 studies on biochar to analyze its potential as a climate-smart agricultural practice. Biochar acts like a sponge, improving soil's capacity to hold water and nutrients, making it more resilient to droughts and sustaining crop yields.
A new study published in Biogeosciences suggests that agricultural soil erosion may actually create an organic carbon sink, rather than a source. The researchers argue that the 'geomorphic OC pump' transfers organic carbon from the atmosphere to upland soils, which can be stored in sedimentary environments.
Research collaboration reveals moisture is key to soil's carbon storage capacity, not temperature or mineral content. The study suggests that climate change may impact soil carbon and threaten ecosystem services.
New research reveals that nitrogen released by gas-powered machines causes dry soil to let go of carbon and release it back into the atmosphere. The study found that excess nitrogen acidifies soils, leading to a loss of carbon stored in association with calcium.
A recent study found that soil microbes are releasing less CO2 in the summer due to decreased food availability, threatening their viability. However, autumn leaves mitigate this effect, but fewer dead leaves lead to a reduction in microbial biomass during the summer.
Researchers found that nitrified urine fertilizers, such as Aurin and CROP, can be used safely and productively in agriculture. The study tested these fertilizers on cabbage cultivation, with results showing yields comparable to conventional fertilizer products.
A new study finds that tropical forests recovering from logging are a source of carbon due to soil and rotting wood releasing more carbon than new growth can absorb. The study highlights the need for sustainable logging practices to minimize collateral damage.
A study by the University of Illinois Agroecosystem Sustainability Center provides new insights for quantifying cropland carbon budgets and soil carbon credits. Researchers found that high-accuracy SOC concentration measurements are needed to quantify a cropland carbon budget, but current publicly available soil datasets are sufficient...
A new study by the University of East Anglia highlights the risks of relying on nature-based solutions, such as forests and soils, to achieve net-zero emissions. The research warns that these solutions may not be enough to offset the remaining difficult-to-decarbonize emissions if progress on reducing fossil fuel use stalls.
West Virginia University researchers, Ember Morrissey and Kinsey Reed, are working with private farms to diversify forage species and improve soil health. The project aims to increase economic gains for farmers while reducing carbon dioxide emissions.
Root exudates, organic compounds released from plant roots, regulate soil carbon formation and loss. Contrary to expected results, high rates of root exudation lead to increased loss of soil carbon.
A new study found that planting and managing improved grass in tropical savannas can increase soil carbon stocks by 15% compared to degraded pasture. The use of Koronivia grass also reduced nitrous oxide emissions from grazing cattle by a factor of 10.
A Stanford-led study found that cover cropping in the US Corn Belt leads to yield losses of 5.5% for corn and 3.5% for soybeans, despite its potential climate benefits. The practice's environmental impacts are complex, with reduced runoff and soil erosion but also increased water usage.
Researchers have developed perennial rice that allows farmers to plant once and harvest up to eight times, reducing labor and costs. The crop provides significant environmental benefits, including improved soil quality and reduced greenhouse gas emissions.
Researchers at Nagoya University have developed a new method to study the life cycle of tree roots, shedding light on the decomposition process. They found that fine roots, which control nutrient uptake by trees, are discarded and decompose differently than leaf litter.
A 16-year-long study by Indian Institute of Science researchers found that large mammalian herbivores like yak and ibex stabilize soil carbon levels, which is crucial for offsetting climate change effects. The study showed that grazing animals reduce fluctuations in soil carbon, ensuring its persistence.
The University of Tennessee Institute of Agriculture has received a $30 million grant to empower grassland farmers in climate-smart agriculture. The project aims to enhance operation resilience and optimize profitability while improving soil health and biodiversity.
Scientists have discovered a novel enzyme encoded by a soil virus that can break down chitin, a carbon-rich biopolymer found in insect exoskeletons and fungal cell walls. This finding has significant implications for understanding soil ecology and the role of microorganisms in nutrient cycling.
The University of Missouri has received a $25 million grant from the USDA to help farmers adapt to climate change through climate-smart practices. The five-year project aims to improve crop and livestock resilience on up to 500,000 acres of Missouri farmland.
The study quantifies the impact of human activity on the Atlantic Rainforest's carbon storage capacity, highlighting that forest degradation leads to significant losses and increased greenhouse gas emissions. Conservation efforts are crucial to reverse these effects and protect the biome's carbon stocks.
Researchers found tropical soil microbes decline in diversity and increase CO2 emissions with simulated global warming. The findings threaten rainforest ecosystems and carbon storage, emphasizing the urgency for conservation.
A new approach to composting in agriculture could improve crop yields, soil health, and divert biowaste from landfills, addressing global food security concerns. The study estimates PCS could boost annual global production of major cereal crops by 96 million tonnes.
A new study reveals that Arctic lakes have shrunk or dried completely over the past 20 years, threatening local Indigenous communities and industries. The research found that permafrost thaw is accelerating lake drainage, releasing stored carbon into the atmosphere and exacerbating climate change.
Researchers provide a fresh analysis of grassland soil carbon sequestration, highlighting the importance of microbial transformations and necromass. They found that 80% of European grasslands have unmet potential for carbon storage, while high biodiversity promotes carbon storage.
Researchers found that bioturbation by fiddler crabs increases soil pH and reduces salinity, creating a more hospitable environment for beneficial bacteria. These bacteria produce essential chemicals for iron trapping, improving mangrove plant growth.
A study comparing Ohio nature reserves and high-input agricultural lands found that nature reserves can store significantly more carbon. The researchers analyzed soil organic carbon storage, quality, and lability in these two types of land uses.
A new methodology predicts soil recovery after wildfires by analyzing the impact of microbes and nutrients on soil regeneration. The study found that including uncommon soil microbiota was critical to predicting water quality and terrestrial ecosystem recovery.
Researchers from the University of Nottingham discovered a key gene controlling root growth angle, enabling crops to grow steeper roots and capture more nutrients and carbon. This finding has potential applications for developing new crop varieties with improved resilience to drought stress.
Researchers have identified a new gene, EGT1, that controls root growth angle, allowing for the development of cereal varieties with deeper roots. This innovation could help mitigate climate change by improving crop resilience to drought and nutrient stress.
A new study analyzing 30 years of data on four major U.S. crops reveals that soil water-holding capacity is a key factor in managing heat stress due to climate change. Farmers can improve soil health by adding organic matter or using mulch to reduce evaporation.
Researchers at Oak Ridge National Laboratory demonstrate a system that can detect propane leaks within seconds, alerting emergency services. They also study the secrets of silicon deposits in plants to enhance soil carbon storage. Additionally, they assess the viability of retrofitting untapped dams for hydropower electricity generation.
A major Amazon study reveals ecological threats, including deforestation, but also opportunities for sustainability through actions like halting deforestation and protecting secondary forests. Researchers found biodiversity and carbon storage gains from allowing mature secondary forests to regrow.
Researchers at UNH found that silvopasture reduced carbon dioxide and nitrous oxide emissions compared to traditional pasture. The study provides a viable alternative for farmers looking to mitigate climate change in temperate regions.
West Virginia University researchers are exploring the symbiotic relationship between Miscanthus x giganteus and its microbes to improve the crop's resilience in unpredictable climates. The goal is to determine the best way to manage the plant on marginal soil, which could help restore damaged soils and mitigate climate change.
Researchers have identified a cork-like substance called suberin that helps protect rice roots from floods and drought. By understanding how suberin is produced, they hope to use gene editing or selective breeding to make the crop more resilient to climate change.