Articles tagged with Soil Carbon
Researchers at Virginia Tech have found that key parts of the global carbon cycle used to track movement of carbon dioxide in the environment are not correct. The estimate of how much carbon dioxide plants pull from the atmosphere is critical to accurately monitor and predict the amount of climate-changing gases in the atmosphere.
Researchers developed an estimation strategy to maximize accuracy while minimizing cost of soil carbon sampling, leveraging publicly available data. The new approach reduces the number of samples needed by up to 28% compared to random selection.
Researchers found that tropical carbon loss has doubled over the past two decades due to excessive forest removal, primarily caused by agricultural expansion. This study highlights the importance of monitoring deforestation trends and the need for effective strategies to reduce forest loss.
A new study reveals that salt marsh grass in Georgia's coast relies on beneficial bacteria in its roots to access nutrients, improving plant productivity. The research provides insights into the importance of soil microorganisms in maintaining ecosystem health and supporting restoration efforts.
Researchers from Environmental Defense Fund and Woodwell Climate Research Center recommend a regional crediting framework to strengthen the integrity of the voluntary soil carbon market. Implementing this approach can help ensure measurable, reliable, long-term climate solutions.
Researchers used lake sediment in the Tibetan Plateau to estimate that high-elevation alpine permafrost will melt faster than arctic permafrost, releasing greenhouse gases and contributing to global temperature rise. The study suggests that up to 60% of alpine permafrost land area may be lost under current warming conditions.
Researchers warn permafrost peatlands in Europe and Western Siberia are close to a climatic tipping point due to high carbon emissions. Strong action can preserve suitable climates for these ecosystems.
A University of Florida study reveals that ponds in urban landscapes emit significantly more carbon than they store, with younger ponds contributing the most to atmospheric emissions. Researchers hope this finding will inform policy makers and others about when, where, and how to install stormwater ponds.
A new study finds that large wild animals like elephants and whales can help restore ecosystems and battle climate change by dispersing seeds, clearing vegetation, and increasing albedo. Protecting these animals also supports local biodiversity and ecological resilience in temperate, tropical, and subtropical grassland ecosystems.
Researchers at University of Illinois develop new method to accurately estimate soil organic carbon using airborne and satellite hyperspectral sensing. The study leverages machine learning algorithms with a comprehensive soil spectral library, enabling large-scale monitoring of surface soil organic carbon.
A recent study found that farms using regenerative agriculture have healthier crops with higher levels of minerals, vitamins, and phytochemicals. The research suggests that the key lies in the biology of the soil, where microbes and fungi play a crucial role in boosting beneficial compounds.
Researchers identified eight new microorganisms that cleave ether bonds in the lignin-based compound-2-phenoxyacetophenone. These discoveries could enhance our understanding of the carbon cycle and facilitate biotechnological applications for lignin commercialization.
A study by Brazilian researchers found that regular fires enhance functional diversity and carbon fixation in savannas. They measured species numbers, attributes, and carbon dynamics in two areas, one with frequent fires and the other without fires for 16 years.
The Mediterranean region has the highest soil erosion rates in Europe, with severe salinisation problems and low levels of soil organic matter. The study recommends a coordinated network to investigate soil biodiversity and assess its trends to prevent future degradation.
Researchers found that forests' outermost edges can store more carbon than previously assumed. Trees on these edges grow faster due to reduced competition, taking in nearly twice as much CO2 as interior trees. Soils at forest edges also absorb more CO2, contradicting current ideas about conservation and urban forest value.
Scientists at the University of Hamburg have calculated for the first time the future balance of Arctic coastal erosion, which increases by up to three meters per year with each degree of temperature increase. A shift towards greater sustainability could slow this process, but it's unlikely to stop land loss entirely.
A new study suggests that wildfires can lead to increased soil carbon stocks in savannahs and grasslands, potentially offsetting short-term emissions. The research found that fires could store up to 90 million tonnes of carbon per year, but the breakdown rate of charcoal in soils remains uncertain.
Soil algae play a crucial role in the global carbon cycle, capturing approximately 30% of human-caused CO2 emissions. The research found that these microorganisms sequester around 3.6 gigatonnes of carbon annually.
The FUN-BioCROP model predicts effects of plant choice and agricultural management on soil carbon storage, slowing climate change. By using bioenergy from plants, less carbon dioxide is emitted into the atmosphere, resulting in a more sustainable energy source.
A new study by Texas A&M AgriLife researchers shows bioenergy sorghum can sequester significant amounts of atmospheric carbon dioxide in soil, improving fertility. The crop's deep root system can reach untapped sources of water and nutrients, making it a sustainable option for biomass production.
Researchers at West Virginia University aim to develop more precise predictions about the role of individual soil microorganisms in the carbon cycle. They will use stable isotope probing to track carbon uptake and characterize the function of microbes in their natural communities.
A new study by the Smithsonian Tropical Research Institute reduces uncertainty in predicting carbon dioxide release from deforestation scenarios. It highlights the capacity of young, regenerating or secondary forests to pull greenhouse gas from the atmosphere, suggesting that these forests can store up to 15% of Panama's national carbo...
A new study finds that controlled burning can stabilize or increase soil carbon, offering a method to maximize carbon storage. By manipulating fires, ecosystems can store huge amounts of carbon when the frequency and intensity are just right. This approach may help maintain natural ecosystem processes.
A new study published in PNAS found that large mammals died out at the end of the last ice age due to a warming climate and vegetation expansion. Rewilding efforts with animals like bison and horses are unlikely to reverse this trend, as climate change remains the primary driver of ecosystem changes.
Researchers found that active carbon in canopy soil was three times higher compared to mineral soils. The study highlights the potential of old-growth forests as carbon sinks, challenging current models. Canopy soils take long time to form and host unique microbiomes, making them a valuable component of these ecosystems.
The study found that nitrogen fertilizer accelerated residue decomposition, producing more carbon dioxide and reducing the incorporation of residues into soil organic matter. This long-term problem can cause microbes to attack stable organic matter, leading to a decline in soil health.
A $19 million research project will investigate the connection between grazing management decisions and soil health, aiming to improve soil resilience and productivity. The project, led by Noble Research Institute, will provide farmers and ranchers with tools to measure outcomes of soil health in grazing land environments.
A study at the University of Plymouth found that retrofitting an existing building with a green wall reduced heat loss by 31.4%. The study suggests that living walls can provide significant energy savings and help reduce carbon emissions in existing buildings.
Researchers at Cornell University developed a novel method to track microbes and understand their role in processing soil carbon. The study found that different types of bacteria have varying strategies for assimilating carbon, categorized into guilds based on their access to food.
Researchers found that warmer soil releases less carbon, but coarse-textured soils are more vulnerable to climate change. The study's findings highlight the importance of understanding soil types and their impact on carbon storage.
A recent study published in ISME Communications reveals that microbial community composition is key to forming and persisting soil organic matter (SOM), which acts as a significant carbon sink. Different microbial communities shape SOM's properties, including its ability to withstand warming temperatures.
A new study found that heat and antibiotics alone and in combination degrade soil microbe efficiency, resilience, and ability to trap carbon. This could diminish soils' resilience to future stress and exacerbate climate change effects.
Ancestral puebloans in Chaco Canyon thrived for over a millennium through indigenous agriculture and water irrigation, but their activities led to environmental degradation. The researchers found significant changes in the local woodlands beginning around 600 B.C., contributing to severe erosion and cropland deterioration.
Researchers found that microbes' growth rate decreased over 15 years of warming, and a loss of soil carbon may be responsible for the slowdown. Rare bacterial taxa were among the fastest growers, highlighting the importance of considering different organisms' responses.
The University of Idaho's Deep Soil Ecotron facility will be a game-changer for understanding soil ecosystems, allowing researchers to conduct experiments at unprecedented depths. By studying deep soils, scientists can better understand how organisms respond to global environmental change and improve carbon sequestration.
The Deep Soil Ecotron will enable scientists to conduct experiments on columns of soil up to three meters deep, improving understanding of how deep soil organisms react to unprecedented conditions and sequester carbon. The facility will also be used to develop sensors to monitor deep soils in the field.
A new University of Illinois study integrates field data and advanced mathematical modeling to understand how cover crops affect soil water, nitrogen, and oxygen dynamics. The research finds that proper management of cover crops can balance their benefits with cash crop yields, while ignoring the impacts without optimization.
The study reveals that climate change affects the rate of decomposition and insect contributions to deadwood, releasing approximately 10.9 giga-tons of carbon worldwide annually
A recent study by the University of Illinois at Urbana-Champaign Institute for Sustainability, Energy, and Environment suggests that bioenergy crops can be produced on economically marginal land. The research team estimated that 1.4-2.2 million hectares in the rainfed region are suitable for bioenergy crop production on such land.
Researchers at UEA developed a new method for measuring carbon uptake by Arctic plants, providing insights into the impact of climate change on this process. This study reduces uncertainties in previous assessments and investigates the influence of environmental factors on carbon uptake.
Research by Wuletawu Abera and his team has shown that vegetation cover combined with earthworks like retaining walls or trenches can help increase the amount of carbon stored in the soil. The studies focused on the Ethiopian highlands, where land degradation has led to erosion and loss of soil organic matter.
A new model integrates advanced models and observational data to track carbon cycles in agroecosystems, validating its performance and demonstrating its potential for estimating different carbon components. This solution has the potential to advance precision agriculture and inform sustainable farming practices.
A $1 million NASA grant supports the development of a new carbon monitoring system for East Africa, which combines satellite data with ecological modeling to quantify regional carbon stocks and fluxes. The system aims to improve climate mitigation efforts and inform food-security policies.
A global team has found that wild pigs are releasing significant amounts of carbon dioxide into the atmosphere, with estimated emissions of around 4.9 million metric tonnes annually. This is equivalent to the annual emissions of approximately 1.1 million cars and highlights the impact of invasive species on climate change.
Agricultural crop residues play a crucial role in sequestering carbon, with plant material that rots in soil storing carbon for roughly four times longer than if it isn't added. This method has the potential to store between 0.8 and 1.5 gigatonnes of carbon annually, significantly aiding climate efforts.
Researchers found that increased warming and ozone levels stress soybean plants' symbiotic microorganisms, reducing their ability to hold carbon in the ground. The study also discovered a shift in arbuscular mycorrhizal fungi communities, favoring Paraglomus species with high nutrient-absorbing capabilities.
Floods affect plant photosynthesis nearly as often as droughts, with extreme wet events impacting soil carbon storage. The study emphasizes the need to rethink flood impacts on vegetation dynamics and soil carbon storage in a warming world.
Researchers at UConn discovered that salt marsh vegetation, bacterial communities, and soil composition can predict a marsh's potential to be a blue carbon reservoir. The study found that tidal restoration leads to changes in plant growth, microbial activity, and carbon cycling.
A green transition roadmap for emissions-reducing technologies could achieve net negative emissions through optimized fertilizer application, low-emission alternatives, and system redesign. This plan aims to generate environmental benefits while fulfilling societal functions in row crop agriculture.
Research found reduced microbial stability and increased soil organic carbon loss in degraded alpine permafrost on the Qinghai-Tibet Plateau. This degradation can lead to a positive carbon-climate feedback, exacerbating global warming.
A new study from Aalto University suggests that green infrastructure can play a significant role in reducing urban carbon footprints. The research identified key considerations for creating standards for products used in green spaces, with the aim of helping cities reach carbon neutrality.
Researchers at Colorado State University discovered that soil microbes can metabolize polyphenols, a breakthrough that could change how we view carbon cycling. The study showed that polyphenols are not just inaccessible to soil microbes, but are actually food sources for them in oxygen-free conditions.
Researchers found that just three to six bacterial groups are responsible for the majority of carbon cycling in soils. These dominant species were able to efficiently consume and utilize both existing and added soil carbon and nutrients.
Historical carbon emissions from cultivated northern peatlands are estimated to be around 72 billion tons over 850-2010. The study reveals that only about half of the emitted carbon was compensated by natural peatland carbon absorption.
A major Swedish forest fire in 2014 led to a significant loss of carbon and nutrients in the affected areas. Water quality in watercourses quickly returned to normal, while forested areas continued to lose carbon for many years after the fire.
A study by Cornell University found that most US adults support soil carbon storage as a climate solution, particularly when framed as a natural approach. The strategy received highest support from Democrats and those who perceive it as 'natural'.
A University of Michigan climate scientist and his colleague argue that planting trees won't curb climate change due to its inevitable effects on vegetation. Keeping existing forests healthy is key, while proactive forest management can help mitigate the crisis.
Carbon farming is gaining traction as a method to sequester carbon emissions and replenish soil nutrients, benefiting farmers and the environment. Companies are providing incentives for sustainable practices like low-till farming and planting cover crops.
Research from San Diego State University models show that high microbial fluctuations in soil lead to higher carbon emissions. By reducing fluctuation, land stewards can lower emissions and sustain soil fertility.
Boreal forests can store nearly five times more soil carbon after severe wildfires through shifts to deciduous tree species like aspen and birch. This can provide a negative feedback to climate warming.