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Invasional meltdown in multi-species plant communities

A new experiment reveals that fungal endophytes, which live inside plants, play a key role in invasion success and invasional meltdown in multi-species communities. The study found that alien species share fewer soil microbes with each other than with native species, making them less negatively affected by each other.

SourceUniversity of Konstanz·JournalNature Ecology & Evolution·DateOct 5, 2020

Microbes living on air a global phenomenon

Researchers have discovered a global phenomenon where microbes thrive on air, expanding the possibilities for microbial life beyond Earth. This process, known as atmospheric chemosynthesis, was previously thought to be unique to Antarctica, but is now found in soils across the Arctic and Tibetan Plateau.

SourceUniversity of New South Wales·JournalFrontiers in Microbiology·DateAug 18, 2020

Native bushland's fertility secret

New research highlights the importance of soil biological health and organic farm inputs for crop production in Australia. The study found that native vegetation acts as a reservoir for beneficial actinobacteria, which can enrich adjoining agricultural soils.

SourceFlinders University·JournalSoil Biology and Biochemistry·DateJul 20, 2020

Where is the water during a drought?

Researchers from the Leibniz-Institute of Freshwater Ecology and Inland Fisheries investigated water distribution in the Demnitzer Mühlenfliess sub-catchment area. They found that vegetation plays a significant role in storing and releasing water, with forests having a drier soil than grasslands due to their root depth and leaf canopy.

SourceForschungsverbund Berlin·JournalHydrology and Earth System Sciences·DateJul 17, 2020

The story behind a uniquely dark, wetland soil

A team of scientists investigated an unusual wetland soil in California, discovering its peculiar properties that misled initial classification. By analyzing color, water content, vegetation, and chemical composition, they applied a new method to accurately classify the soil as hydric, crucial for conservation.

SourceAmerican Society of Agronomy·JournalSoil Science Society of America Journal·DateJul 8, 2020

Food-grade wheatgrass variety released for public use

The University of Minnesota has released the first food-grade wheatgrass variety, MN-Clearwater, allowing farmers to grow this beneficial crop. The new variety provides benefits such as reduced soil loss, fewer chemicals entering groundwater systems, and improved carbon storage, making it an attractive option for sustainable agriculture.

SourceAmerican Society of Agronomy·JournalJournal of Plant Registrations·DateJun 24, 2020

A return to the wild for better immune health

A study found that revegetated urban green spaces have more native plant species and greater microbiota diversity, similar to natural environments. This can lead to improved immune function and reduced non-communicable diseases. Urban design principles could be influenced by the environmental microbiome to create healthier public spaces.

SourceUniversity of Adelaide·JournalRestoration Ecology·DateMay 24, 2020

Overcoming carbon loss from farming in peatlands

Researchers have discovered that certain plant materials can help store more carbon in soils and reduce erosion. Using two-step experiments with biomass crops, they found that miscanthus and willow performed better than sorghum in storing long-term carbon, making sustainable farming on peatlands possible.

SourceAmerican Society of Agronomy·JournalSoil Science Society of America Journal·DateApr 1, 2020