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Cause of abnormal groundwater rise after large earthquake

Researchers analyzed groundwater level changes around Kumamoto City after a magnitude 7.0 earthquake, finding a significant increase in groundwater levels due to increased permeability of the mountain aquifer. The study suggests that earthquakes can alter hydrological environments and release water from mountains.

SourceKumamoto University·JournalNature Communications·DateJul 1, 2020

Protecting eels protects freshwater biodiversity

A new study reveals that eels can serve as a key indicator of freshwater biodiversity, and their protection could greatly contribute to the recovery of ecosystems. The research found that two species of eel were widely distributed in Japanese rivers, serving as umbrella, indicator, and flagship species for conservation.

SourceKobe University·JournalScientific Reports·DateJun 11, 2020

A single proton can make a heck of a difference

Researchers at RIKEN found that knocking out a single proton from a fluorine nucleus transforms it into a neutron-rich isotope of oxygen. This transformation has a significant effect on the state of the nucleus, defying conventional wisdom and sparking further investigation.

SourceRIKEN·JournalPhysical Review Letters·DateMay 28, 2020

Argonne's pioneering user facility to add magic number factory

The Argonne Tandem Linac Accelerator System (ATLAS) is being upgraded with a new capability to produce beams of heavy atomic nuclei consisting of 126 neutrons, a 'magic number', for nuclear structure and astrophysics research. This upgrade will help scientists test a reigning theory on the formation of heavy elements.

SourceDOE/Argonne National Laboratory·JournalNuclear Instruments and Methods in Physics Research Section B Beam Interactions with Materials and Atoms·DateMar 6, 2020

Cat food mystery foils diet study

Researchers at North Carolina State University attempted to measure how much pet cats supplement their diets with wild prey using isotopic analysis. However, they found that cat food manufacturers regularly change ingredient composition within the same flavors, preventing accurate identification of a cat's diet.

Turtle tracking reveals key feeding grounds

A study tracked female loggerheads from Mediterranean rookeries, revealing three key feeding areas: Adriatic, Tunisian Plateau and eastern Mediterranean. The research highlights the importance of protecting these habitats to conserve turtle populations threatened by bycatch and human activities.

SourceUniversity of Exeter·JournalDiversity and Distributions·DateJan 23, 2020

Earth was stressed before dinosaur extinction

Fossilized seashells from Antarctica reveal that the Earth's oceans were undergoing significant changes in response to increased carbon dioxide from volcanic eruptions. These findings provide new insights into the causes of the Cretaceous-Paleogene mass extinction event, which led to the demise of the dinosaurs.

SourceNorthwestern University·JournalGeology·DateDec 11, 2019

Tuna carbon ratios reveal shift in food web

A recent study found that the ratio of carbon isotopes in tuna has declined substantially since 2000, indicating shifts in phytoplankton populations. This change may be linked to increased ocean stratification and fossil fuel carbon capture, which could impact the marine food web.

SourceDuke University·JournalGlobal Change Biology·DateNov 13, 2019

Scientist confirm a new 'magic number' for neutrons

Researchers at RIKEN have confirmed that atomic nuclei with 34 neutrons are more stable than expected, exhibiting strong shell closure. This finding demonstrates that 34 is a 'magic number', a set of numbers where the shells are completely filled and the nucleus exhibits unique properties.

SourceRIKEN·JournalPhysical Review Letters·DateOct 24, 2019

Stanford researchers find lead in turmeric

A Stanford-led study reveals that turmeric is sometimes adulterated with lead-laced chemical compounds in Bangladesh, leading to elevated blood lead levels among consumers. The researchers aim to shift consumer behaviors, reduce incentives for the practice and develop business opportunities to promote lead-free turmeric.

SourceStanford University·JournalEnvironmental Research·DateSep 24, 2019