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Cynical employees created by bad management, study finds

A recent study by Ohio State University found that highly cynical workers are more likely to file grievances, show lower commitment, and believe good work won't be rewarded by management. Effective management can reduce worker cynicism by clearly publicizing successful changes, according to co-author John Wanous.

SourceOhio State University·JournalGroup & Organization Management·DateSep 27, 2000

Researchers design test for visioning ability

A team of Penn State researchers has developed a scale to measure an individual's visioning ability, which is the capacity to summon a vivid mental image of their organization's future. The scale was validated through five survey groups and showed significant correlation with positive outlook and inspirational motivation.

SourcePenn State·JournalPsychological Reports·DateSep 10, 2000

Tough environmental standards yield unexpected profits for multinationals, study reports; non-polluters average $10.4 Billion higher market value

A study finds that multinationals that adopt stringent global environmental standards in developing countries outperform those using laxer standards, averaging a $10.4 billion higher market value. The researchers suggest that firms that prioritize eco-efficient production systems may see increased productivity and profitability.

Deadly for bacteria, great for consumers

Researchers have found that electrolyzed water is a deadly combination for bacteria, but great for consumers, killing bacteria on fresh produce and reducing bacteria up to a million-fold. The acidity and oxidation-reduction properties of the water contribute to its effectiveness in sanitizing food surfaces.

New treatment makes fruit juices safer

Researchers at the University of Florida have developed a new treatment method using carbon dioxide to eliminate bacteria from fresh fruit juice, preserving its flavor and appearance. The process is as effective as heat pasteurization in reducing pathogens, but without the undesirable taste change.

Harvard researcher receives national award

David A. Evans, an organic chemist at Harvard University, will receive the 2000 Arthur C. Cope Award for his work on developing fundamental chemistry to assemble building blocks and control molecule three-dimensionality. He hopes to improve and modify vancomycin biosynthesis to build more potent or side-effect-free analogs.

Vaccine put into tomatoes shows promise fighting virus in lab tests

Researchers at the University of Illinois have developed a vaccine approach to fight the respiratory syncytial virus (RSV) by infusing it into genetically modified cherry tomatoes. The study found that mice fed with these vaccine-containing tomatoes showed increased antibody production, providing protection against the virus.

Beyond the everlasting lightbulb

Gallium nitride is used to produce very bright light emitting diodes and lasers, and very high power transistors that can operate at high temperatures. The technology has potential applications in mobile phone base stations, surgery, and dentistry, promising huge energy savings and CO2 reductions.

New approach to antibiotic resistance

Researchers create a new type of antibiotics that bind to bacterial protein-making machinery, preventing resistance. The approach could yield an antibiotic approximately 1,000 times more effective than the original, offering hope in combating the growing problem of antibiotic resistance.

SourceAmerican Chemical Society·JournalJournal of the American Chemical Society·DateJun 7, 2000

Media coverage of new drugs is often misleading

A collaborative study found that media coverage of new medications tends to exaggerate their benefits, ignore their risks, and fail to disclose their costs. Only 40% of news stories citing experts with financial ties to the drug being studied disclosed this potential conflict of interest.

SourceHarvard Medical School·JournalNew England Journal of Medicine·DateMay 31, 2000