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Fingerprints, revisited

Researchers are developing methods to extract DNA and analyze chemicals from fingerprints, improving identification rates. These techniques involve analyzing molecules like DNA, amino acids, or explosives left behind in fingerprints.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateMar 13, 2019

Capturing carbon from the air

Negative-emission technologies (NETs) that capture carbon dioxide from the air could address about 30% of needed reductions in carbon-dioxide emissions. Scientists estimate that NETs face challenges on cost-effectiveness and disposal methods.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateFeb 27, 2019

Do microplastics harm humans?

Researchers are unsure if microplastics cause harm to people as they accumulate in the body and organs, with varying effects depending on composition and additives. Microplastics have been identified in human feces, raising concerns about potential health risks.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateFeb 6, 2019

Chemists warm up to preprint servers

Two chemistry preprint servers, ChemRxiv and ChemRN, have gained traction since their launch in 2017, allowing chemists to share discoveries freely before peer review. The sites provide a platform for quick sharing of results, feedback from peers, and increased access to research, especially for scientists in developing countries.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateJan 23, 2019

Coming soon: A blood test for Alzheimer's disease?

Researchers have made significant progress towards developing a blood test for Alzheimer's disease, with sensitive assays able to detect smaller amounts of peptides that form when amyloid breaks down. A reliable blood test could aid in diagnosis and help identify participants for clinical trials, potentially leading to better treatments.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateJan 17, 2019

Lab safety, 10 years later

Decade after a chemist's death, academic labs continue to improve safety protocols, including incorporating safety into education and training. Despite progress, concerns remain about the effectiveness of current measures in preventing lab accidents.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateJan 9, 2019

The chemistry year in review

The American Chemical Society (ACS) reviewed 2018's top research stories, including machine learning and new solutions for plastic waste. Experts predict key advances in 2019, such as automated chemical synthesis and analysis, and solid-state battery technologies.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateDec 19, 2018

A banner year for pharma

In 2018, the biotech industry saw significant investment from venture capital firms and a surge in initial public offerings. Promising developments include the approval of the first RNA interference drug, Onpattro, for treating rare genetic disorders, as well as advancements in CRISPR technology and cannabis-based therapeutics.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateDec 5, 2018

Sharing benefits of digitized DNA

A proposed change to the Nagoya Protocol could require users of genetic data to pay fees to donor countries, potentially hindering innovation and public health. Proponents argue it will conserve biodiversity, while opponents claim it discourages research and development.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateNov 28, 2018

Top 10 chemistry start-ups

These start-ups are using chemistry to fight disease, control agricultural pests, and make safer lithium-ion batteries. The selected companies have ignited investor interest with their groundbreaking ideas.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateNov 8, 2018

Moving 'clean meat' from lab to table

The clean meat industry is struggling to scale up production and gain consumer acceptance, with challenges including product naming and labeling. Despite these hurdles, start-ups aim to capture a small percentage of the $1-trillion-per-year combined meat market.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateOct 24, 2018

Wringing water from the air

Scientists are working on technologies to collect water from the air, which could help alleviate global water shortages. Researchers have developed various approaches, including fog-harvesting systems and liquid desiccants, that can reduce costs and scale up production.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateOct 17, 2018

Tiny tools for a big industry

Researchers explore using nanoparticles as tiny scouts to map connectivity between wells, optimize injection schemes, and identify oil-rich spots. Nanomaterials also show promise in keeping surfactants from sticking to rocks and magnetically separating oil microdroplets.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateOct 10, 2018

Puerto Rico, one year later

Chemists in Puerto Rico remained resilient and united after Hurricane Maria, causing a humanitarian crisis and billions of dollars in damage. The storm impacted the pharmaceutical industry, academic institutions, and environmental health, with researchers studying the effects on water and air quality.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateSep 19, 2018

Navigating the path to a Ph.D.

The article tackles key questions about graduate school, including choosing a research program and advisor, and overcoming obstacles like burnout and unexpected setbacks. It provides a roadmap for navigating the chemistry graduate school experience, drawing on stories from students and expert advice.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateSep 12, 2018

A paper battery powered by bacteria

Researchers have developed a new type of battery made from paper and fueled by bacteria, which could overcome challenges of limited resources and commercial batteries. The paper-based bio-battery has shown to be effective in powering small devices like LEDs and calculators, with potential for improvement through further research.

The origin of off-taste in onions

Scientists have discovered previously unknown sulfur compounds causing the bitter taste that develops after chopping onions. The compounds, dubbed allithiolanes, form spontaneously when the onion is damaged, affecting the flavor of resulting dishes.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateAug 15, 2018

Designer polymers on demand

Researchers create designer polymers with precise properties by controlling the order and number of subunits. They achieve this through a selective approach, allowing for on-demand control over sequence, structure, and architecture.

SourceAmerican Chemical Society·JournalACS Central Science·DateAug 8, 2018

Synthetic suede gives high-end cars that luxury feel

The article reveals how Japanese companies have mastered the production of high-quality synthetic suede for luxury cars, offering advantages over natural leather and suede. The development of this material has led to a boom in business for manufacturers, with increased demand prompting expansions and ramped-up production.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateAug 1, 2018

Cannabidiol: Hope or hype?

Research on cannabidiol (CBD) has shown promising results in treating rare seizure disorders, with clinical trials halving the number of seizures in 40% of children and young adults. However, more studies are needed to determine its efficacy for other ailments, as some patients experienced side effects.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateJul 25, 2018

'Greener' ways to color clothes

The textile industry is exploring alternative coloring methods that minimize environmental impact, with companies developing dyes that require less water and energy. Innovative approaches like inkjet printing and microbial fermentation are being tested to create more sustainable fashion.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateJul 18, 2018

Traditional Tibetan medicine exposes people and environment to high mercury levels

Researchers have found that traditional Tibetan medicine (TTM) contains high levels of mercury and methylmercury, with Tibetans exposed to 34-fold higher daily intake than in regions specializing in mercury mining. This exposure results in the release of significant amounts of total mercury into municipal sewage and the environment.

SourceAmerican Chemical Society·JournalEnvironmental Science & Technology·DateJul 18, 2018

CRISPR's growing pains

Recent studies have raised safety concerns over CRISPR's precision in human cell lines, but companies are forging ahead with therapies. The technology makes double-stranded breaks at specific sites in DNA to repair defective genes.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateJul 11, 2018

Rethinking recycling

Scientists are developing new recycling technologies to break down plastics into reusable materials. Current methods use mechanical processes that partially degrade polymers, reducing product quality. Researchers are exploring alternative approaches, including chemical reactions and biological enzymes to speed up the process.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateJun 20, 2018

Cultivating cannabis

State agricultural organizations and researchers are working to improve cannabis cultivation through biological means of pest control and sequencing the cannabis genome. This effort aims to increase the crop's value by providing better growing conditions and fertilizers, ultimately reducing the demand for trained scientists.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateMay 23, 2018

A detective story of wildfires and wine

Scientists are making progress in understanding 'smoke taint' in wine after wildfires, discovering links between volatile phenols and glycoconjugates. The study found that fermentation can increase smoky compounds, complicating efforts to remove taint from tainted wines.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateMay 9, 2018

Harvesting water from fog with harps (video)

Researchers have developed a type of 'harp' to collect fresh water from fog, outperforming traditional mesh devices. The new harp technology consistently collected more water than equivalent meshes at all wire diameters, with the finest wires collecting over three times the amount.

SourceAmerican Chemical Society·JournalACS Applied Materials & Interfaces·DateApr 18, 2018

Twisting graphene into spirals

Kansai researchers successfully synthesized hexa-peri-hexabenzo[7]helicene, the first helically twisted chiral graphene. The discovery offers promising applications in nanomechanics and has unique electronic structure properties.

SourceKyoto University·JournalJournal of the American Chemical Society·DateMar 29, 2018