Articles tagged with Paleoethnobotany
Researchers discovered temperate trees, including oak, elm, and hazel, in Doggerland over 16,000 years ago, revealing a surprisingly hospitable environment. The study suggests that Doggerland may have supported early Mesolithic communities prior to flooding, shedding light on the region's ecological history and human settlement patterns.
Researchers created detailed maps of where wild ancestors of wheat, barley, and rye grew in the Middle East before farming began. The study used machine-learning and climate models to challenge previous assumptions about ancient plant distribution.
Researchers have identified a new species of ancient symbiotic fungus preserved within a 407-million-year-old plant fossil from Scotland. The discovery provides unprecedented three-dimensional insight into one of the earliest known plant–fungus partnerships, known as mycorrhiza.
A recent study from the University of Sydney proposes that Monte Sierpe, also known as the Band of Holes, was an ancient marketplace in the Pisco Valley, Peru. The researchers found evidence supporting this theory through statistical analysis and indigenous accounting records.
Researchers have uncovered evidence of successive occupations and adaptations by Indigenous communities in the region, including elaborate earthworks, raised fields, and complex canal systems. These findings provide insights into sustainable practices and highlight the importance of preserving the region's unique biocultural heritage.
Researchers at Linköping University and the University of Las Palmas de Gran Canaria have discovered that lentils grown in the Canary Islands have a 2,000-year history, with genetic analysis revealing they originated from North African varieties brought by indigenous people. The study suggests these well-adapted lentil varieties may be...
A 140,000-year-old child's skeleton from Israel reveals biological ties between Neanderthals and early Homo sapiens through unique morphological traits. The discovery confirms genetic exchanges between the two groups, with up to 6% of modern humans' genome originating from Neanderthals.
Researchers discovered traces of betel nut compounds in dental calculus from a 4,000-year-old burial site in Thailand, shedding light on the ancient practice. The study used new methods to analyze ancient teeth and found evidence of psychoactive plant use that was previously invisible to archaeologists.
The study found direct evidence of psychoactive plant use in ancient Chavín de Huántar, Peru, revealing exclusive rituals that reinforced the social hierarchy. The use of hallucinogens created an air of mystique and control, convincing leaders of their mystical power.
An OSU study found evidence of intentional camas harvesting dating back 3,500 years, contributing to Traditional Ecological Knowledge research. Indigenous groups selectively harvested camas bulbs when plants were four or five years old and had reached sexual maturity, likely to maintain sustainable populations.
Researchers successfully extracted ancient DNA from a 2,900-year-old clay brick, revealing 34 distinct taxonomic groups of plants. The most abundant sequences were from Brassicaceae (cabbage) and Ericaceae (heather), providing a unique biodiversity time-capsule for the ancient Assyrian site.
Researchers from Washington University in St. Louis suggest that ancient humans may have chosen certain wild plants for domestication based on their ability to be easily 'tamed'. Plants with high plasticity, or the capacity to respond to environmental changes, can produce more yields and easier-to-sprout seeds.
Researchers from Tel Aviv University and the Hebrew University discovered charcoal remnants from olive trees at the Chalcolithic site of Tel Zaf, indicating intentional cultivation around 7,000 years ago. This marks the earliest evidence of domestication of a fruit tree worldwide.
Scientists analyzed ancient vessels from India and discovered that prehistoric people used a variety of ingredients, including foraged plants, cultivated crops, and traded goods. The study found no evidence of cultural change impacting food processing during the Copper Age to Indus Valley Civilization transition.
Ancient artworks from Minoan civilization of ancient Greece depict domesticated saffron, suggesting cultivation around 1600 BCE. Genetic studies support this origin, placing the modern saffron crocus with its three genomes as a result of natural selection in Bronze Age Greece.
Researchers from Goethe University and the University of Bristol analyzed prehistoric pots and found complex distributions of plant lipids, indicating the processing of various plant species. The study reveals that leafy greens were first used in West African cuisine around 3,500 years ago.
A new study reveals the Maya had nearly 500 edible plants available to them, many of which are highly drought-resistant. This analysis debunks the assumption that drought led to the collapse of ancient Mayan civilization.
The Goethe University Frankfurt's Nok research project has been awarded €1.5 million in funding to continue its 12-year study of the 2,500-year-old Nigerian Nok Culture. The project has uncovered significant insights into chronology, settlement, land use, and environment.
A 5,200-year-old study of the Tyrolean Iceman's intestinal contents identifies six different mosses, suggesting he may have traveled, injured himself, and dressed wounds. The findings provide insights into his lifestyle and events leading up to his death.