Articles tagged with Food Resources
Seed system-oriented interventions have shown positive impacts on food security, household resilience, dietary quality, and nutrition status. The review highlights the importance of seed system research for improving diets and nutrition in vulnerable populations.
Researchers identified critical success factors for mitigating challenges in the food cold chain, including stakeholder pressure and sustainable investment. The study provides a detailed theoretical framework for developing sustainable business strategies in China.
Researchers will conduct a national survey to identify barriers to adopting price risk management tools and assess perceptions of tool effectiveness. A free mobile application will be developed to provide information needed for making informed decisions, aiming to improve US beef cattle producers' economic sustainability.
Researchers at UCLA create edible particles that help lab-grown meat with natural muscle-like texture, potentially revolutionizing the food industry. The process could be scaled up to produce large amounts of meat quickly and cheaply.
Researchers from Tokyo University of Science develop a method to determine the number of samples required for accurate assessment of microplastic contamination in urban rivers. The study found that at high MP concentrations, two replicate samples are sufficient to measure MP concentrations accurately.
UC San Diego Professor Thomas Murphy warns that economic growth is unlikely to continue indefinitely due to diminishing resources. He uses historical data and calculations to illustrate the point that energy consumption and waste heat will accelerate, leading to severe environmental consequences.
The new guidelines emphasize the importance of a 'cat-friendly' approach to care, reducing stress and creating positive associations through gentle handling, comfortable bedding, and calm interactions. Regular offering of food and careful feeding techniques are also crucial for managing inappetence and promoting recovery.
A new sorting technology at Chalmers University of Technology reduces fish waste by up to 50%, creating five nutritious cuts from the whole fish. The innovation is being implemented in a Swedish herring processing plant, which aims to produce healthier and more sustainable food products.
A new poll found that most Gen Z youth want their healthcare providers to screen for and provide support for social determinants of health. Nearly 81% of respondents believe providers should ask about factors such as housing, food, education, safety, and discrimination.
Researchers from Tokyo University of Science discovered that bony fish head cartilage contains abundant proteoglycans, including aggrecan, with similar CS structures to salmon nasal cartilage. This finding reveals the potential of sturgeon as an alternative source of CSPGs for health food formulations.
A new $1.25 million NIH grant provides teaching resources and professional development for middle school teachers to boost disciplinary literacy skills and interest in science, technology, engineering, and math (STEM) subjects. The program aims to help traditionally underrepresented groups feel confident about potential careers in STEM.
A new study by the University of Bonn recommends significantly reducing meat consumption to mitigate climate change and environmental damage. While mass vegetarianism is not a viable solution due to limited food availability in some regions, moderate meat consumption can be sustainable if implemented carefully.
A new study found that native species in southwestern Washington floodplains adapt to bullfrogs and sunfish by changing their feeding strategies. The researchers analyzed carbon and nitrogen stable isotopes in predators and prey to understand food webs, finding that some species shifted towards more abundant food sources.
A new study by an international team of scientists links early human habitats to past climate shifts using a supercomputer model and fossil records. The research suggests that climate change played a central role in determining where different hominin groups lived and their remains were found.
Researchers from around the world have developed new breeding tools to help potato breeders adapt their crops to a changing climate. The collaboration identified useful traits, such as local adaptability and climate flexibility, in wild varieties of potatoes, which can be used to cut down on the time and cost of developing new cultivars.
Colorado State University researchers have developed a system that creates renewable energy while diverting waste from landfills, producing valuable products like sustainable aviation fuel and cleaning solvents. The ReSOURCE system can offset the carbon dioxide equivalent of 6.2 million cars a year.
A new study found that 48% of patients with subsidized health care insurance reported one or more social risks, with housing instability being the most prevalent. Patients with social risks were twice as likely to report having poor health, despite being demographically similar to those without social risks.
A University of Illinois review examines how food deserts, poor diet, and racial disparities affect bile acids, gut microbes, and cancer incidence. The study suggests that Western diets contribute to the development of colorectal cancer, particularly among Black Americans.
A new study examines the effects of socioeconomic drivers on food insecurity during the COVID-19 pandemic. The research highlights the importance of cash assistance in reducing food insecurity, particularly for households with female and/or less-educated heads, and those experiencing income loss due to the pandemic.
Research found that adult howler monkey play increases when faced with competition over fruit, a valuable resource. This playful behavior helps regulate relationships within the social group and avoid conflict, unlike collective grooming used by some other primates.
Researchers at the University of Seville conducted a study on deficit irrigation for Sunchocola tomatoes, finding no significant changes in commercial quality but increased carotenoids and phenolic compounds. The results have significant nutritional importance and potential for global irrigation water savings.
Researchers warn of substantial risks associated with AI in agriculture, including cyber-attacks and environmental degradation. They suggest involving ecologists in technology design to avoid scenarios like overuse of fertilisers and soil erosion.
Researchers at RIKEN CSRS have developed a non-transgenic method to modify plant genes using a bioactive molecule spray, which can be used to improve crop yield and resistance to pests. The technique has shown promising results in improving economically desirable quality traits in crops.
Cambridge University researchers are tackling major environmental challenges in the UK's 'vegetable garden', the Fens, through a £10 million project. The team is working with farmers, landowners, and conservation groups to develop whole system solutions for climate change, extinction, and pollution threats.
Researchers have created an environmentally friendly packaging material from apple waste, offering a potential alternative to plastic. The new material is made from apple pomace and has improved water resistance thanks to the incorporation of polymers and compounds.
A new study reveals that climate had a significant influence on diet in the Central Andes between 400 and 7,000 years ago. The researchers found that population size had little impact on dietary variation, except during the Late Horizon (~480-418 yBP), when diets became more similar due to the Inca Empire's centralized power.
A study published in PLOS ONE suggests that changing climate conditions 23,000 years ago expanded food options for humans in Israel's Sea of Galilee region. The research analyzed animal remains at the submerged archaeological site of Ohalo II, revealing a diverse diet with multiple prey sources.
A large population study from Lund University found that a sustainable diet is associated with lower risks of premature death. The EAT-Lancet diet, which emphasizes whole grains, vegetables, and pulses, was linked to a 25% lower risk of total mortality and specific causes like cardiovascular disease and cancer.
Researchers investigated how providing information about alternative feedstuffs impacts consumer preferences. They found that consumers are more likely to prefer insect-based feed due to sustainability claims. The study emphasizes the importance of labelling and transparency for the acceptance of these alternatives.
A new study reveals the vital role primary school teachers play in supporting families during home schooling, particularly for middle-income families who struggle to balance work and childcare responsibilities. The research highlights the range of resources and services provided by teachers to help mitigate socio-economic disadvantages.
Ocean predators survive on small, scattered areas of food rather than average concentrations found in the water. Acoustic tools reveal dynamic layered maps of ocean life by interpreting echoes from sound pulses, providing insights into how animals adapt to find and exploit resources.
A new study suggests that UK plant-based alternative food consumption has nearly doubled over the past decade, with younger generations and women being more likely to adopt this diet. The research found that plant-based milks were the most popular among the UK population, followed by vegan sausages and vegetable burgers.
Ancestral puebloans in Chaco Canyon thrived for over a millennium through indigenous agriculture and water irrigation, but their activities led to environmental degradation. The researchers found significant changes in the local woodlands beginning around 600 B.C., contributing to severe erosion and cropland deterioration.
Researchers at KAUST developed a simple surface treatment for traditional jute storage bags, preventing moisture-induced damage to stored grains. The treated bags showed up to 7.5% reduction in seed moisture content and up to 35% higher seed germination efficacy compared to ordinary jute bags.
Researchers at Dartmouth College have identified proteins PYE and ILR3 that help protect plants from damage during iron deficiency. These proteins enable the plant to optimize its light protection mechanisms, allowing it to continue photosynthesizing without suffering tissue damage.
West Virginia University researchers aim to create better connections with underserved populations to the blue economy, which defines sustainable use of ocean resources. They will analyze data and explore ways to package it in a way that encourages these traditionally underserved groups to utilize the blue economy.
The scientific paper highlights challenges in global food systems, including climate change, production of unhealthy foods, and inadequate nutrition. The authors propose rebalancing agriculture research towards healthy crops, nutrient-rich foods, and nature-positive technologies to create a more sustainable future.
Researchers from Pusan National University have compiled a comprehensive review of ginsenosides, the main component of ginseng, which can prevent inflammation, diabetes, and cancer. The study provides insights into how to improve ginsenoside production through chemical and enzymatic treatments, as well as microbial action.
The study reveals that the yellow-legged gull's diet has shifted from a 70% marine contribution to 30%, with landfills and meat products now providing 50% of their food. The availability of these resources has triggered an increase in gull populations, leading to potential conflicts with humans.
A new study reveals that climate change will affect Antarctic seals, such as crabeater and Weddell seals, in distinct ways. Crabeater seals are more vulnerable due to their specialized diet and breeding on unstable pack-ice, while Weddell seals are less affected.
A study by researchers at Johns Hopkins Bloomberg School of Public Health found that nearly 15% of college students were food-insecure. These students were 43% less likely to graduate from college and 61% less likely to attain a graduate or professional degree compared to non-food-insecure peers.
A UMD researcher has been awarded a $6 million grant from the US Department of Energy to create sustainable products like biofuels and bioplastics from food waste. The project aims to understand waste sources, characterize municipal solid waste, and produce renewable resources.
A new study predicts that the population of San Nicolas Island foxes will remain at a low risk of extinction due to their isolated habitat and relatively dry environmental conditions. The researchers suggest strategies such as biosecurity, restoration of habitats, and minimizing human-wildlife conflict to increase the foxes' resilience...
Researchers uncovered evidence of wild plant resources used to diversify the diet and supplement domestic staples, including tuberous plants and millet seeds. The analysis also revealed complex processing strategies and seasonal life cycles for these plants.
Four North Philadelphia organizations, including Maternity Care Coalition and Oshun Family Center, receive $430,000 in funding to improve access to healthcare, food, and housing, as well as economic empowerment. The Bernard J. Tyson Impact Fund aims to foster health equity and economic empowerment.
A new paradigm is needed to address the risk of airborne pathogens in indoor spaces, building on lessons from food and waterborne disease elimination. Developing recommendations for preventive measures and risk control is crucial to achieving clean air in buildings.
A study of marten genomes reveals that coastal refugia in Alaska and Canada may have provided resources for human migrants, aiding the peopling of the Americas. The research found a deep history for Pacific martens along the North Pacific Coast, dating back to the Last Glacial Maximum.
Karen DeLong, UTIA Associate Professor, received the SAEA Emerging Scholar Award for her research and publication activity. Her work focuses on livestock economics, agricultural policy, and international trade, with over $4.7 million in grant funding.
A new study published in Journal of Archaeological Method and Theory suggests that environmental pressures played a key role in the evolution of human tolerance. The research found that populations which shared resources were more likely to succeed and survive harsh environments, leading to long-term benefits for everyone involved.
A study by a USF professor found that individual females lay numerous clutches of eggs miles apart from each other. This strategy helps reduce the risk of complete reproductive failure and increases the survival rate of hatchlings.
Research shows that mammals with larger brains tend to be less abundant in local areas than those with smaller brains. This is because bigger brains require more food and other resources, leading to a need for more space. Understanding which animals are most abundant in different areas is crucial for conservation.
A recent study from Rice University reveals that Indian women beyond childbearing age are dying at a higher rate than those in other countries due to poverty and limited access to essential resources such as food and healthcare. The research highlights the critical consequences of gender inequality on women's bargaining power within th...
A study on vulturine guineafowl found that democratic decision-making allows subordinate birds to lead the group away from dominant-controlled food patches, forcing dominants to abandon their rich resources. This mechanism helps maintain a balance of power in the group, ensuring all members can access essential resources.
Researchers observed that monarch caterpillars become more aggressive in the absence of milkweed, their primary food source. The study revealed that limited food availability triggers an attack response among caterpillars, highlighting a previously unexplored aspect of insect behavior.
A new primary care tool, CommunityRx-H3, has been implemented to prescribe referrals for community health and social services. The study found that practice facilitators play a key role in implementing quality improvement initiatives, but face barriers such as limited time and lack of integration with the EMR system.
GAIN4CROPS project uses nature-inspired approaches to enhance photosynthetic efficiency in sunflowers, promoting climate-resilient crops and sustainable agriculture. The research could lead to decreased land, nitrogen, and water usage, aligning with efforts to conserve biodiversity and reduce environmental impact.
A new study reveals that countries relying heavily on global trade are more vulnerable to resource scarcity, especially in the face of climate change. The research highlights the need for a systemic approach to examining pressures on water, energy, and land resources.
Researchers found that communities with multiple mutualist species are better equipped to withstand the negative effects of cheaters, as there are backup species to perform the same task. This is because having multiple species with similar roles provides a backup in case one species goes extinct.
A new study by Stanford University's Natural Capital Project emphasizes the importance of considering diverse human needs when conserving ecosystems. The researchers argue that a one-size-fits-all approach can exacerbate existing social and racial inequalities, and instead recommend inclusive policies that prioritize equity.
A new study reveals that species are better equipped to thrive in both abundant and scarce food environments, contradicting the long-held 'gleaner-exploiter' trade-off theory. The researchers argue that a risk-taking trade-off to access food is more likely, explaining the diversity of biological species.