Articles tagged with Food Resources
A new study argues that plants cannot survive without a minimum water supply, regardless of their genetic drought tolerance. Effective water management strategies, such as modern irrigation systems and soil mulching, have consistently stabilized or boosted yields, while genetic advances provide little protection once soil moisture fall...
A new strategy to increase low-emission food consumption has been found effective in controlled choice experiments with 3,000 participants. The 'nudge by proxy' approach highlights consumer motivations rather than environmental impacts, significantly outperforming traditional carbon footprint labelling.
Researchers found that integrating a food resource specialist into a pediatric clinic significantly connected families with vital resources, providing over 600 families with assistance. The specialist helped enroll 24 families in FoodShare and secured an estimated $115,512 in annual meals for these families.
School participation in universal free meals was associated with a net reduction in blood pressure outcomes among youths, according to a cohort study. The findings contribute to growing evidence that such programs may improve child health.
A new study reveals that states ending emergency SNAP benefits during the pandemic led to increased difficulty affording food and household expenses, especially for households with children. This reduction in funding threatens the health and well-being of millions of families reliant on the program.
A new study from Cornell University shows that apple pomace can be used as an ingredient in commercial beef meatballs without compromising taste or texture. The addition of up to 20% apple pomace increases the fiber content and antioxidant effect of the product.
A study found that 31% of 'shark' products in the US are from endangered species, sold without proper labeling. The research used DNA barcoding to identify species, revealing critically endangered sharks were being sold as common or vulnerable species.
A new study published in PLOS One identifies unexpected 'danger zones' when the risk of going hungry is highest among Utah refugees, highlighting the need for timely interventions and improved information to reduce food insecurity. Researchers propose increasing access to gardens and empowering refugees with resources to thrive.
A new study found that fostering lasting habits of frugality is more effective in reducing household food waste than short-term interventions or nudges. Long-standing tendencies to conserve resources were the strongest predictor of food-saving behavior.
A new NYU study found that an online grocery shopping program increased household purchases of healthy foods and reduced food insecurity among low-income caregivers. The program provided incentives such as free delivery, text messages, and financial assistance to encourage participation.
The Fresh Bucks program helps Seattle residents access healthy food by providing financial support for buying fruits and vegetables. Households participating in the program experience a 31% higher rate of food security and consume more fruits and vegetables than those on a waitlist.
A study published in Science Advances reveals that traditional Himalayan crops like black peas are more ecologically resilient and have higher protein levels compared to commercial crops like green peas. The research highlights the nutritional profile of black peas, which are rich in protein, minerals, and fiber.
University of Houston researchers are developing an AI-powered dashboard for Florida food pantries, aiming to streamline stakeholder collaboration and distribute resources to families in need. The tool will enable emergency coordinators to respond quickly to spikes in demand, prioritizing the needs of vulnerable populations.
A new study warns of the dangers of human interactions with wildlife, particularly feeding wild animals, which can lead to habituation and dangerous encounters. The research found that provisioning food to wild animals can cause them to become bolder and more prone to causing problems.
A recent study by NYU researchers found that student preferences for home-cooked meals and fast food, as well as concerns about meal health, are significant barriers to student participation in free school meals. The study suggests that making healthy meals more appealing and accessible can help increase student participation.
A new study found that honey bees extract nearly 80% of available pollen in a day, leaving little for native bee species. This exploitation could lead to population declines and disruption of ecosystem balance.
A new study found that the expanded child tax credit reduced anxiety and improved food security and housing stability among young children. However, it excluded many eligible low-income and immigrant families due to minimum income requirements.
A study published in Neurology Clinical Practice found that people with poor access to food, living in disadvantaged neighborhoods, and lacking strong social support experienced worse outcomes after stroke. Despite these challenges, they had better survival rates, with 78% survival rate three months after stroke and 62% one year after.
The collaboration aims to enhance global capabilities in food safety risk assessment through the application of AI, digital modelling, and other innovations. The project will leverage expertise from NTU Singapore, WHO, and partners to develop robust methodologies for assessing novel food systems.
Researchers at Colorado State University have demonstrated the reversal of embolism in a type of wild grass, which can recover from extended drought within 24 hours. This finding has significant implications for improving agricultural productivity and food security, as it could potentially be bred into crops to make them more resilient...
A new study reveals that combining AI technology with international partnerships is key to addressing growing food contamination challenges. The researchers identify six key drivers of current and future food safety risks, including demographic changes, economic factors, and environmental conditions.
Researchers from DTU found that a sustainable diet can allow for up to 255g of poultry or pork per week without harming the planet. However, moderate amounts of red meat exceed planetary boundaries. The study suggests that pescetarian, vegetarian, and vegan diets can be healthy and sustainable.
Researchers found that foraging behaviors, physical characteristics, and diet are more nuanced than previously thought. The birds partition their habitat by foraging in different areas of the tree, but diet differences are minor.
The reuse of human urine could significantly reduce the global demand for fertilizers in agriculture, lowering energy consumption and greenhouse gas emissions. Researchers have developed a system to recover nitrogen from urine, which can be used as fertilizer for urban agriculture.
A recent study in the Journal of Nutrition Education and Behavior emphasizes the value of braiding cultural food values with nutrition education to promote healthy eating among the Osage Nation community. The study's findings highlight five key concepts crucial to healthy eating, including food accessibility, community food values, and...
Scientists at NTU Singapore have developed a solar-powered method to transform sewage sludge into green hydrogen and single-cell protein, reducing environmental damage and creating renewable energy and sustainable food. The three-step process recovers 91.4% of organic carbon and converts 63% into single-cell protein without producing h...
A recent study from the University of Missouri and Yale University found that restricting flavored e-cigarettes leads to a decrease in vaping among young adults. However, this restriction also increases traditional cigarette smoking among young adults compared to states without such restrictions.
A recent survey of 2,100 US customers found that the price of meat alternatives is the most decisive factor for their acceptance. When both options were priced the same, respondents often favored the animal product, but significantly cheaper alternatives made them more attractive.
A study published in the American Economic Journal found that India's Public Distribution System (PDS) reduces malnutrition rates by 8.2% and increases household expenditure by 12.4%, with benefits extending beyond just calories to income, health, and human capital.
A £2 million project, led by Anglia Ruskin University, is working to identify vulnerabilities in the UK's food system and prioritize areas for improvement. The project will analyze potential pathways leading to civil unrest and work with stakeholders to build resilience and address early-stage problems.
Researchers at the Leibniz Institute for Food Systems Biology found that fava bean protein nanofibrils alter the activity of receptor genes and interact with cell membranes, influencing texture perception. The study aims to develop sensorially appealing plant-based foods with improved texture.
A study of U.S. adults on anti-obesity medications found that 25% reported wasting more food since taking the drugs, while changes in diet and eating habits appeared to offset some of this waste, particularly among those who consumed more vegetables.
Piangua populations are experiencing a significant loss of genetic diversity due to intense harvesting, reducing their ability to adapt to environmental challenges. The study reveals subtle genetic variations among local populations, highlighting the need for targeted conservation strategies.
The study found that uneven distribution of resources gives some individuals more access to play than others. Wildlife is a major draw for nature-based tourism, but human recreation has unintended consequences for biodiversity. To coexist with wildlife, it's essential to follow common-sense rules and minimize disturbance.
A study published in BMC Nutrition analyzed dietary records from the Japanese population, finding that fortified foods and dietary supplements contribute significantly to total nutrient intakes. The researchers aimed to provide insights for health policy formulation to improve nutrient intake in Japan.
Researchers at the University of Bath will investigate the micro politics of famine in South Sudan and Somalia using £1.25 million ERC funding. The team aims to deliver a new theory on famine politics, prioritizing community perspectives and social realities.
A new study by Harvard researchers found that food insufficiency increased after pandemic-era SNAP emergency allotments expired, leading to greater use of food pantries and difficulty paying household expenses. Black SNAP participants reported higher anxiety symptoms than white participants.
Researchers at the University of Bonn found that serving smaller portions of meat by default encourages customers to accept less meat and more sides. The study, which logged data on over 5,900 meals, showed that women were more likely to ask for a smaller portion than men.
Neighborhood food access in early life is strongly associated with child BMI and obesity trajectories. Residence in low-income areas with limited access to healthy food options increases the risk of severe obesity.
New research finds women make up 50% of post-harvest fisheries and aquaculture workforce, yet often remain invisible, unpaid or underpaid. The study calls for policy changes to address social justice dimensions of technology development.
A new study found that Lake Erie walleye growth is influenced more by the size and experiences of their parents than by recent environmental conditions. The study analyzed data from 1982 to 2015 and found that cold winters and larger mothers were associated with faster growth in offspring.
A study by University of Surrey researchers highlights the importance of public bodies investing in local food systems to create healthier communities. Community cafes and pantries have been shown to empower volunteers and promote knowledge sharing about food, while grant funding and council support can unlock new projects.
A study published in Future Foods found that German consumers are willing to try and buy cheese produced through precision fermentation. Emphasizing high product quality and environmental benefits increases acceptance, while concerns about traditional agriculture reduce willingness to purchase.
Researchers from SWPS University found that assigning individual characteristics to farm animals can change children's attitudes towards eating meat. In studies involving preschoolers aged 5-6, those who were given a name and unique habits showed increased desire to befriend the animal and decreased willingness to eat its meat.
Researchers tracked free-ranging Egyptian fruit bats and found they possess high cognitive abilities, including episodic memory, mental time travel, and delayed gratification. The study revealed that older bats can estimate time passed since their last visit to a tree and avoid those with stopped bearing fruit.
A new study by RIKEN CSRS shows that biomass from purple photosynthetic marine bacterium Rhodovulum sulfidophilum is an excellent nitrogen fertilizer, effective as inorganic synthetic fertilizers but with lower environmental side effects. The biomass boosts plant growth without altering soil pH or salinity.
A study published in the Journal of Archaeological Science: Reports reveals that all members of a Neolithic agropastoral society in Switzerland, including non-locals, had equal access to food resources. The analysis of bone isotopes suggests that this egalitarian society was one of the oldest known in the western part of Switzerland.
A new screener tool helped families enroll in WIC and SNAP programs, leading to better health outcomes. The tool was successful in connecting 21 out of 56 families who requested benefits application support, highlighting its potential to improve access to nutrition resources.
While some European countries like Denmark, Finland, and Spain show positive attitudes towards alternative protein food, others such as Italy have lower acceptance rates. Additionally, young Polish consumers are less likely to adopt novel foods compared to Danish and German consumers.
A study by University of Hawaii researchers suggests that revitalizing Indigenous aquaculture systems, known as loko iʻa fishponds, can increase locally available seafood production. This revival has the potential to boost local food production and provide a sustainable solution to Hawaiʻi's seafood supply.
Researchers have discovered that rice bran-derived nanoparticles exhibit strong anticancer effects, selectively targeting cancer cells while sparing healthy tissue. The nanoparticles reduced tumor growth and inhibited metastatic cell growth in mice models.
A Japanese research team analyzed oxygen and nitrogen stable isotope ratios in nitrate to differentiate between sake breweries. The study found a distinct N isotope signature across various types of sake within a single brewery, which could be used as a marker for authentication.
Researchers found that diverse native wildflower plantings increase flower resources for pollinators, with higher abundance and diversity in heterogeneous landscapes. The study emphasizes the importance of maintaining wildflower plantings for multiple years to maximize floral diversity.
A Dartmouth-led study found that people in New England, particularly those who frequently consume seafood, face an increased risk of PFAS exposure. The researchers recommend setting safety standards to limit seafood consumption and highlight the need for more stringent public health guidelines.
Kiruba Krishnaswamy's project aims to tackle hidden hunger by developing a circular, culturally appropriate food system model. The research focuses on micronutrients and community-based solutions to address malnutrition and obesity, with the ultimate goal of reducing chronic hunger.
The WVU Institute for Community and Rural Health is leading a five-year, $8.5 million cooperative agreement grant to support underserved farmers in West Virginia, Pennsylvania, Virginia, and North Carolina. The project aims to increase agricultural production, provide working capital, and create farm-to-institution markets.
A new study from the US-Tanzania exchange program identifies knowledge gaps about micronutrient deficiencies in Tanzania and recommends education about zinc deficiency. The research also explores the effectiveness of biofortified foods in reducing micronutrient malnutrition, particularly among children.
A study by the Universities of Göttingen and Bonn found that reducing effort required to opt out of nudged options and increasing transparency of the nudge significantly improved public support for these interventions. The perception of upholding free choice and effectiveness were key drivers of acceptance.
Scientists have discovered that tiny crustaceans, such as amphipods, prey on both living and dead jellyfish during the Arctic polar night. The study, published in Frontiers in Marine Science, found that these crustaceans shift to an omnivorous diet during this period, utilizing jellyfish as a key food source.
Researchers found that households with high seafood consumption rely on home production, bartering, and social networks to acquire seafood. Market access is key, but promoting social networks through cooperatives or fisher groups could reinforce healthy seafood diets.