A recent study has raised concerns about the safety of antifungal treatments during pregnancy, finding potential changes in fetal hormone production and its effects on children. Researchers analyzed data from 589 Danish mother-child pairs and found altered adrenal hormone levels in children after birth.
Researchers have developed a method to enrich plant-based foods with essential amino acids using microorganisms, making them more nutritious for humans and animals. This method has the potential to alleviate malnutrition in low-income countries and reduce nitrogen emissions from agriculture.
A new study by Danish researchers proposes a paradigm shift in understanding antibiotic resistance, highlighting the importance of environmental factors such as temperature, oxygen levels, and pH. This new knowledge may lead to more targeted treatments and better monitoring of resistance in humans, animals, and the environment.
A new study models a future net-zero European power system and tests it against 80 years of historical weather data to understand how it would handle stress with periods of low wind and solar generation, combined with high demand. The study concludes that the risk is greatest during winter when cold and wind-still conditions persist, h...
Researchers investigated adding iron to the ocean to boost CO2 removal, finding varying effects on marine ecosystems. The Southern Ocean offers a favorable balance of climate impact and ecological consequences, while other regions face more severe consequences.
Researchers at DTU Electro have developed a method to double the usable wavelength range of ultra-low-noise supercontinuum lasers in a single fiber. This breakthrough enables stable broadband light with exceptionally low noise, benefiting medical imaging, gas sensing, and spectroscopy. The new source spans from 0.86 to 2.90 micrometers...
A new online test, MEDWACS, can detect people with prediabetes or undiagnosed type 2 diabetes with high accuracy. The test measures seven parameters, including thigh length, which is linked to a person's risk of developing the condition.
Researchers propose a voluntary labelling scheme using 'STABILISED' to indicate products with minimal risk of Listeria infection. The scheme aims to help consumers choose safe products and reduce the number of people falling ill with Listeria infections.
A recent study analyzing nearly 800,000 fashion images reveals that while representation has broadened, the typical female model body has remained remarkably stable. Diversity is primarily concentrated in a small number of models at the extremes rather than through a shift in the norm itself.
The partnership aims to establish a next-generation C1 biofoundry at DTU to convert CO2, CO, and methane into valuable products. This technology has the potential to reduce industrial emissions and enable circular, climate-positive solutions.
A new EU project study found that combined exposures to man-made chemicals can lead to measurable biological effects not explained by individual substances, underestimating overall risk. The research identified a continuous exposure pathway from environment to people, including breast milk and umbilical cord blood.
Researchers at DTU have developed a new magnetic material that features a stable internal magnetic structure and almost no external magnetic field, above room temperature. This could enable faster components and lower energy consumption in spintronics.
Researchers at DTU discover three types of lactic acid bacteria that can effectively produce plant-based yoghurt alternatives, inhibiting harmful bacteria and breaking down sugars. The bacteria also improve the product's texture and extend shelf life.
Research finds that the rounded shape of natural tips is due to random mechanical wear, not just evolutionary optimization. The experiment with pencils demonstrates how collisions can lead to a universal parabolic shape across different structures.
Researchers at DTU have developed a new method to identify bacteria capable of producing vitamin B2 in soya drinks. A bacterium from bumblebee guts was found to thrive in plant-based dairy alternatives and produce the nutrient in high quantities.
Researchers developed an AI tool called PathogenFinder2 that can detect harmful bacteria before they infect humans. The tool uses protein language models and has been shown to significantly improve the detection of bacterial threats.
BRIGHT at DTU joins forces with Novonesis to develop microbes that can efficiently utilize acetic acid produced from captured carbon, enabling the production of sustainable protein. The collaboration aims to accelerate microbial fermentation and reduce costs, ultimately contributing to a circular bioeconomy.
Research shows that bacteria harbor resistance genes may respond differently to antibiotics under non-standard conditions. This affects treatment efficacy and contributes to understanding antimicrobial resistance development and spread. Understanding these variations is crucial to combat global public health threats.
Researchers at Technical University of Denmark developed a groundbreaking nanolaser that can halve a computer's energy consumption. This technology has the potential to revolutionize various industries, including information technology and healthcare, by enabling ultra-small and energy-efficient lasers.
Researchers have developed a long, needle-thin brain electrode with channels that enables neural signal recording and precisely targeted medication delivery across different brain regions. The technology has primarily been developed for basic research but may be important for future treatments in epilepsy and other neurological diseases.
Engineered yeast cells can mimic real cancer cells and be used to test new cancer immunotherapies much faster and cheaper than before. This new technology enables researchers to assess which CAR T variants are most promising much more quickly, leading to safer and more targeted cancer treatments.
The new centre will support the WHO in estimating disease burden from foodborne diseases and developing integrated risk-benefit approaches, combining nutrition, microbiological risks, and chemical contamination. The centre will contribute scientific expertise to achieve healthy, safe, and sustainable dietary patterns worldwide.
Researchers have identified a previously unknown mechanism that can reduce the risk of allergies and asthma in children. Certain bifidobacteria produce a substance called 4-hydroxyphenyl lactate (4-OH-PLA), which dampens immune responses to allergens, reducing the production of IgE antibodies.
DTU ranks first on EngiRank for the third consecutive year, expanding its list to include more European countries. The university is recognized for its research, innovation, internationalization, interdisciplinarity, and commitment to sustainable development.
Researchers analyzed 1,240 wastewater samples from 351 cities worldwide and discovered latent antimicrobial resistance genes. The study highlights the need for broader surveillance of resistance in wastewater to curb future pandemics.
A literature review of cheese fermentation and ripening identified five underused, evidence-based measures to improve efficiency and sustainability in cheese production. By exploiting whey and encapsulating lactic acid bacteria, dairies can reduce waste and optimize production processes.
A new broad-spectrum antivenom developed by DTU researchers covers 17 African snake species and provides better protection against tissue damage, with a lower risk of immune reactions. The antivenom has shown impressive results in laboratory studies and could revolutionize the treatment of venomous snakebites in Africa.
New research reveals Greenland is shrinking slightly, but expanding in some regions, due to accelerated melting and prehistoric ice mass movements. The island's horizontal movements are being pulled in different directions, with areas of expansion and contraction observed.
The Global Pathogen Analysis Platform (GPAP) will enable low- and middle-income countries to conduct research and surveillance of infectious diseases independently. The platform aims to prevent disease outbreaks from developing into pandemics by detecting genetic sequences of potential pathogens.
Researchers argue that AI can strengthen pandemic preparedness by detecting emerging diseases earlier. By combining data from humans, animals, and the environment, AI can reveal patterns and provide insights into potential pathogens.
A new paper in Science reports proven quantum advantage, where entangled light lets researchers learn a system's noise with very few measurements. The experiment cuts the number of measurements needed by an enormous factor, from 20 million years to just 15 minutes.
Researchers at DTU have discovered a way to combat antibiotic-resistant bacteria by nourishing special bifidobacteria that is naturally occurring in the gut. Special lactic acids produced by bifidobacteria play a key role in keeping antibiotic-resistant bacteria at bay.
Researchers at DTU Energy and DTU Construct developed a new fuel cell design using 3D printing and gyroid geometry for improved surface area and weight. The Monolithic Gyroidal Solid Oxide Cell delivers over one watt per gram, making it suitable for aerospace applications.
The study reveals that when physical constraints are removed, human mobility follows a power-law pattern, decreasing steadily with distance. The researchers found this pattern across five orders of magnitude, from 10 meters to hundreds of kilometers.
Researchers at DTU calculate the impact of everyday activities on the environment, providing a framework for consumers to make informed choices. The study assesses 23 common activities across six environmental categories, revealing that some lifestyle changes have a significant impact on the climate budget.
Researchers developed an AI platform to design proteins that arm immune cells to attack and kill cancer cells. The method reduces the process from years to just 4-6 weeks, offering a new approach to precision cancer treatment.
The study identifies the need for more widely adopted non-animal methods to identify endocrine-disrupting substances in the EU. The researchers advocate a balanced approach that includes both developing and validating alternative methods and refining animal testing.
A new study in Nature Communications found that AI models exhibit a geometric property called convexity, which helps humans form and share concepts. Convexity is also linked to the performance of AI models on specific tasks.
Researchers at DTU developed a new electronic material that behaves like human skin, offering self-healing and adaptive properties. The material can stretch up to six times its original length, regulate heat, and detect environmental factors, making it suitable for wearable devices, soft robotics, and healthcare applications.
Researchers have developed a two-step fermentation technique that controls acidification without allowing bacteria to grow, reducing the use of starter culture by up to 80%. This method extends shelf life, eliminating post-acidification issues and improving planning and logistics for dairy production.
A new method using artificial intelligence and DNA decoding can predict how well disease-causing bacteria like Listeria tolerate disinfectants. The research may lead to smarter hygiene strategies and faster responses when pathogenic bacteria are present in food production.
Scientists have developed a new microscope that accurately measures directional heat flow in materials. This advancement can lead to better designs for electronic devices and energy systems, with potential applications in faster computers, more efficient solar panels, and batteries.
Researchers from DTU found that a sustainable diet can allow for up to 255g of poultry or pork per week without harming the planet. However, moderate amounts of red meat exceed planetary boundaries. The study suggests that pescetarian, vegetarian, and vegan diets can be healthy and sustainable.
A new study maps how specific lactic acid bacteria can reduce off-flavours and degrade anti-nutrients in plant-based dairy alternatives. Fermentation with these bacterial strains increases nutrient bioavailability and enhances product nutritional profiles.
Researchers developed new AI models, InstaNovo and InstaNovo+, to vastly improve accuracy and discovery in protein science. These models excel in tasks such as de novo peptide sequencing, identifying microorganisms, and discovering novel peptides, with implications for personalized medicine, cancer immunology, and beyond.
Researchers have identified a new variant, clade 1b, of the mpox virus that has become more infectious and is spreading rapidly across borders. The study found that this variant primarily spreads through heterosexual contact in densely populated areas, with an estimated fatality rate of 3.4%.
Researchers at the Technical University of Denmark have found that adding biochar to chicken feed can significantly reduce campylobacter levels in free-range chickens. The study, published in Poultry Science, demonstrates an 80% reduction in campylobacter and suggests a potential tool for improving public health.
A new study from DTU National Food Institute finds that temperature and light intensity play a crucial role in the yield of various nutrients produced by the microalga Nannochloropsis oceanica. The research suggests a two-stage cultivation process to optimize nutrient production, paving the way for sustainable food production.
Researchers created new proteins using AI that bind to and neutralize deadly snake toxins, providing a safer alternative to traditional antivenoms. The study's results show an 80-100% survival rate in mice, offering potential benefits for people in developing countries.
A team of researchers from DTU has successfully produced vitamin B2 using a novel, cost-effective, and climate-friendly method involving food-approved lactic acid bacteria. The production process requires only basic fermentation tools and can be integrated into traditional foods, enhancing public health and reducing environmental impact.