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Boyce Thompson Institute


Boyce Thompson Institute awarded USDA grant to advance youth education in plant biotechnology across New York state

The Boyce Thompson Institute has received a multi-year award from the USDA's FANE program to expand access to biotechnology education for K-12 students. The P-BIOTEK initiative will create hands-on learning opportunities and community science programs to introduce students to plant biotechnology, bioengineering, and science communication.

Breeding a better cucumber: new genetic map reveals 171,892 structural variants

A research team led by Boyce Thompson Institute has created the most comprehensive genetic map of cucumber ever made, revealing nearly 172,000 large-scale DNA rearrangements that shape its evolution and agronomic traits. The study found that structural variants were purged during domestication, but continued to be present in global var...

SourceBoyce Thompson Institute·JournalNature Genetics·TypeMeta-analysis·DateFeb 10, 2026

Engineering the next superfood: BTI unlocks goldenberry’s commercial potential

Researchers at Boyce Thompson Institute engineered compact goldenberry plants that are 35% shorter than their wild relatives, making them viable for commercial agriculture. These new plants have the same nutritional profile as commercially available goldenberries but can be grown at higher density and with reduced maintenance.

SourceBoyce Thompson Institute·JournalPlants People Planet·TypeExperimental study·DateDec 5, 2025

Climate change threatens global food supply: Scientists call for urgent action

An international team of researchers warns that climate change could lead to widespread food shortages and famine if rapid changes are not made to develop climate-resilient crops. The group emphasizes the need for unprecedented collaboration between scientists, farmers, policymakers, and the public to address this crisis.

SourceBoyce Thompson Institute·JournalTrends in Plant Science·TypeCommentary/editorial·DateDec 5, 2024

Unlocking the genetic mysteries of modern roses

Researchers have decoded the genetic makeup of 'Samantha' rose variety to create a powerful resource for future comparative genomic studies. The study found that human selection has significantly influenced the genetic diversity of modern roses, but preserving genetic traits is essential for their health and adaptability.

SourceBoyce Thompson Institute·JournalNature Plants·TypeExperimental study·DateOct 14, 2024

Groundcherry gets genetic upgrades: Turning a garden curiosity into an agricultural powerhouse

Researchers have used CRISPR/Cas9 gene editing to improve groundcherry's growth habit and fruit characteristics. This breakthrough could lead to increased crop yields and reduce the need for pesticides. The study also highlights the potential of groundcherry as a model species for studying plant biology.

SourceBoyce Thompson Institute·JournalPlants People Planet·TypeExperimental study·DateJul 18, 2024

Transgenic expression of rubisco factors increases photosynthesis and chilling tolerance in maize

Scientists at Boyce Thompson Institute have developed a method to enhance Rubisco production in maize, increasing carbon assimilation and boosting plant height. The transgenic plants also showed improved resilience to chilling stress, maintaining higher photosynthetic rates during cold exposure.

SourceBoyce Thompson Institute·JournalJournal of Experimental Botany·TypeExperimental study·DateMay 28, 2024

Tiny worm, giant leap: Discovery of highly specific fatty acid attachment to proteins

A new study reveals critical patterns of protein fatty acid attachment in C. elegans, a microscopic worm offering insights into fundamental biological processes. The findings highlight the link between protein modification and specific fat metabolic pathways, with vast implications for human health.

SourceBoyce Thompson Institute·JournalProceedings of the National Academy of Sciences·TypeExperimental study·DateJan 22, 2024

Deciphering molecular mysteries: new insights into metabolites that control aging and disease

Researchers at the Boyce Thompson Institute discovered a novel family of metabolites called acylspermidines that are linked to sirtuin activity. These compounds were found to influence lifespan in C. elegans and cell proliferation in mammals, providing new insights into the physiological functions of spermidine and sirtuins.

SourceBoyce Thompson Institute·JournalNature Chemical Biology·TypeExperimental study·DateJan 2, 2024

Behind the rind: new genomic insights into watermelon evolution, quality, and resilience

Scientists at the Boyce Thompson Institute have constructed a comprehensive 'super-pangenome' for watermelon and its wild relatives, uncovering beneficial genes lost during domestication. This genetic toolkit can be used to develop varieties with enhanced yield, increased disease resistance, and improved adaptability.

SourceBoyce Thompson Institute·JournalPlant Biotechnology Journal·TypeData/statistical analysis·DateAug 11, 2023

From ground-hugging to groundbreaking: How a unique tomato mutation could transform sustainable agriculture

Researchers at Boyce Thompson Institute discovered a unique tomato mutation that unlocks the potential for enhanced fruit quality and stress resistance. The mutation, called 'adpressa', shows major transcriptional and metabolic adjustments, including increased levels of soluble sugars and enhanced growth.

SourceBoyce Thompson Institute·JournalJournal of Experimental Botany·TypeExperimental study·DateJul 7, 2023

Gene editing: New study reveals shifting public sentiment

A new study reveals a consistent difference in favorability ratings between gene editing and genetically modified organisms (GMOs) in social and traditional media. Gene editing consistently receives higher favorability ratings, with close to 100% achieved in numerous monthly values, indicating a positive shift in public sentiment.

SourceBoyce Thompson Institute·JournalGM Crops & Food·TypeMeta-analysis·DateJun 28, 2023