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Boyce Thompson Institute


Finding genes to help fruit adapt to droughts

A study by researchers at Boyce Thompson Institute has identified genes that can help plant breeders develop fruit crops that can adapt to drought conditions. The research found that water stress triggers physiological disorders and fruit loss, but also has positive effects such as increasing lycopene levels in ripe fruit.

SourceBoyce Thompson Institute·JournalPLANT PHYSIOLOGY·TypeExperimental study·DateNov 30, 2022

New insights into how serotonin regulates behavior

New research by Frank Schroeder's team reveals two parallel biosynthetic pathways for serotonin production in C. elegans, challenging the long-held assumption that serotonin is made and quickly broken down. The findings suggest new therapeutic targets for treating anxiety, depression, and eating disorders.

SourceBoyce Thompson Institute·JournalNature Chemical Biology·TypeExperimental study·DateOct 13, 2022

The missing links: Finding function in lincRNAs

Researchers at Boyce Thompson Institute have created the first comprehensive annotation of long intergenic non-coding RNAs (lincRNAs) in four mustard species. The study identifies locations across all four genomes that encoded lincRNAs, proposed functions for them, and confirmed the function of some lincRNAs involved in germination. Th...

SourceBoyce Thompson Institute·JournalThe Plant Cell·TypeExperimental study·DateJul 19, 2022

Worms as a model for personalized medicine

Researchers used C. elegans to investigate inter-individual variation in metabolism and found genetic variants that affect metabolic differences between individuals. They discovered unique metabolites in different strains of the worm, which could help tailor biomedical recommendations to individual metabolism.

SourceBoyce Thompson Institute·JournalNature·TypeExperimental study·DateJul 19, 2022

New gene could help improve tomato flavor and shelf-life

Researchers have identified a gene that regulates fruit softening independent of fruit ripening, allowing tomatoes to stay firm until consumption while maintaining flavor. The discovery could lead to increased shelf-life without sacrificing flavor, benefiting commercial producers and consumers alike.

SourceBoyce Thompson Institute·JournalProceedings of the National Academy of Sciences·TypeExperimental study·DateOct 11, 2021

NSF launches $25 million digital biology center

The Center for Research on Programmable Plant Systems (CROPPS) aims to integrate plant sciences, engineering, and computer science to improve crop efficiency and sustainability. Researchers will engineer plants that can detect environmental changes and respond to digital signals, leading to more efficient water and nutrient delivery.

Wallflowers could lead to new drugs

A team of researchers has identified the wallflower as a suitable model plant for discovering new cardenolides, which could lead to safer versions of heart disease and cancer treatments. The study provides a foundation for understanding the biosynthesis of cardenolides and their potential applications.

Harvesting genes to improve watermelons

An international team of researchers has created a comprehensive watermelon genome resource to help plant breeders increase the domestic fruit's quality and ability to thrive during an era of climate change. The resource includes genetic insights into wild watermelon species and their potential for disease resistance, paving the way fo...

SourceBoyce Thompson Institute·JournalNature Genetics·DateNov 1, 2019

BTI researchers unlocking hornworts' secrets

Researchers are developing robust gene transfer and editing technologies to study the unique biology of hornworts, which could lead to breakthroughs in plant evolution, crop yields, and environmental sustainability. The ultimate goal is to engineer symbiotic nitrogen fixation into crop plants, reducing fertilizer use and pollution.

Worm pheromones protect major crops

Researchers at Boyce Thompson Institute discovered that ascaroside compounds from nematodes can protect rice, wheat, corn, and soybeans from numerous pathogens. The compounds helped increase resistance against bacterial, fungal, viral, and oomycete pathogens in major crops.

SourceBoyce Thompson Institute·JournalJournal of Phytopathology·DateJul 25, 2019

BTI receives DARPA 'Insect Allies' Award

Researchers at Boyce Thompson Institute have received a four-year DARPA award to develop insect-vectored viruses for disease-resistant maize. The project, titled Viruses and Insects as Plant Enhancement Resources (VIPER), aims to engineer genes into maize that can help combat disease, drought, and other yield-reducing stresses.

400 million years of a stable relationship

A team of scientists has identified a transcription factor called MYB1 that regulates the lifespan of arbuscules in arbuscular mycorrhizal (AM) fungi. The discovery provides new insights into the molecular basis of balance in AM symbiosis and could lead to more effective symbiosis, potentially improving crop yields.

SourceBoyce Thompson Institute·JournalCurrent Biology·DateApr 7, 2017