Articles tagged with Marketing Research
Researchers identify conditions that reduce the negative effect of acquisitions on consumers' reactions to acquired brands. The study found that perceived loss of a brand's unique values is a key trigger for negative reactions, which can be mitigated by factors like brand age and leadership continuity.
A new analysis finds that the US lacks effective government oversight of food marketing and research on children, allowing companies to target unhealthy products at vulnerable populations. The industry's self-regulation efforts have failed to keep pace with modern marketing practices.
Researchers found that female consumers show a strong preference for goods made by women, driven by action efficacy beliefs. Buying from a woman's production team matters more to them than buying from a mixed-gender group, suggesting the impact of individual actions on social equality.
Researchers found that firms with higher innovation potential have lower sales of insider shares, resulting in a relatively lower stock price penalty. Firms with generic mentions of future innovation in their IPO prospectus also show improved IPO performance.
A study found that COVID-19-related brand advertising leads to increased social distancing behavior, with a 1% increase in ads resulting in an average of 466 more people staying at home daily. The effect is stronger among educated populations and attenuated in conservative counties.
Research suggests digital marketing of formula milk and commercial baby foods is linked to unhealthy parental feeding practices. Parents exposed to extensive digital marketing were less likely to exclusively breastfeed within the first 6 months and more likely to give their children processed foods and sugary drinks.
The study suggests that marketing research should start with real-world problems and observations, developing valid insights through empirical analysis. The authors propose a three-stage approach: Identify Opportunity, Explore Terrain, and Advance Understanding.
A study explores the relationship between consumer choice freedom and well-being, finding that autonomy and personal control are crucial factors. The research also highlights the limitations of choice freedom for vulnerable groups and suggests a more nuanced approach to understanding freedom.
Researchers propose experience cocreation to transform shared coupons into a tool for relationship building, suggesting it can boost social goals and alleviate norm conflict. The study recommends three steps for managers to utilize social influence, including sending reminder messages that emphasize economic and social value.
Researchers found that content overlap between critic and user reviews increases movie demand, particularly for movies with mediocre review ratings. The study suggests that producers and marketers can leverage this by engaging with both professional critics and general consumers to find commonalities in their reviews.
Researchers found that influencer originality, follower size, and sponsor salience enhance the effectiveness of a message. A balanced approach is most effective, with too little or too much posting hurting engagement. Firms should search for influencers with followers that overlap but aren't an exact match to achieve optimal brand-fit.
Researchers discovered that influencers with an intermediate follower count create the most engagement, as larger and smaller influencer tiers fail to deliver comparable results. The study also found that content customization and brand familiarity can impact this relationship.
A new study by Cornell University researchers found that nearly all market research panel participants are at risk of being de-anonymized due to the presence of quasi-identifiers. The reidentification risk can be up to 94% when considering multiple observations per panelist, highlighting the need for improved data privacy measures.
A study by researchers at the University of Florida found that over a quarter of vacuum cleaners sold on Amazon display false discount claims when raising prices, resulting in shoppers paying 23% more. The practice drives higher sales despite charging more, improving products' sales rankings.
A new study reveals that brand owned social media has a stronger impact on sales than previously thought. To stimulate engagement, brands should focus on emotions in their content, rather than easy-to-measure metrics like likes and comments.
A new study finds that consumers are more likely to make purchases during promotions tied to special days like Pi Day (March 14) than during regular holiday or non-distinctive day promotions. Consumers respond favorably to discounts celebrating original and appropriate special days, rewarding marketers for their creativity.
The COVID-19 pandemic led to a decline in marketing payments, while research payments remained stable despite clinical trial suspensions. Pharmaceutical and medical device companies adapted by incorporating virtual study visits and remote outcome measurement.
A new study found that disclosure of advertising spending significantly lowers investor and analyst uncertainty, enhancing firms' valuation. The study analyzed 2,285 publicly listed firms over 25 years and found a moderate negative effect on idiosyncratic risk.
A new study examines the role of six brand factors, including price positioning, advertising spending, and distribution breadth, in moderating the impact of business cycles on brand equity. The research finds that premium pricing, market leadership, and extensive distribution contribute to brand equity during economic expansions.
A new study by St. Edward’s University, University of Mississippi, and University of Texas at Austin finds that female executives focus on customer relationships to a greater degree than their male counterparts, leading to more customer-oriented discussions in the C-suite. The researchers examine 389 Fortune 500 firms over six years an...
Researchers explore the relationship between brand purpose and consumer eudaimonic well-being, finding that brands addressing key factors such as authenticity and commitment to purpose can secure positive outcomes. By incorporating purpose into their strategy, brands can foster a sense of fulfillment among consumers.
Researchers found that increasing active listening and empathy in a firm's response can evoke customer gratitude, even if the actual failure is not yet recovered. The study shows that these strategies can be easy-to-implement implications for companies handling complaints via social media.
Researchers from Vanderbilt University and the University of Georgia identify ways scales can be misused in consumer research, emphasizing the importance of using validated measures. The study offers guidance on applying existing scales effectively, reducing the risk of distorted results and streamlining research.
Researchers found that heightened awareness around GMO-related topics leads to an increase in demand for non-GMO products. The shift in consumer preferences was quantified as a 36% increase in new non-GMO product adoption tied to legislative activity, suggesting the role of indirect awareness effects.
Research finds that feelings of guilt from keeping everyday consumer behaviors a secret can lead to greater relationship investment. Participants reported engaging in mundane secrets like sneaking pizza or watching ahead on a TV show, which drove them to invest more in their relationships.
Researchers found that providing default alternatives and using ordering and partitioning together can improve consumer choice. This study aims to provide a more efficient way for consumers to make better decisions about healthcare products, ultimately improving health outcomes and the efficiency of the healthcare system.
A new study from the University of Florida finds that smartphones encourage consumers to prefer customized options, leading to increased self-expression and altered behaviors. The researchers suggest that companies should adapt their offerings based on device usage to tap into this trend.
A West Virginia University researcher highlights the risks of sharing children's information on social media, including consent and privacy issues, as well as increased vulnerability to online predators. The study suggests that parents should be aware of these risks and take steps to protect their children's digital footprint.
A new analysis suggests that Nutri-Score labeling can help consumers make healthier food decisions by countering misleading sugar claims. The study found that participants were more likely to perceive unhealthy foods as healthier when a Nutri-Score was absent, but the presence of this label reduced misconceptions.
Researchers examine pricing and brand equity implications of brands selling on one-party versus third-party online platforms. Brands may increase unit sales but compromise brand perceptions, while 3P platforms provide full control over pricing and product presentation.
Research by University of Texas at Arlington expert Traci Freling shows that the magnitude of negative information effects depends on crisis characteristics and product type. Companies should detect trouble early, diagnose crisis traits, and take swift action to mitigate harm.
A study published in Patterns shows that five digital medicine companies share browsing data related to health topics with Facebook for lead generation and advertising purposes. The researchers found that two companies targeted ads consistent with their own privacy policies, while the other three did not comply with their policies.
Researchers found that while short-term success is linked to narcissism and psychopathy, Machiavellianism leads to long-term benefits. High network reach efficiency also enhances performance for dark salespeople.
New research finds junk food advertising restrictions have prevented 94,867 fewer obesity cases, 2,857 fewer diabetes cases, and 1,915 fewer cardiovascular disease cases. The policy is estimated to save the NHS £218 million over its lifetime.
A new study suggests that photos with high color saturation can increase sales by making food appear fresher and tastier to viewers. The study found that color saturation had a stronger effect when the food appeared more distant in the photos.
Researchers found that innovation imprinting, where firms establish product priorities and build market capabilities before going public, helps companies beat the post-IPO innovation slump. This strategy also attracts investors with risk preferences that support innovation.
A new study published in the Journal of the Academy of Marketing Science found that boosting diverse program offerings and investing in advertising can improve racial and income representativeness. Government funding had the greatest positive effect on DEI, followed by foundation funding.
Researchers assessed 539 videos from 16 leading food and beverage brands on TikTok, finding that unhealthy food marketing is prevalent among children. The study highlights the need for policies to protect kids from the harmful impact of food marketing on social media platforms.
A study published in the Journal of Marketing found that drinking caffeinated beverages before shopping leads to more items purchased and increased spending, particularly for high hedonic products. The researchers also discovered that the effects of caffeine are stronger for certain types of products and weaker for others.
The study found that TV ad content drives zapping through irritation, while creativity mitigates zapping by reducing it. Researchers recommend investing in creativity and refraining from too much information to discourage zapping behavior.
Researchers found that consumers prefer to buy human-shaped food, such as gingerbread men, due to anthropomorphization. However, people do not like eating these products because it seems immoral, according to a study published in the Journal of Consumer Psychology.
Researchers found that secret purchases can positively impact close relationships by driving investment and increased partner satisfaction. Marketers should ask consumers about their secret usage to better support it.
Research finds that up-tempo major mode music can increase purchase intentions for green products, bridging the gap between consumers' words and deeds. Major mode music is effective in reducing the attitude-behaviour gap by 40-50%, regardless of consumer background or product type.
Research finds that gift cards from politicalized brands with clashing views decrease appreciation among recipients. However, adding symbols that support the recipient's identity can increase gift appreciation, particularly for conservatives.
A new cross-disciplinary paper from Edith Cowan University suggests that tourism can provide real health benefits for those with mental health issues or conditions. Lead researcher Dr. Jun Wen found various aspects of going on holiday, such as social meals and physical activity, could have a positive impact on dementia patients.
The University of Tennessee Institute of Agriculture's REM Lab uses eye-tracking technology to study consumer preferences, product evaluations, and behavior. The lab aims to develop new solutions in multiple agricultural industries, with potential applications in marketing design and product displays.
Researchers found that increasing the influencer marketing budget increases consumer engagement, but firms are allocating budgets sub-optimally. Selecting influencers who post original content and have more followers leads to greater effectiveness.
A Rutgers study found that sales of cigars labeled as 'natural' increased at a faster pace than those without the label from 2017 to 2021. This trend is concerning as it suggests that consumers are perceiving these products differently due to the 'natural' descriptor.
The proposed ban on menthol cigarettes aims to address health inequities in the Black community. The Rutgers Center for Tobacco Studies has found a strong link between menthol use and higher smoking rates among young people and reduced success in quitting.
Researchers developed a methodological framework to ensure web data validity in marketing studies. The study provides recommendations for addressing challenges in collecting and using web data via web scraping and APIs.
A new study published in the Journal of Marketing finds that requesting customers to rate service professionals first can lead to smaller tips, whereas asking customers to tip first does not influence subsequent rating scores. This research has important implications for firms and managers, suggesting that they should consider asking c...
Wealthy individuals are more likely to purchase unsustainable products with higher price tags, feeling entitled to the benefits despite environmental costs. However, when encouraged to think about equality, this effect is diminished.
A NTU Singapore study found that consumers associate higher-pitched commercials with healthier food products. The researchers also discovered a link between more stimulating visuals and consumer perceptions of healthiness.
A novel contract proposed by UTD researchers could help alleviate key sources of conflict between restaurants and food-delivery platforms. The study found that standard contractual relationships have two key issues: simple revenue sharing and strain on restaurant operations.
Researchers examine the role of Machiavellianism in alliance partnerships, finding it harms performance by weakening collaborative learning and increasing power use. However, situational knowledge can mitigate these effects, and firms may benefit from partnering with a Machiavellian partner if they offer a good fit of capabilities.
Research finds that individuals anticipate more negative judgement from outside social groups and self-categorize their food choices accordingly. Healthy food options are chosen to counteract this anticipated judgment.
A new study from the University of Notre Dame found that consumers have mixed feelings about science in product development. When marketing focuses on sensory pleasure, consumers are less likely to buy products described as scientifically developed, but are more likely to buy them when focusing on practicality.
The study proposes four types of firms: craft specialists, craft generalists, commercial specialists, and commercial generalists. Craft specialists focus on aesthetic perfection, while commercial firms prioritize profit maximization. The article highlights the intersection of these goals in various industries, including coffee.
A study found that frequent-flyer program members are more likely to choose higher fares and earn points when their home airport is the airline's hub, resulting in a potential 7% cost savings for companies. This behavior changes when travelers must pay out of pocket, with an average increase of 8% in price paid.
Researchers from Dartmouth College used artificial intelligence to draft wine and beer reviews, finding agreement between human and machine-generated reviews. The team also developed a system to write review syntheses, aggregating elements from existing reviews to provide limited but relevant information about products.