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Science News for March 4, 1998


Food Bacteria-Spice Survey Shows Why Some Cultures Like It Hot

A study found that cultures in hot climates used spices more frequently due to their antimicrobial properties, which helped reduce foodborne illnesses. The most effective spices were garlic, onion, and oregano, killing up to 80% of bacteria.

SourceCornell University·JournalThe Quarterly Review of Biology·DateMar 4, 1998
Apple MacBook Pro 14-inch (M4 Pro)

Apple MacBook Pro 14-inch (M4 Pro) powers local ML workloads, large datasets, and multi-display analysis for field and lab teams.

Snipping Inflammation In The Bud; New Agents May Provide Relief

Researchers have discovered a new class of synthetic molecules that effectively inhibit inflammation by removing L-selectin proteins from the cell surface, preventing cells from sticking together. This approach offers a novel strategy for treating pain and swelling associated with injury or illness.

SourceUniversity of Wisconsin-Madison·JournalNature·DateMar 4, 1998