Researchers are studying the genetic mechanisms of Nostoc commune, a microorganism that can survive in dry conditions for hundreds or thousands of years. The goal is to understand how it protects itself from heat, desiccation, and UV radiation, with potential applications for stabilizing other living cells.
Fresh berries can significantly reduce LDL cholesterol buildup by exhibiting antioxidant activities comparable to those found in grapes and wines. Research is ongoing to determine the optimal berry consumption amount for antioxidant benefits.
A 20-year protocol developed by Dr. Charles Peters is applied to dozens of projects, combining exploitation with preservation of biodiversity and ecosystem functions. Local indigenous people in Asia, Africa, and Central/South America are empowered to manage their forests sustainably.