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Science News for August 27, 2000


Obese do not process vitamin D from sunlight as well as lean individuals

Researchers found that obese subjects showed an attenuated response to simulated sunlight, with serum vitamin D concentrations less than half those of lean individuals. Oral administration of vitamin D2 was more effective in raising serum concentrations, suggesting that obese individuals sequester vitamin D in body fat.

SourceAmerican Journal of Clinical Nutrition·JournalAmerican Journal of Clinical Nutrition·DateAug 27, 2000

Odor test may help doctors more accurately predict Alzheimer's disease

Researchers found that 19 out of 47 people with mild cognitive impairment who had difficulty identifying smells went on to develop Alzheimer's disease. The study suggests that the inability to recognize smells, combined with a lack of awareness about impaired olfactory senses, may be used as a predictor of impending Alzheimer's disease.

SourceNIH/National Institute on Aging·JournalAmerican Journal of Psychiatry·DateAug 27, 2000

Isoflavone-rich soy products may prevent bone loss in women

A six-month study found that isoflavone-rich soy protein isolate attenuated bone loss in the lumbar spine of perimenopausal women. The treatment group showed a significant reduction in bone mineral density and content compared to the control group. This suggests that soy may be a useful adjunct therapy for preventing osteoporosis in wo...

SourceAmerican Journal of Clinical Nutrition·JournalAmerican Journal of Clinical Nutrition·DateAug 27, 2000

Adolescents raised on strict macrobiotic diet show vitamin B12 deficiency and impaired cognitive function

Adolescents raised on a strict macrobiotic diet during infancy and early childhood show signs of impaired cognitive function, including lower intelligence and spatial ability scores. A study found an association between vitamin B12 status and cognitive abilities, highlighting the potential risks of avoiding animal products.

SourceAmerican Journal of Clinical Nutrition·JournalAmerican Journal of Clinical Nutrition·DateAug 27, 2000

Foods puffed up with air can aid weight management

A study by Penn State researchers found that consuming larger portions of puffed-up food servings can reduce hunger and lead to a lower calorie intake. The study suggested using whipped foods like low-fat frozen desserts or air-popped popcorn as alternatives to manage weight.

SourcePenn State·JournalAmerican Journal of Clinical Nutrition·DateAug 27, 2000

Moderate aggression may lead to stronger immune systems

Research by Penn State and University of Nebraska found that moderate aggression is associated with a stronger immune system, particularly among CD4 cells. Men who reported engaging in occasional fights or aggressive acts had higher levels of lymphocytes, indicating a more rapid and intense response to pathogens.

SourcePenn State·JournalPsychosomatic Medicine·DateAug 27, 2000

Weight loss and walking in older obese women produces extra health benefits

A study published in the American Journal of Clinical Nutrition found that walking and weight loss reduced midthigh fat and improved glucose metabolism in older obese women. The intervention resulted in significant decreases in body weight, waist circumference, and cholesterol levels, as well as improvements in aerobic capacity.

SourceAmerican Journal of Clinical Nutrition·JournalAmerican Journal of Clinical Nutrition·DateAug 27, 2000