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Science News for March 28, 2000


Making bottled green tea taste fresh-brewed

Researchers identify epigallocatechin and epigallocatechin-gallate as key compounds responsible for flavor changes in commercial processing, and suggest adding vitamin C to preserve their stability. This discovery could lead to improved bottled or canned green-tea taste and enhanced health benefits.

X-ray studies shed light on frog deformities

Researchers analyzed X-rays of 180 frogs collected at 16 sites in three states, revealing site-specific and time-dependent influences on malformation development. The study suggests that tadpoles received the same developmental insult at the same stage, contributing to the wide geographic occurrence and variety of deformities.

SourceU.S. Geological Survey·JournalTeratology·DateMar 28, 2000

Link between common virus and heart failure discovered

A team of researchers at the University of Toronto has discovered a crucial link between coxsackievirus B and heart failure, identifying the key gene p56Ick as the trigger for this deadly disease. The finding may lead to new treatment strategies and more targeted predictions of who is at risk of developing heart disease.

SourceUniversity of Toronto·JournalNature Medicine·DateMar 28, 2000

Sports massage of little physical benefit

A study published in the British Journal of Sports Medicine found that sports massage has little effect on muscle power and blood lactate levels, contradicting its long-held use as a recovery aid. However, participants who received massage reported feeling significantly better than those who rested.

SourceBMJ Specialty Journals·JournalBritish Journal of Sports Medicine·DateMar 28, 2000