Add BrightSurf on Google Email

Science News for February 21, 2003


Eating eggs may protect against breast cancer

A new study published in Breast Cancer Research found that higher levels of egg consumption during adolescence are associated with a decreased risk of breast cancer. Eating dietary fiber and vegetable fat was also attributed to a reduced risk, while butter appeared to increase the risk.

SourceBMC (BioMed Central)·JournalBreast Cancer Research·DateFeb 21, 2003

Study may help explain sunlight's role in melanoma development, have screening implications

Researchers have discovered a specific molecular pathway within cells that becomes mutated by ultraviolet light exposure, accelerating melanoma development. The study's findings suggest a rational method for risk stratification and screening of atypical skin moles, which could help identify patients with high-risk profiles.

SourceUniversity of North Carolina Health Care·JournalProceedings of the National Academy of Sciences·DateFeb 21, 2003