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Science News for February 11, 2007


Grape expectations for healthier wine

A new technique using ozone preserves grapes while boosting healthy compounds, potentially leading to hypoallergenic wines. The method shows promise for reducing sulphite use in winemaking, which can cause allergic reactions and affect the flavor of wine.

SourceSociety of Chemical Industry·JournalJournal of the Science of Food and Agriculture·DateFeb 11, 2007

It's not easy being green

Researchers found that green consumers face difficulties deciding which product to buy due to conflicting values and lack of information. The study identifies three types of green consumers: selectors, translators, and exceptors, highlighting the need for practical help and incentives to promote sustainable practices.

Cleft palate in fetal mice prevented by treating

Researchers at Stanford University School of Medicine have developed a technique to prevent cleft palates in fetal mice by injecting pregnant mothers with a small molecule. This breakthrough raises hopes that similar vaccination-type techniques may one day be used to prevent many types of human birth defects.

SourceStanford Medicine·JournalNature·DateFeb 11, 2007