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Science News for February 25, 2007


Non-GMO solution to seafood allergies

Chinese scientists develop heat and irradiation treatment to decrease levels of 'Pen a 1' allergen in prawns, reducing reactive proteins that cause seafood allergies. This non-GMO method may provide an alternative to genetic manipulation, suitable for those wary of genetically modified foods.

SourceSociety of Chemical Industry·JournalJournal of the Science of Food and Agriculture·DateFeb 25, 2007