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Science News for March 14, 2014


Big data tackles tiny molecular machines

Biophysicists at Rice University developed a computational technique that combines genetic and structural data to analyze complex molecular machines. The technique, called DCA, reveals previously unknown details about protein transitions between functional states.

SourceRice University·JournalPhysical Chemistry Chemical Physics·DateMar 14, 2014

Drivers with hemianopia fail to detect pedestrians

Researchers found that drivers with hemianopia had lower detection rates for pedestrians on the side of their field loss due to inadequate scanning patterns. These individuals often failed to scan the entire intersection or scanned too little, increasing the risk of accidents.

SourceMass Eye and Ear·JournalInvestigative Ophthalmology & Visual Science·DateMar 14, 2014

Brain mapping confirms patients with schizophrenia have impaired ability to imitate

Researchers used brain-mapping techniques to study imitation in schizophrenia patients and found abnormal brain activity in areas associated with imitation. The findings suggest that individuals with schizophrenia may have a less specialized brain network for processing social information, leading to difficulties with social interactions.

SourceVanderbilt University·JournalAmerican Journal of Psychiatry·DateMar 14, 2014

An experiment recreates the crust of the moon Europa

Researchers at CAB successfully recreated Europa's crust in a laboratory experiment, revealing that high-pressure fluids could be responsible for the moon's reddish materials. The study suggests that certain characteristics of Europa's surface may be explained by a saline aqueous medium, with significant implications for life on Earth.

SourceSpanish Foundation for Science and Technology·JournalGeochimica et Cosmochimica Acta·DateMar 14, 2014

Salad at concession stands!?

A study by Cornell Food & Brand Lab found that offering 5-10 healthy food options and modifying popular items to reduce saturated fats increased revenue and sales. The healthier items accounted for 9.2% of total sales and parental satisfaction also increased.

SourceCornell Food & Brand Lab·JournalJournal of Public Health·DateMar 14, 2014