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Science News Archive 2015 - Page 35


Page 35 of 402

Finding fake feedback

Researchers develop algorithm to identify and block falsified feedback, ensuring ecommerce trust management systems' integrity. The algorithm uses a clustering approach to group similar ratings together and determine the credibility of individual ratings.

SourceInderscience Publishers·JournalInternational Journal of Trust Management in Computing and Communications·DateNov 26, 2015

Peak-end pizza

A Cornell study found that price affects how customers evaluate pizza by focusing on the first slice's taste. When paying $8, diners prioritize the initial impression over the last bite.

SourceCornell Food & Brand Lab·JournalJournal of Product & Brand Management·DateNov 25, 2015

New study suggests angler education can benefit sharks

A new study found that recreational anglers who received education on shark conservation were more supportive of management and conservation efforts. The researchers surveyed 158 anglers in South Florida, revealing that many catch-and-release anglers recognized the post-release mortality risks for sharks.

Closing the loop on an HIV escape mechanism

A research team found that HIV's infectivity is regulated by protein motions, which can be manipulated to inhibit viral replication. By examining the interactions between HIV and host-cell protein cyclophilin A, the team identified a key mechanism for developing new therapeutic interventions.

SourceUniversity of Delaware·JournalProceedings of the National Academy of Sciences·DateNov 25, 2015

For pigeons, follow the leader is a matter of speed

A study on homing pigeons reveals that speed plays a crucial role in determining flock leadership. Faster birds lead and learn to navigate better routes, while slower birds follow and improve their skills over time. This simple yet effective mechanism explains the emergence of leadership in bird flocks.

SourceCell Press·JournalCurrent Biology·DateNov 25, 2015

New therapy for itch

Transcranial direct current stimulation (tDCS) has been shown to reduce histamine-induced itching and shorten its duration in a new study. The results of this study are expected to contribute to the development of novel methods to inhibit itching.

SourceNational Institutes of Natural Sciences·JournalClinical Neurophysiology·DateNov 25, 2015

York research points to enhanced detection of Parkinson's

Biologists at the University of York have created a reliable method to detect Parkinson's disease by analyzing fruit flies' visual responses. The study used adapted methods from human vision research and found increased neuronal activity in 'young' flies with Parkinson's mutations, leading to an 85% accurate classification rate.

SourceUniversity of York·JournalScientific Reports·DateNov 25, 2015

Why bartenders have to ignore some signals

A new study at Bielefeld University investigates how a robotic bartender can understand human communication and serve drinks socially appropriately. Participants played the role of robotic bartenders, making decisions based on sensor data, to find that ignoring some data can be beneficial.

SourceBielefeld University·JournalFrontiers in Psychology·DateNov 25, 2015

Low sugar diet makes foods taste sweeter but does not change preferred level of sweetness

A new study published in the American Journal of Clinical Nutrition reveals that a low sugar diet can make foods taste sweeter, but does not change an individual's preferred level of sweetness. Despite the difference in sweetness ratings, participants on a reduced sugar diet did not alter their preference for sucrose content.

SourceMonell Chemical Senses Center·JournalAmerican Journal of Clinical Nutrition·DateNov 25, 2015