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Science News for December 21, 2019


Cheers! Scientists take big step towards making the perfect head of beer

Researchers have made significant progress in understanding foam film stability by studying the behavior of liquids containing multiple additives. This breakthrough has potential applications in improving the creamy topping on flat whites, making beer heads last longer, and developing more effective fire-fighting foams.

SourceUniversity of Manchester·JournalChemical Communications·DateDec 21, 2019

Gazing into crystal balls to advance understanding of crystal formation

Researchers found that hydrodynamic interactions do not explain the large discrepancy between experimental and simulated nucleation rates in hard-sphere colloids. Their simulations using a reliable model showed that neglecting these interactions led to similar nucleation rates as with hydrodynamic interactions.

SourceInstitute of Industrial Science, The University of Tokyo·JournalPhysical Review Letters·DateDec 21, 2019