Anti-diabetic research on two important spices: Trachyspermum ammi and pimpinella anisum
This article discusses the antidiabetic properties of two important spices, Trachyspermum ammi and Pimpinella anisum. The spices, native to the Umbelliferae family, have been traditionally used as carminatives, aromatics, disinfectants, and galactogogues.