About The Study: In this repeated cross-sectional study of children’s exposure to food-related television advertisements, exposure via children’s programming decreased substantially. However, most advertisements seen were still for unhealthy products, and exposure from all programming remained substantial. Findings of more than 90% of advertising exposure not from children’s programming and more than 1,000 food-related advertisements seen per year suggest the need for government regulations based on time of day rather than programming.
Corresponding Author: To contact the corresponding author, Lisa M. Powell, PhD, email powelll@uic.edu .
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(doi:10.1001/jamanetworkopen.2024.29671)
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