The 15th World Congress on Polyphenols Applications will take place from the 28th to the 30th of September at ADEIT 'Fundación Universitat', Valencia, Spain, & Online after 2 years.
A workshop during Polyphenols Applications 2022 will be dedicated to Cannabis & Cannabinoids under the presidency of by Professor Jan Frederik Stevens, Oregon State University, USA.
Professor Andreas Schieber, President of Polyphenols Applications, University of Bonn, Germany, stated: "Polyphenols Applications 2022 will shed light on the most recent discoveries and blooming topics":
Microbiota , metabolites, adipose tissue , nervous system , senolytic activity , ageing , endothelial function , radioprotection , oxidative stress, ferroptosis, cancer, atherosclerosis , extracellular vesicles , cannabinoids , cannabinoid receptors, anticancer activity, antiviral activity, anti-dyslipidemic effect, ocular delivery, cosmetic application, polyphenols recovery, extraction, valorization, fermentation, wine polyphenols , sensory aspects , inter-individual variability...
More than 300 international participants will be attending in-person and online, and more than 70 communications will be presented during the conference.
Among important companies that will be joining: Silvateam, Bioquochem, ElderCraft, IPRONA, Canurta Inc., Ajinomoto OmniChem NV, Layn USA, and many others.
Abstract Submission
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Access to Cannabis & Cannabinoids Workshop
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Registration for workshop or workshop & congress .
Registration
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Early bird registration deadline: August 10 .
About the Polyphenols Applications 2022 Speakers:
Juan Carlos Espín, Spanish National Research Council, Spain - The Challenge of Modulating the Gut Microbiota with Polyphenols in Metabolic Syndrome Patients
Michael Gänzle , University of Alberta, Canada - Conversion of Phenolic Compounds in Food Fermentations by Lactic Acid Bacteria: Metabolic Pathways and Functional Metabolites
Nenad Naumovski , University of Canberra, Australia - Wine Polyphenols and Gut Microbiota
Franck Carbonero , Washington State University-Spokane, USA - Impact of Berries, Cherries and Quinoa Polyphenols on Gut Microbiota & Health
Jan Claesen , Cleveland Clinic, USA - Gut Microbial Metabolism of Dietary Polyphenols in Health and Disease
Naomi Osakabe , Shibaura Institute of Technology, Japan - Flavan-3-ols Induces Browning of Adipose Tissues through Sympathetic Nerve Activation
Yu Sun, The Chinese Academy of Sciences, China - Procyanidin C1 is a Natural Agent with Senolytic Activity Against Aging and Age-Related Diseases
Ana Rodriguez-Mateos, King's College London, United Kingdom - Effects of Berry (Poly)phenols on Cardiovascular Health: Clinical Evidence and Mechanistic Insights
Elke Richling , University of Kaiserslautern, Germany - Beneficial Health Effects of Polyphenol-Rich Fruit Juice in Humans
Qian Wu , Hubei University of Technology, China - Inhibition Mechanism of Catechins on Dietary AGEs Absorption and Toxicity
J uan Manuel Castagnini , University of Valencia, Spain - Evaluation of Cell Microstructure and Supercritical Fluid Extraction of Polyphenols from Sweet Potato
Noelia Pallarés , University of Valencia, Spain - Recovery of Polyphenols from Algerian Medicinal Plants Extracts Assisted by Pulsed Electric Fields
Mara Calleja, University of Valencia, Spain - Innovative Technologies for the Extraction of Antioxidant Bioactive Compounds from Mushrooms
Francisco Juan Martí-Quijal , University of Valencia, Spain - Biological Activities of Extracts Obtained from Microalgae After the Application of Innovative Processes
Fabian Weber , University of Bonn, Germany - Chemical and Sensory Evaluation of Astringency Modulation in Red Wine
Jean-Paul Vincken, Wageningen University & Research, The Netherlands - Discoloration Caused by Interactions Between Flavonoids and Iron
Susana Soares , Universidade do Porto (FCUP), Portugal - Molecular Taste: Molecular Approaches to Understand Food Polyphenols Astringency and Bitterness
Sonia Sentellas, University of Barcelona, Spain - Ion Mobility–Mass Spectrometry in Food Analysis
Ramaroson Andriantsitohaina, France - Polyphenols and Extracellular Vesicles: A New Revolution?
Yolanda Diebold, Universidad de Valladolid, Spain - Ocular Delivery of Polyphenols
Jan Frank, University of Hohenheim, Germany - Micellar Formulations Enhance the Post-Digestive Solubility and Bioavailability of (Poly)phenols
Nicole Nemetz , University of Bonn, Germany – Innovative Processes for Berry Juice Production and Side Stream Valorization
Sascha Rohn , Technische Universität Berlin, Germany – Polyphenol-Protein Interactions - Still Many Challenges to Cope With...
Cannabis 2022 Workshop Speakers:
Jan Frederik Stevens , Oregon State University, USA – Chemistry and Pharmacology of Cannabinoids
Luke Busta , University of Minnesota Duluth, USA – Gas Chromatography-Mass Spectrometry Analysis of Cannabinoids: Chemical Diversity Across a Range of Feral Cannabis Plants
Jennifer Duringer , Oregon State University, USA – Methods of Quantitative Analysis for Cannabinoids in Industrial Hemp
Pam Maher , The Salk Institute for Biological Studies, USA – Inhibition of Oxytosis/Ferroptosis by Cannabinol Requires Mitochondria and is Independent of Cannabinoid Receptors
Guillermo Velasco , Instituto de Investigación Sanitaria San Carlos, Spain – Towards the Utilization of Cannabinoids as Anticancer
Polyphenols Applications 2022 Congress
September 28-30, 2022
ADEIT, Valencia, Spain & Online
www.polyphenols-site.com