BRIGHTSURF

Human gut microbes could make processed foods healthier

10.09.19 | WashU Medicine

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This release has been removed upon request of the submitter. For further information please contact Tamara Bhandari, Ph.D., Senior Medical Sciences Writer, tbhandari@wustl.edu

Cell Host & Microbe

Keywords

Chemical Reactions Food Production Microorganisms

Article Information

Journal

Cell Host & Microbe

Contact Information

Diane Duke Williams

Washington University School of Medicine

williamsdia@wustl.edu

Source

This article is based on a news release from WashU Medicine. BrightSurf curates and republishes science news from research institutions worldwide; the original release is linked below.

Original Source

https://medicine.wustl.edu/?p=80968&preview=1&_ppp=aac1b28f0a

How to Cite This Article

APA:

WashU Medicine. (2019, October 9). Human gut microbes could make processed foods healthier. Brightsurf News. https://www.brightsurf.com/news/LK5JVMW1/human-gut-microbes-could-make-processed-foods-healthier.html

MLA:

"Human gut microbes could make processed foods healthier." Brightsurf News, Oct. 9 2019, https://www.brightsurf.com/news/LK5JVMW1/human-gut-microbes-could-make-processed-foods-healthier.html.