Variations in the genes for the newly discovered scent receptors for musk and underarm odor add to a growing body of research suggesting that humans' sense of smell is gradually becoming less sensitive. Sijia Wang of the Chinese Academy of Sciences and Joel Mainland of the Monell Chemical Senses Center report these findings in a new study publishing February 3 rd in the journal PLOS Genetics .
Everyone experiences smells in their own unique way – the same scent can be pleasant, too intense or even undetectable to different noses. Scientists can combine these differences in scent perception with a person's genetics to discover the role of various scent receptors. In a new study, researchers screened the genomes of 1,000 Han Chinese people to find genetic variations linked to how the participants perceived 10 different scents. Then they repeated the experiment for six odors in an ethnically diverse population of 364 people to confirm their results. The team identified two new receptors, one that detects a synthetic musk used in fragrances and another for a compound in human underarm odor.
Participants carried different versions of the musk and underarm odor receptor genes, and those genetic variations affected how the person perceived the scents. In combination with previously published results, the researchers find that people with the ancestral versions (the version shared with other non-human primates) of the scent receptors tend to rate the corresponding odor as more intense. These findings support the hypothesis that the sensitivity of humans' and other primates' sense of smell has degraded over time due to changes in the set of genes that code for our smell receptors.
The genetic analysis also identified three associations between genes for scent receptors and specific odors that scientists had previously reported. These earlier studies include primarily Caucasian participants. The new results from East Asian and diverse populations suggest that the genetics underlying the ability to detect odors remains constant across people from different backgrounds.
The authors add, “Genome-wide scans identified novel genetic variants associated with odor perception, providing support for the hypothesis that the primate olfactory receptor repertoire has degenerated over time.”
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In your coverage, please use this URL to provide access to the freely available article in PLOS Genetics :
http://journals.plos.org/plosgenetics/article?id=10.1371/journal.pgen.1009564
Citation: Li B, Kamarck ML, Peng Q, Lim F-L, Keller A, Smeets MAM, et al. (2022) From musk to body odor: Decoding olfaction through genetic variation. PLoS Genet 18(1): e1009564. https://doi.org/10.1371/journal.pgen.1009564
Author Countries : China, United States, United Kingdom, The Netherlands
Funding: This work was supported by the Strategic Priority Research Program (Grant No. XDB38020400), the National Key Research and Development Project (Grant No. 2018YFC0910403), the National Natural Science Foundation of China (Grant No. 91631307), Shanghai Municipal Science and Technology Major Project (Grant No.2017SHZDZX01) to SW, CAS Youth Innovation Promotion Association (Grant No. 2020276) to QP, the National Institutes of Health (Grant R01 DC013339) to JDM, and in part by the National Center for Advancing Translational Sciences Clinical and Translational Science Award program (grant UL1 TR000043) to AK. A portion of the work (validation study) was performed at the Monell Chemosensory Receptor Signaling Core, which was supported in part by the National Institute on Deafness and Other Communication Disorders (Core Grant P30 DC011735) to JDM. The discovery study was funded in part by Unilever R&D (the Netherlands) to SW. Unilever employees M.A.M.S. and F.-L.L. are co-authors who contributed in study conceptualization and writing (review & editing). M.A.M.S. also provided resources (odor sticks for the discovery study). Other funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
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Competing interests: I have read the journal’s policy and the authors of this manuscript have the following competing interests: The study was funded in part by Unilever R&D (the Netherlands). M.A.M.S. and F.-L.L. are employees of Unilever. The other authors declare that they have no competing interests.