The European Summit of Industrial Biotechnology 2016 highlights the growing importance of biotech, with a focus on innovative technologies like CRISPR/CAS and automated lab systems. However, severe challenges are emerging, including the potential automation of labs and the decline of human roles in scientific research.
Scientists at Austrian Research Centre of Industrial Biotechnology discover a new enzyme in white rabbit's foot fern with high activity, enabling efficient recycling of cyanide wastes. The breakthrough opens doors for industrial applications in crop protection and repellent production.
Researchers at Austrian Research Centre of Industrial Biotechnology (ACIB) have elucidated a new pathway that makes yeast Pichia pastoris unique. The study reveals the utilization of methanol as a nutrient, similar to plants using CO2, and demonstrates the leading role of Vienna researchers in biotech yeast research.
A research project by ACIB uses bacteria as bodyguards for seeds like corn, canola, and sugar beet to improve growth, ward off pests, and increase resilience. The method has shown positive results in tests, offering a viable alternative to pesticides for healthier food production.
Researchers at the Austrian Centre of Industrial Biotechnology successfully produced large quantities of Nootkatone, a natural flavoring substance used in soft drinks and cosmetics. The substance was produced from sugar using genetic engineering in yeast cells, offering an environmentally friendly alternative to chemical synthesis.
The Austrian Centre of Industrial Biotechnology has developed the world's first continuous purification method for recombinant antibodies from clarified CHO cultures. This breakthrough technology is expected to significantly reduce production costs for highly valued drugs, such as cancer treatments and autoimmune disease therapies. The...