The Reversing Egypt’s Diminishing Food Security project aims to empower rural communities to withstand climate change challenges by introducing green energy-powered irrigation systems and promoting high-quality seeds. The project will also focus on gender inclusion through women farmers' empowerment and training.
Scientists develop shorter-growing-season lentil varieties to accommodate between two rice growing seasons. The approach has already proven its potential in Bangladesh, increasing annual income by $26.6 million and improving small-scale farmers' livelihoods.
The Arab Food Security Project aims to improve domestic productivity by investing in agricultural research, resulting in a 28% increase in wheat yield across 10 countries. The initiative will work towards reducing dependence on food imports and promoting better rural livelihoods through knowledge sharing and improved technologies.