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Tufts University


Nutrition scientists take a look at cataract prevention

Researchers at the Friedman School of Nutrition Science and Policy at Tufts University have found that long-term vitamin E supplementation may delay cataract development. Additionally, higher intakes of riboflavin and thiamin were associated with reduced cataract progression in women. However, the study's findings on dietary fat intake...

SourceTufts University·JournalAmerican Journal of Clinical Nutrition·DateAug 9, 2005

Tufts University wins $25-million NIH contract

Tufts University has been awarded a $25-million NIH contract to collaborate with the University of Massachusetts on developing ways to diagnose and treat botulism poisoning, one of the most dangerous bioterrorism threats facing the US. The research will focus on identifying human pathogens that can cause disease in food or water.

Tufts study on skin tone, racial prejudice among first to include stereotyping among blacks

A recent Tufts University study explores the role of skin tone in perceptions of Black Americans, revealing that both blacks and whites associate positive traits with light-skinned individuals and negative traits with dark-skinned individuals. The research sheds new light on a lingering aspect of racial inequality.

SourceTufts University·JournalPersonality and Social Psychology Bulletin·DateApr 23, 2002

Research team unlocks secrets of the firefly flash

A team of researchers from Tufts University and Brigham and Women's Hospital discovered that nitric oxide plays a key role in controlling the firefly flash. The findings, published in Science, reveal how a temporary cut in mitochondrial power supply triggers the firefly's bioluminescent glow.

SourceTufts University·JournalScience·DateJun 28, 2001