A recent study by the University of Westminster found that meat eaters are more likely to choose vegetarian meals when they make up a majority of food offered. The choice tipping point occurred at 75% vegetarian menu options. Increasing plant-based food availability influences consumers' choices, promoting sustainable eating behaviors.
A study found that plant-based protein shakes made from potato and rice proteins can effectively manage appetite and blood glucose levels, making them suitable for individuals with diabetes or obesity. The research showed that these plant-based shakes may be a sustainable alternative to milk-based whey protein shakes.
A study found that pink drinks can increase exercise performance by 4.4%, making participants feel more efficient while running. This is attributed to a potential placebo effect, where the drink's color influences perceived sweetness and pleasure.