Articles tagged with Sustainable Agriculture
Researchers have discovered a previously unknown mechanism by which microbes boost plants' ability to survive in salty conditions. Pseudomonad bacteria stimulate the production of lignin, a tough substance found in plant cell walls, helping plants withstand environmental stress.
New research reveals that many 'green' claims are difficult to verify, often masking the full truth. Consumers may pick up products thinking they're doing the right thing, but the label only refers to one part of the product's journey.
Researchers have developed a new three-dimensional photothermal structure that greatly improves solar evaporation efficiency, achieving a record rate of 38.14 kg m-2 h-1. The material's unique microstructure maximizes sunlight capture and reduces energy consumption by 45.7%.
Researchers have developed a biopolymer that encapsulates the fungus Beauveria bassiana, increasing its viability from 69% to 85% after five months of storage. The biopolymer, made from carboxymethylcellulose and aluminum, provides a more sustainable alternative for releasing the bioinsecticide.
Researchers uncover how a previously uncharacterized transporter protein controls magnesium transport in rice, leading to improved grain development, nutritional quality, and cooked texture. The study reveals that magnesium transport is closely linked to crop productivity and sensory traits.
A new study identifies five central lock-ins that slow down the transformation of Europe's food system, including fragmented policy, hard-to-change dietary habits, market structures, environmental costs, and crises. The researchers offer recommendations in the form of principles to address these interconnected problems.
A study by University of Exeter experts found that unified and local efforts can support a thriving environment and improve community well-being. The researchers propose tech-driven, community-led action to rescue local environmental enforcement from funding cuts and jurisdictional confusion.
A new antifungal aqueous suspension has been developed by Universitat Jaume I and GEA Biotechnology to prevent fungal infections in crops and fruit. The formulation, based on biodegradable chitosan microcapsules, offers a sustainable alternative to conventional synthetic fungicides.
Scientists discovered a molecular switch that enables plants to form partnerships with soil fungi even when sufficient phosphate is available, offering a potential solution to reducing fertilizer use. The discovery could enable targeted manipulation of mycorrhization in crop plants using modern breeding methods.
New AI tools can accelerate soil science by speeding up early-stage work, improving predictions to support decisions on land-use, carbon, and climate adaptation. The system successfully mimicked key parts of the scientific process, with outputs beyond what's currently being used that strongly align with expert research.
A recent study found two cocoa cultivars with superior performance in resisting the witches' broom fungus, which decimated crops in southern Brazil. The research suggests that combining genetic improvement and nutritional management is the most sustainable strategy for cocoa production in the Amazon region.
Researchers develop automated plasma-bubble technology that intensifies cold plasma-liquid interaction to transform industrial wastewater into a reusable fertigation medium. The technology fixes vital bioavailable nitrogen in wastewater, reducing organic loads and suspended particles while increasing plant growth rates.
A pilot study discovered over 100 different algae species in German farmland, with blue-green and green algae prevalent during summer, and yellow-green algae during spring and autumn. The research highlights the importance of soil algae in maintaining soil health and fertility.
Bionema Group Ltd, a Swansea University spin-out, has received the second King's Award for Enterprise: Sustainable Development. The company develops biological pest control and sustainable agriculture technologies, providing environmentally sustainable alternatives to synthetic pesticides.
University of Missouri researchers developed an irrigation strategy that allows farmers to conserve water while maintaining crop quality. By tailoring water amounts based on plant growth stages, farmers can reduce water usage and costs.
A new study estimates that urban agriculture in European cities could produce up to 20 million tons of vegetables annually, representing roughly one-third of the region's current vegetable production. This could supply around 28% of Europe's vegetable demand for 190 million Europeans.
Process water from hydrothermal carbonization contains substantial amounts of nutrients and organic compounds, making it a nutrient-rich resource for crop production and environmental management. Diluting the liquid or using pre-treatment methods can reduce risks associated with its use.
Researchers have produced complete genome sequences for six peanut varieties, identifying two candidate genes linked to oil content and seed size. These findings provide a comprehensive blueprint for future peanut breeding and improvement strategies.
A study found that leaf-cutter ants can provide ecological services to cocoa agroforests, reducing damage caused by the insects. By using simple methods like planting papayas as a 'distraction' and preserving surrounding forests, farmers can produce good cocoa while maintaining biodiversity
A Concordia study reveals that black soldier flies can survive and thrive on goose feces, producing valuable biomass for composting and organic fertilizer. The insects' waste also serves as a nutritious fertilizer for duckweed, improving its growth rate and root system.
Natalie Bennett argues that the current food system is unsustainable, with half of global calories coming from just three crops. She proposes alternative approaches rooted in indigenous experience, such as permaculture and agroecological methods.
Using new genetic markers, fruit breeders can predict flower sex type and seedlessness in muscadines and other grapes with high accuracy. The approach will save time and resources in developing new grape varieties, including the major challenge of creating flavorful seedless muscadines on self-pollinating vines.
A new study reveals a innovative fertilizer technology that combines biochar, natural polymers, and green-synthesized iron nanoparticles to release nutrients only when plants need them. The results show significant improvements in soil health and reduced environmental impacts.
A new system can map soil moisture tree by tree, allowing growers to water specific trees if they're dry. Maintaining the right moisture level is crucial for plant health, as too little water can stress trees, while too much water can deprive roots of oxygen.
A new study reveals that microplastics and hydrochar can mobilize trapped phosphorus in rice paddies, triggering distinct microbial strategies. Hydrochar increased available phosphorus by 21.1%, while microplastics pushed it up by 14.2%.
A comprehensive study reveals that staple crops such as maize, rice, and cassava are responsible for about 11% of all agriculture-driven deforestation globally. In contrast, major export-oriented commodities like cocoa, coffee, and rubber cause less than 5% of deforestation.
The event aims to connect grain farmers with buyers from the region to discuss market opportunities for organic grain crops. Presenters will also showcase ongoing organic research in Arkansas.
A study by Frontiers in Science argues that ultra-sensitive food safety tests may drive food waste and unavailability, but not always translate to health risk. The researchers propose a more balanced approach that considers trade-offs between food safety, sustainability, and nutritional health.
A new study suggests that ultra-sensitive food safety tests may drive food waste and unavailability without significant public health benefits. The researchers propose using more flexible risk-based approaches to align food safety policies with sustainability goals.
The new framework groups stations with similar hydrological behavior, reducing computational cost while maintaining high predictive accuracy. This approach enables scalable, data-efficient AI systems for water level forecasting, supporting flood early-warning systems, optimized reservoir and irrigation management, and improved decision...
Researchers used aeroponic technology to grow pea shoots fortified with Vitamin B12, delivering the recommended daily allowance in a single serving. The fortified crop maintained shelf-life and persisted through cold storage, offering a commercially viable approach to dietary supplementation.
Research from Johns Hopkins University found that tomatoes, carrots, and lettuce accumulate pharmaceutical byproducts in their leaves, which may be a concern for consumers eating the fruit and roots of these vegetables
Perennial crops offer a promising solution to collective challenges, investing more energy into root systems, allowing for regeneration and persistence. This approach minimizes climate-warming emissions, producing diverse food sources while maintaining soil health and resilience.
Researchers discover that resistant soybean varieties actively recruit beneficial soil microorganisms to suppress the devastating soybean cyst nematode. These microbes can be transferred to soil to help defend susceptible soybeans, providing a promising new approach for sustainable crop protection.
Researchers at the University of Arkansas System Division of Agriculture have developed a hypoallergenic alternative cheese using rice proteins. The study analyzed various protein sources from brown rice, white rice, and bran, finding that they can provide qualities needed for plant-based cheesemaking.
A recent study published in Frontiers in Plant Science found that beneficial nematodes, including predatory nematodes, play a crucial role in regulating pest populations in tropical soils. The research shows that these natural allies can suppress harmful plant-parasitic nematodes, leading to improved crop yields and reduced losses.
The project aims to integrate native edible plants into urban spaces, leveraging Singapore's tropical climate and cultural heritage. It plans to engage the global research community through publishing journal articles and organizing discussions with legal academics and practitioners.
A new study examining small-scale farming in Tanzania argues that major agricultural development initiatives are built on flawed assumptions about how rural households make decisions. The research finds that household composition, gender dynamics, and labor constraints strongly shape how small-scale farmers allocate land and labor.
A new study from Ethiopia reveals that conservation agriculture methods like no-dig, crop-rotation, and mulching can significantly reduce water runoff and soil loss. These eco-friendly techniques have been shown to increase crop yields by as much as 122%.
The report highlights the need for an agreed definition of healthy soil, scalable biological indicators, and collaborative transitions to sustainable land management practices. It emphasizes the importance of building trust and aligning diverse priorities among all soil stakeholders.
Emerging microbially-powered technologies can convert up to 35% of wastewater's chemical energy into electricity and extract valuable nutrients. This approach could power agriculture, global sanitation and its own treatment, while reducing pollution and overcoming regulatory obstacles.
A new rice gene, GSN7, has been discovered that can simultaneously increase grain yield and improve quality. The study found that precise manipulation of this gene can overcome the long-standing trade-off between yield and quality in rice breeding.
Researchers at Colorado State University have found a way to boost plant growth while maintaining its immune system through hormone treatment, showing promise for increasing food production. The approach involves genetically manipulating phytohormone interactions to restore cell division and increase disease resistance.
A study by RMIT University found that an Australian desert plant, Old Man Saltbush, has nearly ideal amino acid requirements for human nutrition, making it a potential high-quality plant-derived protein option. The plant was also rich in minerals and improved the nutritional value of wheat pasta when added to it.
A recent study from Norwegian University of Science and Technology suggests that optimizing production in fertile areas while allowing less productive areas to lie fallow can cut greenhouse gas emissions. By doing so, food production can be maintained while reducing pressure on biodiversity by up to 20%.
Researchers identified 255 insect species in perennial grasses, but few in annual grasses, highlighting the importance of unmown refuges for biodiversity
A new strain of yellow rust pathogen has broken down a key resistance gene, leaving over 50% of the UK's wheat acreage vulnerable. Researchers are racing against time to find new resistance genes and breed them into modern wheat varieties.
The University of Tennessee Center for Dairy Advancement and Sustainability has received an additional $3.45 million in funding for the Southeast Dairy Business Innovation Initiative, a nationwide network to facilitate regional efforts to support dairy businesses.
The METAGROLAND project aims to improve environmental farming schemes by studying plant-pollinator interactions and land manager networks. Key findings include the development of practical guidance for agri-environmental schemes that align ecological processes with real-world management.
A recent study by RIKEN researchers analyzed the effects of pesticides and fertilizers on mandarin oranges in real-world farms across Japan. The findings showed that reducing chemical pesticides led to more fruit diseases, while also enhancing soil microbial diversity and improving carbon content. This trade-off highlights the need for...
Agricultural waste from crops like wheat, rice, and maize can act as a powerful carbon sink when diverted into construction products. The study finds that these materials can store carbon for decades rather than releasing it within months.
A $4.9 million Gates Foundation grant will support the development of self-cloning crops in India, improving agricultural productivity and accessibility for smallholder farmers. The project aims to expand synthetic apomixis technology into staple crops like pearl millet and Indian mustard.
The study maps where and how millions of animals may be affected by heat stress in Europe. Regional differences were found, with southern European countries such as Italy, Spain, Greece, and Romania likely to face significant impacts.
The Scaling Hub South Asia is a multi-sector platform designed to accelerate proven agricultural, water, and energy innovations. It aims to strengthen regional food and water security for over 500 million people in South Asia.
The conference will feature sessions on biochar innovation and real-world impact in materials science, environmental policy, and sustainable agriculture. The journal Biochar and Carbon Research are also being promoted.
A study of European farmers' protests reveals a wide range of concerns including environmental regulations, which differ between countries. Farmers in Germany criticized bureaucracy, while French farmers focused on financial pressures, Belgian farmers expressed a broad mix of concerns, and Dutch farmers voiced dissatisfaction with policy.
A new study from Cornell University researchers found that improved farm productivity is the driving force behind reduced greenhouse gas emissions. Technological advances improving land efficiencies played a larger role in reducing emissions than labor efficiency improvements.