Articles tagged with Sustainable Agriculture
The 2025 Tata Transformation Prize recognizes Padubidri V. Shivaprasad's epigenetic engineering for climate-resilient rice, Balasubramanian Gopal's sustainable bio-manufacturing platform using E. coli bacteria, and Ambarish Ghosh's cancer-targeting magnetic nanorobots.
The book highlights how AI tools enhance crop monitoring, pest control, and water conservation through data-driven insights and predictive modeling. It offers practical guidance for researchers, agricultural professionals, and technologists on applying AI responsibly in rural and emerging economies.
A study published in npj Ocean Sustainability reveals that traditional Hawaiian fishponds (loko iʻa) effectively shield fish populations from the negative impacts of climate change. The research found that loko iʻa fish populations were more resilient to rising water temperatures than those in surrounding estuaries.
A new review highlights the potential of iron-enhanced biochar to capture pollutants, catalyze chemical reactions, and stabilize nutrients in soil and water systems. The material's unique features include high surface charge, improved porosity, and accelerated advanced oxidation processes.
A two-year field experiment in California's Central Valley found that super-high-density olive orchards can produce high-quality oil and yields with significantly reduced nitrogen fertilizer. Compost application also improved tree nutrition and reduced greenhouse gas emissions.
Researchers at Hosei University developed a hydroponic cultivation system using LED lighting to produce high-quality edamame consistently throughout the year. The nutrient film technique (NFT) method resulted in higher yields, better nutritional value, and increased productivity compared to traditional open-field cultivation.
A recent study published in Frontiers in Nutrition found that a vegan diet can halve the carbon footprint of an individual, with reductions of 46% in CO2 emissions and 33% in land use. The study also showed that a plant-based diet delivers nearly all essential nutrients.
The EU-funded project SHOWCASE has released its final handbook on 'Farming with Biodiversity', providing a practical guide to help farmers integrate biodiversity into their operations. The handbook offers four flexible strategies to promote biodiversity-based farming, supporting EU and national policies such as CAP eco-schemes.
Researchers develop system to test and optimise self-driving strategies for agricultural tractors in a virtual environment, creating realistic vineyard scenarios and evaluating control algorithms. The goal is to reduce human presence and improve agricultural automation solutions based on sensors and predictive algorithms.
A new study found that the arrival of boll weevils in the US South in the early 20th century led to improved economic outcomes for Black sons born after the agricultural shock. The researchers examined changes in earnings, occupations, and residences for Black males before and after the boll weevil's appearance.
A new study reveals that duckweed can sharply curb certain harmful nitrogen oxide emissions in rice agriculture, but may also unintentionally boost releases of ammonia and nitrous oxide. The key lies in duckweed's ability to alter soil chemistry and encourage beneficial microbial communities.
A study warns that Ukraine's soils are losing vital crop nutrients due to reduced fertilizer access and inefficient farming practices. To mitigate this, the authors recommend better farm management, efficient use of fertilizers, and introducing legumes into crop rotations.
A new study from the University of Oxford estimates that adopting more plant-based diets could reduce global agricultural labor needs by 5-28% by 2030, which is equivalent to 18-106 million full-time jobs. This shift could also cut global labor costs by $290-995 billion per year.
Researchers at Chinese Academy of Sciences identify a key gene and protein involved in controlling DNA looping, leading to increased grain yield and nitrogen efficiency. The discovery paves the way for future crop breeding strategies to improve sustainability.
A new study published in Nature Geoscience reveals that China's cropland soils have stabilized in pH levels since 2013, linked to agricultural policy reforms. However, recovery has been slow and uneven across different types of farmland, with paddy fields showing signs of improvement but dryland soils remaining acidic.
Prof. Salah Jellali will present his pioneering work on nutrient-enriched biochar, a sustainable solution transforming agricultural residues into powerful eco-fertilizers. His innovation leverages wastewater and mineral waste streams to create high-performance soil enhancers improving crop yields while closing resource loops.
Researchers call for greater transparency and regulation in the vegetable oil industry to enable consumers to make informed decisions about their oil choices. The authors emphasize that almost all oils are associated with biodiversity and human rights issues in some contexts, depending on crop management and supply chains.
A WSU-led study has discovered two promising cover crops that can be sold as a biofuel source and won't harm the soil. Triticale and hairy vetch showed promising results in Western and Central Washington fields, providing stable yields at low costs while adding nitrogen to the soil.
Researchers from Kyushu University have identified a potent compound, 2Z-decaprenol, in the leaves of the Manchurian walnut tree that inhibits weed growth. The discovery could pave the way for a new class of sustainable herbicides.
Researchers found that African countries cannot close significant nutrient gaps through domestic food production due to land and water constraints. Strengthening agricultural productivity, reducing food loss, and strengthening trade are needed to meet people's nutritional needs.
A meta-analysis of 16 studies found that diverse pasturelands have no effect on milk production or methane emissions, but a higher proportion of legumes can promote milk yield. The study suggests that farms should consider the benefits of diverse grassland areas for overall productivity and ecosystem benefits.
Researchers at Sophia University have discovered 14 compounds secreted by slime molds that repel root-knot nematodes and protect plant roots. The mixture of these organic compounds showed a strong synergistic effect, demonstrating potential for use in non-toxic crop protection.
Researchers analyzed five diets and found that protein foods, livestock farming, and hand-picked fruits were major sources of forced labor risk. The Healthy Mediterranean-Style diet and the Healthy U.S.-Style diet showed greater risks compared to other diets.
Researchers Prof David Julian McClements and Prof David L. Kaplan propose hybrid foods as a solution to reduce industrial animal use's carbon footprint and boost health. The authors emphasize the need for collaboration to optimize protein combinations balancing nutrition, taste, sustainability, and affordability.
Researchers reveal how hybrid foods combining proteins from different sources could be part of the solution to reduce industrial animal use. By using combinations of different proteins, they found that hybrids can overcome many limitations of individual protein sources and create products that are more than the sum of their parts.
Researchers found that species diversity is highest in landscapes with 60% unmanaged forests and 40% intensively managed forests. Extensively managed forests contribute little to support species richness, but improving their ecological performance can help maintain forest biodiversity.
A study by the University of Göttingen found that social pressure is the primary driver behind farmers' willingness to protect their livestock from wolves. Financial support, such as subsidies for electric fences, also encourages farmers to take action. However, guard dogs are not a preferred option.
A new strategy to increase low-emission food consumption has been found effective in controlled choice experiments with 3,000 participants. The 'nudge by proxy' approach highlights consumer motivations rather than environmental impacts, significantly outperforming traditional carbon footprint labelling.
Researchers at IIT and UniBz developed a biodegradable hydrogel that retains water and supports plant growth in drought conditions, enabling minimal water usage. The material also exhibits potential for real-time monitoring of plant health and soil conditions.
Researchers at the University of Missouri found that using blockchain to track ingredients through the supply chain reduces consumer uncertainty about food safety and increases willingness to pay premium prices. The technology also provides clear information about the source of ingredients, boosting trust in sustainable foods.
Scientists developed a novel single-atom copper pesticide that maximizes copper utilization while minimizing environmental impact. The new Cu1/CaCO3 pesticide achieves high disease control efficacy and reduces copper soil residue by 20-fold.
Insect pollinators like bees and butterflies require more natural habitat with diverse flora to thrive, according to a new study analyzing over 178,000 individual pollinators from 19 countries. The research found minimum habitat requirements vary between species, ranging from 6% for hoverflies to 37% for butterflies.
Researchers used IoT technology to track plant health in real-time, discovering that adding biochar to potting mix can significantly improve basil growth. Biochar was found to retain water and nutrients, improve soil health, and lock away carbon for decades, making it a sustainable alternative.
A new study warns that field-evolved resistance to Bacillus thuringiensis and RNA interference is undermining the effectiveness of corn targeting rootworms with these biotech controls. The researchers advise using integrated pest management strategies, including crop rotation and planting conventional corn refuges.
Bionema's innovative bio-based pellets use Loline alkaloids to deliver a safe, sustainable solution for controlling slugs and snails in crops. The project is expected to generate £50 million in the UK and £100 million globally by 2035.
Researchers at the University of Göttingen argue that creating diverse landscapes with various habitats is necessary for biodiversity preservation. Habitat diversity can include arable land, natural areas, and structures like nesting sites, promoting species movement and reduced extinction risk.
A new study has found that while vertical farms can deliver more than 20 times the yield of field farms and use far less water, their carbon footprint still exceeds traditional farming due to high energy demands. Researchers suggest switching to alternative materials could cut the environmental cost by over 95%.
A diet rich in wholegrains, fruits, and vegetables while limiting red meat and sugary drinks may help prevent type 2 diabetes and reduce greenhouse gas emissions. Higher adherence to this planetary health diet was associated with a 32% lower incidence of type 2 diabetes and 18% lower greenhouse emissions.
Researchers at UC Davis develop new technologies for plant-based biomanufacturing, addressing resource constraints and sustainability. The project aims to create a powerful technology for producing biomolecules and materials, focusing on low-cost infrastructure, novel bioproduction platforms and efficient processing.
The Time2Graze project is developing a decision support system to help farmers in Latin America make better grazing decisions, increase productivity and reduce methane emissions. The tool will assess pasture availability and provide real-time alerts to optimize grazing intensity.
A multilayer film developed by University of California engineers reflects heat while letting through light needed for photosynthesis. This could make greenhouses more water- and energy-efficient, with minimal impact on crop yields. The film reduces near-infrared light passing through by almost 90%.
Researchers used multiple agronomic models to examine the effects of climate-smart agricultural practices on carbon sequestration and greenhouse gas emissions. The study found positive effects in both studied locations under a baseline scenario, but negative effects in a worst-case scenario.
Researchers at RIKEN Center for Sustainable Resource Science identified ancient protein SCORE to help plants defend against various pathogens. By engineering synthetic SCORE variants, plants can be made resistant to multiple pathogen types.
Researchers at Cranfield University have developed a DNA-free gene editing technique for raspberries, which could lead to the creation of more sustainable and resilient varieties. The new method uses CRISPR-Cas9 technology to edit the genome of raspberry protoplasts, resulting in faster breeding times and reduced food waste.
The inaugural AI in Agriculture Symposium will bring together experts from academia and industry to discuss the latest research and real-world applications for agriculture. The symposium will feature a roundtable discussion on multidisciplinary collaborations in agriculture.
The review proposes a working definition of regenerative agriculture centered on ecological cycles and farm system outcomes, emphasizing observable outcomes such as improved soil function and resilience. Regenerative practices like cover cropping and biological inputs tap into biological processes to rebuild the 'soil food web' and res...
The ACS Fall 2025 meeting brought together researchers, academics, and industry leaders to discuss the latest advancements in chemistry and its multidisciplinary applications. The NEW Community of Journals emerged as a significant player, featuring high-quality publications focused on sustainable development goals.
Lucia Strader's lab at Salk will explore how plants sense and integrate environmental cues to shape their growth and development. Her work aims to advance fundamental understanding of plant biology and design more resilient crop varieties.
Research led by the University of Utah found that industrial private land has nearly one-and-a-half times higher odds of high-severity wildfire compared to publicly owned forests. Reducing tree density can mitigate megafire risk even in extreme weather conditions.
A new global analysis reveals a critical oversight in sustainable coffee and carbon-capture initiatives. Shade-grown coffee farms store significantly more carbon than tree-planting projects can sequester, posing an incentive for farmers to remove existing trees.
A new study found that long-term biochar application can sustainably boost crop yields by 10.8% and cut greenhouse gas emissions like methane and nitrous oxide by 13.5% and 21.4%. Biochar's benefits on soil health and carbon sequestration are also significant, with increased soil organic carbon content by 52.5%.
Research from UBCO reveals that Canadian-grown wheat, canola, and peas have significantly lower carbon footprints due to conservation tillage and soil storage. These practices help soils act as carbon sinks rather than sources, resulting in lower emissions.
A CABI-led study has identified 9,071 previously unreported pest species in Uganda that pose potential threats to smallholder farmers and food security. The study highlights the need for targeted surveillance, regulation, and research to manage these risks.
A new study from South Dakota State University reveals how grapevine canes can be converted into a biodegradable plastic-like material. The resulting films are stronger than traditional plastic and will decompose in the environment, providing a potential solution to the plastic waste problem.
A Northwestern University study discovered that organic matter enhances soil's ability to retain water, even in desert-like conditions. Carbohydrates form bridges between organic molecules and soil minerals, locking in moisture that would otherwise evaporate.
A new project funded by the Weston Family Foundation's Homegrown Innovation Challenge will continue advancing indoor blueberry trials while expanding to include raspberries and blackberries. The goal is to develop compact, high-yield berry varieties and modular growing systems that support Canadian farmers year-round.
The 8th Sustainable Phosphorus Summit will explore strategies for closing the phosphorus loop and improving fertiliser efficiency in Africa. Experts warn that without urgent investment, the region's food production could falter under population growth and climate change.
Researchers at Cranfield University are developing a faster and more efficient method for genetically engineering plants, bypassing tissue culture. The 'Fast-Track Crop Improvement' project aims to transform seeds and pollen directly, increasing the speed of crop improvement and opening up new possibilities for breeding and production.
Research led by University of Hawaiʻi at Mānoa researchers found that Indigenous agroforests in Fiji offer a more nutritionally diverse food supply when they have greater ecological diversity. The study highlights the importance of Indigenous knowledge and management practices in supporting environmental resilience and human nutrition.
Researchers discovered salicylic acid plays a central role in protecting potato roots from Spongospora subterranea, a soilborne pathogen causing powdery scab. The study used a cutting-edge 'hairy root' system to rapidly test root-pathogen interactions, providing vital insights for developing resistant potato varieties.