Articles tagged with Sustainable Agriculture
Comprehensive exploration of living organisms, biological systems, and life processes across all scales from molecules to ecosystems. Encompasses cutting-edge research in biology, genetics, molecular biology, ecology, biochemistry, microbiology, botany, zoology, evolutionary biology, genomics, and biotechnology. Investigates cellular mechanisms, organism development, genetic inheritance, biodiversity conservation, metabolic processes, protein synthesis, DNA sequencing, CRISPR gene editing, stem cell research, and the fundamental principles governing all forms of life on Earth.
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Fundamental study of the non-living natural world, matter, energy, and physical phenomena governing the universe. Encompasses physics, chemistry, earth sciences, atmospheric sciences, oceanography, materials science, and the investigation of physical laws, chemical reactions, geological processes, climate systems, and planetary dynamics. Explores everything from subatomic particles and quantum mechanics to planetary systems and cosmic phenomena, including energy transformations, molecular interactions, elemental properties, weather patterns, tectonic activity, and the fundamental forces and principles underlying the physical nature of reality.
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Study of the practice, culture, infrastructure, and social dimensions of science itself. Addresses how science is conducted, organized, communicated, and integrated into society. Encompasses research funding mechanisms, scientific publishing systems, peer review processes, academic ethics, science policy, research institutions, scientific collaboration networks, science education, career development, research programs, scientific methods, science communication, and the sociology of scientific discovery. Examines the human, institutional, and cultural aspects of scientific enterprise, knowledge production, and the translation of research into societal benefit.
Comprehensive study of the universe beyond Earth, encompassing celestial objects, cosmic phenomena, and space exploration. Includes astronomy, astrophysics, planetary science, cosmology, space physics, astrobiology, and space technology. Investigates stars, galaxies, planets, moons, asteroids, comets, black holes, nebulae, exoplanets, dark matter, dark energy, cosmic microwave background, stellar evolution, planetary formation, space weather, solar system dynamics, the search for extraterrestrial life, and humanity's efforts to explore, understand, and unlock the mysteries of the cosmos through observation, theory, and space missions.
Comprehensive examination of tools, techniques, methodologies, and approaches used across scientific disciplines to conduct research, collect data, and analyze results. Encompasses experimental procedures, analytical methods, measurement techniques, instrumentation, imaging technologies, spectroscopic methods, laboratory protocols, observational studies, statistical analysis, computational methods, data visualization, quality control, and methodological innovations. Addresses the practical techniques and theoretical frameworks enabling scientists to investigate phenomena, test hypotheses, gather evidence, ensure reproducibility, and generate reliable knowledge through systematic, rigorous investigation across all areas of scientific inquiry.
Study of abstract structures, patterns, quantities, relationships, and logical reasoning through pure and applied mathematical disciplines. Encompasses algebra, calculus, geometry, topology, number theory, analysis, discrete mathematics, mathematical logic, set theory, probability, statistics, and computational mathematics. Investigates mathematical structures, theorems, proofs, algorithms, functions, equations, and the rigorous logical frameworks underlying quantitative reasoning. Provides the foundational language and tools for all scientific fields, enabling precise description of natural phenomena, modeling of complex systems, and the development of technologies across physics, engineering, computer science, economics, and all quantitative sciences.
Researchers reveal how hybrid foods combining proteins from different sources could be part of the solution to reduce industrial animal use. By using combinations of different proteins, they found that hybrids can overcome many limitations of individual protein sources and create products that are more than the sum of their parts.
A new strategy to increase low-emission food consumption has been found effective in controlled choice experiments with 3,000 participants. The 'nudge by proxy' approach highlights consumer motivations rather than environmental impacts, significantly outperforming traditional carbon footprint labelling.
Researchers found that species diversity is highest in landscapes with 60% unmanaged forests and 40% intensively managed forests. Extensively managed forests contribute little to support species richness, but improving their ecological performance can help maintain forest biodiversity.
A study by the University of Göttingen found that social pressure is the primary driver behind farmers' willingness to protect their livestock from wolves. Financial support, such as subsidies for electric fences, also encourages farmers to take action. However, guard dogs are not a preferred option.
Researchers at IIT and UniBz developed a biodegradable hydrogel that retains water and supports plant growth in drought conditions, enabling minimal water usage. The material also exhibits potential for real-time monitoring of plant health and soil conditions.
Researchers at the University of Missouri found that using blockchain to track ingredients through the supply chain reduces consumer uncertainty about food safety and increases willingness to pay premium prices. The technology also provides clear information about the source of ingredients, boosting trust in sustainable foods.
Scientists developed a novel single-atom copper pesticide that maximizes copper utilization while minimizing environmental impact. The new Cu1/CaCO3 pesticide achieves high disease control efficacy and reduces copper soil residue by 20-fold.
Insect pollinators like bees and butterflies require more natural habitat with diverse flora to thrive, according to a new study analyzing over 178,000 individual pollinators from 19 countries. The research found minimum habitat requirements vary between species, ranging from 6% for hoverflies to 37% for butterflies.
Researchers used IoT technology to track plant health in real-time, discovering that adding biochar to potting mix can significantly improve basil growth. Biochar was found to retain water and nutrients, improve soil health, and lock away carbon for decades, making it a sustainable alternative.
A new study warns that field-evolved resistance to Bacillus thuringiensis and RNA interference is undermining the effectiveness of corn targeting rootworms with these biotech controls. The researchers advise using integrated pest management strategies, including crop rotation and planting conventional corn refuges.
Bionema's innovative bio-based pellets use Loline alkaloids to deliver a safe, sustainable solution for controlling slugs and snails in crops. The project is expected to generate £50 million in the UK and £100 million globally by 2035.
Researchers at the University of Göttingen argue that creating diverse landscapes with various habitats is necessary for biodiversity preservation. Habitat diversity can include arable land, natural areas, and structures like nesting sites, promoting species movement and reduced extinction risk.
A new study has found that while vertical farms can deliver more than 20 times the yield of field farms and use far less water, their carbon footprint still exceeds traditional farming due to high energy demands. Researchers suggest switching to alternative materials could cut the environmental cost by over 95%.
A diet rich in wholegrains, fruits, and vegetables while limiting red meat and sugary drinks may help prevent type 2 diabetes and reduce greenhouse gas emissions. Higher adherence to this planetary health diet was associated with a 32% lower incidence of type 2 diabetes and 18% lower greenhouse emissions.
Researchers at UC Davis develop new technologies for plant-based biomanufacturing, addressing resource constraints and sustainability. The project aims to create a powerful technology for producing biomolecules and materials, focusing on low-cost infrastructure, novel bioproduction platforms and efficient processing.
The Time2Graze project is developing a decision support system to help farmers in Latin America make better grazing decisions, increase productivity and reduce methane emissions. The tool will assess pasture availability and provide real-time alerts to optimize grazing intensity.
A multilayer film developed by University of California engineers reflects heat while letting through light needed for photosynthesis. This could make greenhouses more water- and energy-efficient, with minimal impact on crop yields. The film reduces near-infrared light passing through by almost 90%.
Researchers used multiple agronomic models to examine the effects of climate-smart agricultural practices on carbon sequestration and greenhouse gas emissions. The study found positive effects in both studied locations under a baseline scenario, but negative effects in a worst-case scenario.
Researchers at RIKEN Center for Sustainable Resource Science identified ancient protein SCORE to help plants defend against various pathogens. By engineering synthetic SCORE variants, plants can be made resistant to multiple pathogen types.
Researchers at Cranfield University have developed a DNA-free gene editing technique for raspberries, which could lead to the creation of more sustainable and resilient varieties. The new method uses CRISPR-Cas9 technology to edit the genome of raspberry protoplasts, resulting in faster breeding times and reduced food waste.
The inaugural AI in Agriculture Symposium will bring together experts from academia and industry to discuss the latest research and real-world applications for agriculture. The symposium will feature a roundtable discussion on multidisciplinary collaborations in agriculture.
The review proposes a working definition of regenerative agriculture centered on ecological cycles and farm system outcomes, emphasizing observable outcomes such as improved soil function and resilience. Regenerative practices like cover cropping and biological inputs tap into biological processes to rebuild the 'soil food web' and res...
The ACS Fall 2025 meeting brought together researchers, academics, and industry leaders to discuss the latest advancements in chemistry and its multidisciplinary applications. The NEW Community of Journals emerged as a significant player, featuring high-quality publications focused on sustainable development goals.
Research led by the University of Utah found that industrial private land has nearly one-and-a-half times higher odds of high-severity wildfire compared to publicly owned forests. Reducing tree density can mitigate megafire risk even in extreme weather conditions.
Lucia Strader's lab at Salk will explore how plants sense and integrate environmental cues to shape their growth and development. Her work aims to advance fundamental understanding of plant biology and design more resilient crop varieties.
A new global analysis reveals a critical oversight in sustainable coffee and carbon-capture initiatives. Shade-grown coffee farms store significantly more carbon than tree-planting projects can sequester, posing an incentive for farmers to remove existing trees.
A new study found that long-term biochar application can sustainably boost crop yields by 10.8% and cut greenhouse gas emissions like methane and nitrous oxide by 13.5% and 21.4%. Biochar's benefits on soil health and carbon sequestration are also significant, with increased soil organic carbon content by 52.5%.
Research from UBCO reveals that Canadian-grown wheat, canola, and peas have significantly lower carbon footprints due to conservation tillage and soil storage. These practices help soils act as carbon sinks rather than sources, resulting in lower emissions.
A CABI-led study has identified 9,071 previously unreported pest species in Uganda that pose potential threats to smallholder farmers and food security. The study highlights the need for targeted surveillance, regulation, and research to manage these risks.
A new study from South Dakota State University reveals how grapevine canes can be converted into a biodegradable plastic-like material. The resulting films are stronger than traditional plastic and will decompose in the environment, providing a potential solution to the plastic waste problem.
A Northwestern University study discovered that organic matter enhances soil's ability to retain water, even in desert-like conditions. Carbohydrates form bridges between organic molecules and soil minerals, locking in moisture that would otherwise evaporate.
A new project funded by the Weston Family Foundation's Homegrown Innovation Challenge will continue advancing indoor blueberry trials while expanding to include raspberries and blackberries. The goal is to develop compact, high-yield berry varieties and modular growing systems that support Canadian farmers year-round.
The 8th Sustainable Phosphorus Summit will explore strategies for closing the phosphorus loop and improving fertiliser efficiency in Africa. Experts warn that without urgent investment, the region's food production could falter under population growth and climate change.
Research led by University of Hawaiʻi at Mānoa researchers found that Indigenous agroforests in Fiji offer a more nutritionally diverse food supply when they have greater ecological diversity. The study highlights the importance of Indigenous knowledge and management practices in supporting environmental resilience and human nutrition.
Researchers at Cranfield University are developing a faster and more efficient method for genetically engineering plants, bypassing tissue culture. The 'Fast-Track Crop Improvement' project aims to transform seeds and pollen directly, increasing the speed of crop improvement and opening up new possibilities for breeding and production.
Researchers discovered salicylic acid plays a central role in protecting potato roots from Spongospora subterranea, a soilborne pathogen causing powdery scab. The study used a cutting-edge 'hairy root' system to rapidly test root-pathogen interactions, providing vital insights for developing resistant potato varieties.
Afro-descendant peoples in four Amazon countries show remarkable achievements in environmental stewardship, according to new research. Their lands significantly exceeded the norm for conservation value, with 56% being top 5% globally for biodiversity.
The Sustainability Accelerator at Stanford University has selected 41 new projects spanning biology, agriculture, electricity, industry, and water, addressing key climate vulnerabilities. The projects aim to drive implementation of sustainability challenges and create an ecosystem for impact.
Researchers have discovered biological triggers of oil production in oats, which will help processing and drive demand for Australian-grown oats. The study identified key enzymes involved in oil synthesis, which could be genetically manipulated to lower oil content.
A fungal pathogen is causing cassava witches' broom disease to spread rapidly in Brazil and French Guiana, impacting food security and livelihoods. Researchers are racing against time to understand the extent of the threat and find a way to treat or prevent the disease.
Scientists have developed a molecular uranium catalyst that can bind nitrogen gas in a 'side-on' way and convert it into ammonia. This breakthrough reveals a new catalytic pathway, bridging biological efficiency and industrial feasibility.
A new study by Texas A&M University is tracking the health effects of living in an agrihood community, where residents have access to a working farm and green spaces. The study aims to measure changes in physical activity, nutrition, and social connectedness among participants.
A new tool allows researchers to probe the metabolic processes of key citrus crop, clementine, to improve yields, flavor, and nutritional value. The comprehensive genome-scale model captures Citrus clementina's metabolism with exceptional accuracy, enabling simulating economically-relevant scenarios.
A new study revisits forecasts made in 2002 about the world's rocky shorelines, finding some threats have materialized while others have not. The researchers highlight the importance of addressing issues like ocean acidification and plastic pollution to protect coastlines.
New research claims adding lime to agricultural soils can remove CO2 from the atmosphere, rather than cause emissions. The study, based on over 100 years of data, shows that the addition of acidity is the main driver for CO2 emissions from soils.
Research presents fig tree species storing calcium carbonate in trunks, converting CO2 from atmosphere. The oxalate-carbonate pathway increases soil pH and nutrient availability, making it a potential means to mitigate CO2 emissions.
Researchers at Nara Institute of Science and Technology have found beneficial microbes in rice roots that can support plant growth and reduce the need for synthetic fertilizers. The study reveals an increase in microbial diversity as plants mature, with nitrogen-fixing bacteria enriching the soil.
Between 2022 and 2024, CGIAR delivered innovations to over 20 million farmers across 62 countries, including climate-resilient crop varieties and tools for women's empowerment. The report highlights a cumulative impact of $1.34 trillion in economic benefits from crop technologies developed by CGIAR.
Agroecological methods improve biodiversity, pollination, natural pest control, and crop yields, but new subsidies are needed to support farms' transition. The study found that incorporating nature-friendly practices increases benefits for nature and farmers, with higher soil carbon and overall increased crop yields.
A new study developed a powerful method for detecting simultaneous nitrogen and water deficiencies in field-grown sesame using deep learning and multiple data sources. The integration of hyperspectral, thermal, and RGB imaging enabled identification of combined nutrient and water-related deficiencies.
Research by Christian Schubert and Scott Lafontaine reveals rice's brewing benefits, including improved flavor profiles and shorter fermentation times. The study highlights the potential of rice to enhance nonalcoholic beer quality, offering a sustainable alternative to traditional brewing methods.
The SEB Conference 2025 will feature over 500 talks on latest advances in experimental research across animal, plant and cell biology. The event highlights groundbreaking research in biomechanics, wildlife conservation, human disease and bio-inspired robotics.
Researchers have developed a more efficient method for producing green ammonia using artificial intelligence and machine learning. The new process achieves a sevenfold improvement in production rate while being nearly 100% efficient, making it a viable alternative to traditional methods.
The study develops a stochastic dynamic programming model that accounts for cumulative effects of cover crops on soil fertility, uncertain future prices, and irreversibility of sunk machinery costs. The findings suggest a threshold level of soil fertility above which it is optimal to adopt cover crops, favoring no-till practices.
Researchers at Colorado State University have demonstrated the reversal of embolism in a type of wild grass, which can recover from extended drought within 24 hours. This finding has significant implications for improving agricultural productivity and food security, as it could potentially be bred into crops to make them more resilient...
Researchers develop a method using convolutional networks to automatically identify traditional, intensive, and super-intensive olive grove types from Sentinel-2 satellite images. The algorithm achieved an accuracy of 80% and offers a more efficient and precise alternative to traditional methods.
Researchers at Colorado State University have created a programmable plant circuit that can turn genes on and off, allowing farmers to time harvests and adapt to drought. The breakthrough could lead to automated genetic circuit design through machine learning, revolutionizing agriculture.
A Canadian researcher, Bogumil Karas, has been awarded $1.5M funding from ARIA to create genomes from scratch in plants. His team aims to develop crops that are more nutrient-dense, resilient, and longer-lasting by transferring genomes into crops.
A new study from Colorado State University reveals that photovoltaic (PV) arrays in grasslands can improve soil moisture levels and increase plant growth, particularly during dry years. The research found a 90% increase in grass production on the east side of panels compared to neighboring open sites.
Gene editing technologies could enable climate-resilient crops, higher yields, and reduced fertilizers and pesticides. Researchers advocate allowing gene editing in organic farming to support the EU's goal of 25% organic agriculture by 2030.