Articles tagged with Sustainable Agriculture
Research from UBCO reveals that Canadian-grown wheat, canola, and peas have significantly lower carbon footprints due to conservation tillage and soil storage. These practices help soils act as carbon sinks rather than sources, resulting in lower emissions.
A CABI-led study has identified 9,071 previously unreported pest species in Uganda that pose potential threats to smallholder farmers and food security. The study highlights the need for targeted surveillance, regulation, and research to manage these risks.
A new study from South Dakota State University reveals how grapevine canes can be converted into a biodegradable plastic-like material. The resulting films are stronger than traditional plastic and will decompose in the environment, providing a potential solution to the plastic waste problem.
A Northwestern University study discovered that organic matter enhances soil's ability to retain water, even in desert-like conditions. Carbohydrates form bridges between organic molecules and soil minerals, locking in moisture that would otherwise evaporate.
A new project funded by the Weston Family Foundation's Homegrown Innovation Challenge will continue advancing indoor blueberry trials while expanding to include raspberries and blackberries. The goal is to develop compact, high-yield berry varieties and modular growing systems that support Canadian farmers year-round.
The 8th Sustainable Phosphorus Summit will explore strategies for closing the phosphorus loop and improving fertiliser efficiency in Africa. Experts warn that without urgent investment, the region's food production could falter under population growth and climate change.
Researchers at Cranfield University are developing a faster and more efficient method for genetically engineering plants, bypassing tissue culture. The 'Fast-Track Crop Improvement' project aims to transform seeds and pollen directly, increasing the speed of crop improvement and opening up new possibilities for breeding and production.
Research led by University of Hawaiʻi at Mānoa researchers found that Indigenous agroforests in Fiji offer a more nutritionally diverse food supply when they have greater ecological diversity. The study highlights the importance of Indigenous knowledge and management practices in supporting environmental resilience and human nutrition.
Researchers discovered salicylic acid plays a central role in protecting potato roots from Spongospora subterranea, a soilborne pathogen causing powdery scab. The study used a cutting-edge 'hairy root' system to rapidly test root-pathogen interactions, providing vital insights for developing resistant potato varieties.
The Sustainability Accelerator at Stanford University has selected 41 new projects spanning biology, agriculture, electricity, industry, and water, addressing key climate vulnerabilities. The projects aim to drive implementation of sustainability challenges and create an ecosystem for impact.
Afro-descendant peoples in four Amazon countries show remarkable achievements in environmental stewardship, according to new research. Their lands significantly exceeded the norm for conservation value, with 56% being top 5% globally for biodiversity.
Researchers have discovered biological triggers of oil production in oats, which will help processing and drive demand for Australian-grown oats. The study identified key enzymes involved in oil synthesis, which could be genetically manipulated to lower oil content.
A fungal pathogen is causing cassava witches' broom disease to spread rapidly in Brazil and French Guiana, impacting food security and livelihoods. Researchers are racing against time to understand the extent of the threat and find a way to treat or prevent the disease.
Scientists have developed a molecular uranium catalyst that can bind nitrogen gas in a 'side-on' way and convert it into ammonia. This breakthrough reveals a new catalytic pathway, bridging biological efficiency and industrial feasibility.
A new study by Texas A&M University is tracking the health effects of living in an agrihood community, where residents have access to a working farm and green spaces. The study aims to measure changes in physical activity, nutrition, and social connectedness among participants.
A new study revisits forecasts made in 2002 about the world's rocky shorelines, finding some threats have materialized while others have not. The researchers highlight the importance of addressing issues like ocean acidification and plastic pollution to protect coastlines.
A new tool allows researchers to probe the metabolic processes of key citrus crop, clementine, to improve yields, flavor, and nutritional value. The comprehensive genome-scale model captures Citrus clementina's metabolism with exceptional accuracy, enabling simulating economically-relevant scenarios.
New research claims adding lime to agricultural soils can remove CO2 from the atmosphere, rather than cause emissions. The study, based on over 100 years of data, shows that the addition of acidity is the main driver for CO2 emissions from soils.
Research presents fig tree species storing calcium carbonate in trunks, converting CO2 from atmosphere. The oxalate-carbonate pathway increases soil pH and nutrient availability, making it a potential means to mitigate CO2 emissions.
Researchers at Nara Institute of Science and Technology have found beneficial microbes in rice roots that can support plant growth and reduce the need for synthetic fertilizers. The study reveals an increase in microbial diversity as plants mature, with nitrogen-fixing bacteria enriching the soil.
Between 2022 and 2024, CGIAR delivered innovations to over 20 million farmers across 62 countries, including climate-resilient crop varieties and tools for women's empowerment. The report highlights a cumulative impact of $1.34 trillion in economic benefits from crop technologies developed by CGIAR.
Agroecological methods improve biodiversity, pollination, natural pest control, and crop yields, but new subsidies are needed to support farms' transition. The study found that incorporating nature-friendly practices increases benefits for nature and farmers, with higher soil carbon and overall increased crop yields.
A new study developed a powerful method for detecting simultaneous nitrogen and water deficiencies in field-grown sesame using deep learning and multiple data sources. The integration of hyperspectral, thermal, and RGB imaging enabled identification of combined nutrient and water-related deficiencies.
The SEB Conference 2025 will feature over 500 talks on latest advances in experimental research across animal, plant and cell biology. The event highlights groundbreaking research in biomechanics, wildlife conservation, human disease and bio-inspired robotics.
Research by Christian Schubert and Scott Lafontaine reveals rice's brewing benefits, including improved flavor profiles and shorter fermentation times. The study highlights the potential of rice to enhance nonalcoholic beer quality, offering a sustainable alternative to traditional brewing methods.
Researchers have developed a more efficient method for producing green ammonia using artificial intelligence and machine learning. The new process achieves a sevenfold improvement in production rate while being nearly 100% efficient, making it a viable alternative to traditional methods.
The study develops a stochastic dynamic programming model that accounts for cumulative effects of cover crops on soil fertility, uncertain future prices, and irreversibility of sunk machinery costs. The findings suggest a threshold level of soil fertility above which it is optimal to adopt cover crops, favoring no-till practices.
Researchers develop a method using convolutional networks to automatically identify traditional, intensive, and super-intensive olive grove types from Sentinel-2 satellite images. The algorithm achieved an accuracy of 80% and offers a more efficient and precise alternative to traditional methods.
Researchers at Colorado State University have demonstrated the reversal of embolism in a type of wild grass, which can recover from extended drought within 24 hours. This finding has significant implications for improving agricultural productivity and food security, as it could potentially be bred into crops to make them more resilient...
Researchers at Colorado State University have created a programmable plant circuit that can turn genes on and off, allowing farmers to time harvests and adapt to drought. The breakthrough could lead to automated genetic circuit design through machine learning, revolutionizing agriculture.
A new study from Colorado State University reveals that photovoltaic (PV) arrays in grasslands can improve soil moisture levels and increase plant growth, particularly during dry years. The research found a 90% increase in grass production on the east side of panels compared to neighboring open sites.
A Canadian researcher, Bogumil Karas, has been awarded $1.5M funding from ARIA to create genomes from scratch in plants. His team aims to develop crops that are more nutrient-dense, resilient, and longer-lasting by transferring genomes into crops.
Gene editing technologies could enable climate-resilient crops, higher yields, and reduced fertilizers and pesticides. Researchers advocate allowing gene editing in organic farming to support the EU's goal of 25% organic agriculture by 2030.
Researchers found cotton leafroll dwarf virus (CLRDV) infecting plants in southern US states as early as 2006, contradicting the assumption that it emerged more recently. The study used modern data-mining tools to uncover hidden threats and highlights the importance of maintaining accessible databases for disease surveillance.
Scientists have discovered a way to adapt food crops to Earth's changing climate using plant genebanks, which store millions of genetically diverse plants. This innovative approach combines DNA data with climate information to predict the best crops for future conditions.
A meta-analysis from the University of Copenhagen shows that flower strips with at least two sown species increase the number of natural enemies by an average of 70 percent. This is due to the diverse range of flowers attracting a broader range of beneficial insects, such as ladybirds and hoverflies.
Researchers from MIT and SMART extended fresh-cut crops' shelf life by four days at room temperature and 10 days when refrigerated using melatonin-filled microneedles. This technology could reduce global food waste, providing an alternative to refrigeration for regions with limited infrastructure.
Rajeev Varshney, a Murdoch University professor, has been elected as a Fellow of the Australian Academy of Science. He is recognized for his groundbreaking work in genomics, genetics, and pre-breeding, helping to secure food production in the face of climate change.
A study found that 186 countries struggle to produce enough of essential food groups for their own needs, with significant gaps in meat and dairy products. The research highlights the need for international cooperation to build resilient food supply chains and ensure public health.
Researchers propose reawakening ancient native crops to address climate change, leveraging knowledge from Indigenous communities. The alternative approach combines food production and biodiversity protection, offering a low-input solution for adapting to changing climate conditions.
A new open-source tool, greenfeedr, is introduced to simplify the process of analyzing GreenFeed data from livestock. The R package offers functions for downloading, processing, and generating reports, allowing researchers and producers to automate routine tasks and gain insights into methane and carbon dioxide emissions.
The SHOWCASE project has published four practice abstracts on the EU CAP Network platform, providing practical insights for farmers and policymakers. The findings highlight the importance of well-designed incentives, farmer behavior, and bridging the science-policy gap to promote biodiversity integration in European agriculture.
A new global model shows that targeted interventions across emissions, diets, food waste, and water efficiency could halter environmental degradation by 2050. The study identifies five measures to reduce transgression: climate mitigation, food-consumption change, reduced food waste, improved water-use efficiency, and improved nitrogen-...
A new study found that animal manure is a preferable option for limiting metal contamination in agricultural soils. In contrast, oestrogenic activity in the Scheldt estuary decreases downstream, indicating the impact of wastewater treatment and European regulations.
The European Science Alliance for Agriculture and Food (ESAAF) aims to provide independent scientific expertise to EU policies. The new coalition brings together five leading institutions to promote sustainable and resilient food systems.
A new study suggests that urban agriculture alone can only feed about one fifth of a city's population, but combining it with near-urban farming can ensure food security for the entire city. Peas are found to be the best crop for maximizing protein and calories while minimizing land requirements in normal climate scenarios.
Researchers found that most sustainability claims in agricultural genomics publications are causal claims, proposing a cause-and-effect relationship. The study suggests that academics should define complex concepts like sustainability using credible academic sources and providing details on their scientific results.
A new study by University College London researchers suggests that intensifying existing farmland can degrade local biodiversity more than expanding agricultural land, depending on factors like region and crop type. The study highlights the need for sustainable intensification techniques to mitigate the impact of farming on the environ...
MIT researchers have developed a way to produce large amounts of silk microneedles to deliver agrochemicals and nutrients to plants, showing promising results in treating chlorosis and adding vitamin B12 to tomato plants. The technology has the potential to serve as a new kind of plant interface for real-time health monitoring and biof...
New York dairy farms achieve low greenhouse gas emissions by producing high-quality crops and managing manure efficiently. The study provides a regional baseline for dairy farm emissions, offering opportunities for farmers to reduce emissions and increase productivity through sustainable practices.
Researchers have discovered a way to enhance wheat plants' sugar signalling ability, increasing yields by up to 12%. The new technology uses a Trehalose 6-phosphate pre-signalling molecule to activate the pathway for starch synthesis, leading to increased photosynthesis and grain filling.
Researchers develop mathematical modeling to predict aflatoxin outbreaks in Texas using remote sensing satellites and soil properties. The model has the potential to save farmers billions of dollars in losses by providing early risk prediction and targeted prevention strategies.
A new study published in Nature Ecology & Evolution shows that integrating nature restoration with land management strategies can ensure long-term sustainability. Strategic restoration efforts can yield significant biodiversity and climate benefits while ensuring continued food and timber production across Europe.
Researchers found that using rice malt instead of milled rice in beer brewing can decrease production costs by 2-12%. Malted rice also requires less crop-growing acreage, making it a viable alternative for craft brewers. The study suggests that malting could open up new markets for Arkansas rice and ensure its long-run sustainability.
Research by NIOO-KNAW reveals that less intense farming practices, such as reduced ploughing and increased grass-clover mixtures, can improve soil health and multifunctionality in both conventional and organic agriculture. This approach, known as 'productive de-intensification,' aims to retain crop yields while enhancing soil functions.
Switchgrass, a perennial species, has been found to produce great quantities of biomass and perform important ecosystem services. Studies from the University of Illinois have identified economic and environmental considerations that make switchgrass suitable for sustainable aviation fuel production.
Researchers have discovered a way to regulate starch storage in algae using blue light-activated signalling pathways. This method has the potential to increase starch production in biofuels, improve nutritional value of agricultural feed supplements, and capture more carbon dioxide, reducing greenhouse gases.
Biomass is crucial for Europe's ability to reach its climate targets, providing both energy and negative emissions. Excluding biomass from the European energy system would increase costs by 169 billion Euros per year.
Imperial scientists launched a miniature laboratory into Earth orbit to engineer microbes that can produce food, pharmaceuticals, fuel, and bioplastics in microgravity. This partnership aims to create environmentally friendly and affordable non-animal foods, reducing the cost of space travel.
Researchers from Politecnico di Milano developed a study analyzing agrivoltaics' potential to reduce global conflict over land use. The coexistence of photovoltaic panels and agricultural crops can help solve the pressure on arable land due to growing energy demand and food production needs.