Articles tagged with Sustainable Agriculture
A new survey highlights the need to revive England's hedgerows to meet national restoration targets. While agri-environment schemes have improved hedge condition, overall length remains unchanged. Experts call for increased participation and better incentives among farmers and landowners to rejuvenate the network.
The SUSTAIN-6G project, led by Nokia, aims to develop sustainable technologies for 6G communications, focusing on smart grids, e-health, and agriculture. UC3M will focus on developing eco-friendly computing technologies for mobile networks.
Researchers from the University of Cordoba developed a model to test agrivoltaic integration, finding that joint activities can lead to greater combined productivity. The study shows that photovoltaic plants and hedgerow olive groves can coexist and even benefit each other, with solar collectors generating more energy while shading cro...
Frank Yin, a renowned agronomy researcher at UTIA, has been recognized with the prestigious 2024 American Society of Agronomy Fellowship. Throughout his career, he has made significant contributions to research and education in areas such as nutrient management, precision agriculture, and soil conservation.
Anu has received a $175,000 Phase I Small Business Innovation Research (SBIR) grant from the USDA to develop and commercialize its Pure Produce Container technology. The system utilizes Rotary Aeroponics, allowing for up to 3,920 plants in a 20-foot shipping container, reducing water use by 90% compared to traditional methods.
The winners of the Applied Microbiology International Horizon Awards 2024 have been named, including the One Health Microbiome Center at Penn State and researchers Dr. François Thomas and Dr. Helen Onyeaka.
Research by an international team found that birds, bees, and bats working together increased macadamia nut production by up to four times, while reducing insect infestation by 40%. The effectiveness of these ecosystem services depends on altitude and natural habitats.
A UTEP research team will investigate the impact of climate change on pecan orchards in the US and Mexico, focusing on drought, heat waves, and soil management. The study aims to develop insights for farmers and policymakers on improving water use efficiency and carbon sequestration.
Scientists have identified a crucial gene, StCDF1, that regulates both tuberization and nitrogen assimilation in potatoes. The discovery offers new insights into enhancing nitrogen utilization, allowing for breeding of climate-smart potato varieties less dependent on chemical fertilizers.
A new type of biochar pellet has been developed to remove phosphorus from farm drainage water, reducing pollution and costs. The pellets have a significantly higher phosphorus-binding capacity than traditional materials, making them an efficient solution for farmers seeking to reduce nutrient losses.
Researchers at the University of Oregon have designed a system to improve soil health in hazelnut farms, reducing the impact of climate change. By partnering with 20 farms across the Willamette Valley, they aim to demonstrate the ecological and economic benefits of native wildflowers and basalt dust amendments.
A new chromosome-scale reference genome of grass pea has been published, improving on earlier draft assemblies and offering potential for climate-smart agriculture. The updated genome allows for improved breeding and gene editing to develop varieties with improved agronomic characteristics or low toxin content.
Researchers analyzed 17 cases of land degradation reversal across 13 African countries, finding that strong social arrangements and aligned incentives are key to success. Successful interventions often involve local coalitions, external support, and long-term resilience.
A recent review suggests that thermal imaging technology can help control temperatures before and after harvesting fruit and vegetables. This technology can gauge temperature without contact using infrared radiation and flag drastic temperature spikes, helping to extend shelf life and reduce food waste.
Understanding plant-to-plant communication through VOCs can lead to innovative strategies for crop protection and yield improvement, potentially revolutionizing sustainable agriculture. This review explores the molecular pathways behind this complex biochemical strategy and its potential applications.
A new study reveals that increasing plant diversity in agriculture can significantly improve soil carbon retention by fostering stronger positive interactions between microbes. This practice not only promotes healthier ecosystems but also offers a viable solution for maintaining crop output while sequestering more carbon in soils.
Three interconnected projects will address complex food system challenges through education, research, and practical application. The projects aim to foster a learning environment that bridges the gap between theoretical knowledge and hands-on experience, preparing students for careers in agriculture.
Researchers found that the presence of a fungus increases the pH of the soil, promoting growth of beneficial bacteria. This interaction could lead to sustainable agricultural practices by harnessing microbial interactions to combat plant diseases.
A new study reveals strawberries as a powerful ally for heart health by supporting cardiometabolic health and managing cholesterol levels. Regular consumption of 1-4 cups of strawberries per day can lower LDL cholesterol and triglycerides, reducing inflammation and cardiovascular risk factors.
Plant roots use a silent molecular 'language' to direct fungi to attach, providing phosphates. Researchers discovered that strigolactone activates fungal genes associated with phosphate metabolism, leading to new strategies for cultivating hardier crops and combatting disease-causing fungi.
Researchers found that Drosophila suzukii prefers hoppy blonde beers and tripels, while Drosophila melanogaster is attracted to brown and amber beers. This discovery could lead to the development of targeted traps for pest control in agriculture.
New research reveals indoor vertical gardens consume excessive energy, particularly from artificial lighting and ventilation systems. Improving design and energy management can significantly reduce consumption.
Induced resistance, a plant-based approach, prepares plants to fight pests and disease by activating their immune systems. This holistic strategy combines multiple methods for tailored protection, enhancing abilities beyond just one defense mechanism.
Brazilian researchers are transforming Agave sisalana into a sustainable bioenergy source for the semi-arid climate region, requiring less water and fertilizer than sugarcane. The team has developed genetically modified yeasts to metabolize inulin and biostimulants to accelerate agave growth.
This study analyzed soil VOC levels and their correlation with soil physical properties, ionome, microbiome, metabolome, and rhizosphere chemicals. The results reveal that soil VOC profiles can be reliable indicators for evaluating soil health in agricultural environments.
A circular bioeconomy aims to reduce waste, transform industries, and regenerate natural systems for environmentally sustainable food and energy production. The concept needs a values-based economic lens with the right policies and incentives to persuade consumers and producers.
The UK is investing £170 million in new research and innovation projects to support clean living, tackle climate change, and boost economic growth. The projects will focus on land use transformation, sustainable agriculture, and environmental monitoring.
A recent study explores the feasibility of non-wood cellulose-based textiles, offering a promising direction for the industry. The research highlights the potential of agricultural residues and dedicated fiber crops as viable alternatives to wood-derived pulp.
A new study reveals that ant agriculture and fungus farming originated 66 million years ago, with colonies of ants beginning to cultivate fungi in the aftermath of the asteroid impact. This partnership has evolved over time, with some fungal crops becoming completely reliant on ants 27 million years ago.
New research reveals methane emissions from slurry stores on dairy farms may be up to five times greater than official statistics suggest. Capturing and converting methane into biogas could reduce emissions and save farmers over £400 million a year in fuel costs.
A team of researchers found that the use of microbial biofertilisers and algae-based biostimulants can significantly enhance both the yield and quality of organic tomatoes. The treatments improved processes like nutrient absorption and stress tolerance, supporting overall crop performance.
Researchers have devised a method to convert caragana waste into a potential ruminant feed by using a two-stage bioaugmentation process. The TBA process improves the nutritional value and safety of the waste, reducing lignin content and anti-nutritional factors.
Washington State University scientists developed a continuous reaction process to produce lignin-based jet fuel from agricultural waste, reducing carbon footprint and emissions. The new technology has the potential to replace fossil fuel-derived compounds and make sustainable fuels fully "drop-in" capable.
New research on genetically modified crops reveals potential environmental impacts, including increased pesticide use, deforestation, and greenhouse gas emissions. The study highlights the need for further research to support sustainable agriculture practices.
Researchers found that stored human urine had little impact on soil bacterial communities, increasing nitrifying and denitrifying groups compared to synthetic fertilizers. The study suggests that recycled urine could enhance agricultural sustainability, reduce wastewater pollution, and decrease reliance on synthetic fertilizers.
A new USDA-funded research grant supports the development of sustainable, biodegradable mulch films that can provide nutrients to crops while reducing plastic pollution. The project aims to create durable and effective films that can be used for years without harming the environment.
A new study has identified key factors to build food resilience in Sub-Saharan Africa, including diversifying suppliers, empowering local farmers, and promoting sustainable practices. The proposed blueprint aims to enhance self-sufficiency and reduce reliance on external sources.
Researchers have developed a biotechnology system that converts CO2 into protein and vitamin B9 using renewable energy. The system uses microbes to produce these essential nutrients, with the potential to address global challenges such as environmental conservation, food security, and public health.
Research explores changes in global precipitation patterns and how they relate to climate change. Bird nests are found to predict rainfall in rural India, while heat stress is increasing in the southeastern US, particularly at night. European 'bomb' storms may intensify due to warming climate.
Researchers have identified a surprising surge in thyroid and corticoid gene activity during the early larval stage of the Malabar grouper, which could help address disease management challenges in aquaculture. The study provides new insights into the complex hormone-driven processes underlying fish development and metamorphosis.
A recent study by the UK Centre for Ecology & Hydrology found that growing maize to produce biomethane on drained peat emits up to three times more carbon dioxide than using natural gas. The production of crops like maize for bioenergy has rapidly increased, leading to a significant expansion of cultivated areas on drained peatlands.
A researcher at UC Berkeley has discovered that fungi can transform indigestible plant material into digestible, nutritious food in about 36 hours. The Neurospora fungus is being used to create tasty morsels from food waste, including grain covered with orange Neurospora and moldy bread.
A pilot study found that partially substituting soil with recycled glass fragments speeds up plant development and reduces unwanted fungal growth. The researchers grew cilantro, bell pepper, and jalapeño plants in pots containing different ratios of glass to soil.
Researchers identify two key factors driving consumer participation in community-supported agriculture: the socio-cultural environment and weighing of expected gains against losses. These factors shape individuals' knowledge, attitudes, and decisions, highlighting the importance of considering lifestyles and values when promoting CSA.
The Illinois researchers developed a new index called the Circularity Index (CI), which measures circularity on a scale from 0 to 1. It includes eight categories: take, make, distribute, use, dispose, recover, remake, and reuse. The CI can be used to evaluate strategies and impacts in bioeconomic systems.
A new IIASA study assesses the feasibility of recovering phosphorus from Swedish municipal wastewater as a sustainable source, providing alternative fertilizers. The researchers found that economic viability varies between individual plants and hub strategies, with collaborative approaches offering cost savings.
The study demonstrates how agrivoltaics systems can minimize the impact of dynamic shadows on corn yield, allowing for efficient energy production. Researchers developed a model to calculate light intensity and tracked the sun throughout the day, resulting in an 8% loss compared to traditional farming methods.
A new grant aims to evaluate the role of soilless substrates on pests and pathogen risks in hydroponic systems. The research will address both human and plant pathogens, providing strategies for safer hydroponic production.
A new research project aims to create a highly effective and selective biological herbicide targeting Palmer amaranth. The researchers will use synthetic biology techniques to develop RNA molecules known as Ribozymes that can influence specific gene expression, eliminating the weed through a specific infection.
A study on wild tomato species reveals that a plant's vigor plays a significant role in its salt tolerance. The researchers found correlations between traits like transpiration rate, shoot mass, and ion accumulation with plant performance under salt stress.
Scientists have used CRISPR/Cas9 to edit the potato genome, resulting in plants with increased resistance to biotic and abiotic stresses. The edited potatoes have shown a notable increase in resistance to diseases and environmental stressors without compromising yield or tuber quality.
The impacts of natural disasters on plant health can be devastating, with the potential for direct effects from disasters like pathogen or vector dispersal. Human-driven disasters also create conditions favorable to the spread of plant pathogens, leading to crop loss and disease spread.
Research found that 68% of wells in southwestern Europe have stable groundwater levels, while 20% show rising levels and 12% decline. Effective management approaches in semi-arid regions led to recovery of groundwater levels in areas such as La Mancha Oriental in Spain.
A new study reveals that Maasai women are gaining access to household decisions through livelihood diversification, education, and secure land tenure. This research contributes to the United Nation's Sustainable Development Goal of Gender Equality, highlighting the value of empowering decision-making for women in pastoralist communities.
A study published in Future Foods found that German consumers are willing to try and buy cheese produced through precision fermentation. Emphasizing high product quality and environmental benefits increases acceptance, while concerns about traditional agriculture reduce willingness to purchase.
Researchers identified a new enzyme XccOpgD in Xanthomonas that enhances pathogenicity, leading to potential anti-bacterial pesticides. The discovery offers sustainable solutions to global agricultural challenges and promotes environmental stewardship.
Researchers at the University of Illinois developed an eco-friendly method to precisely mix fluorine into olefins using natural enzymes and light, offering a more efficient strategy for creating high-value chemicals with potential applications in agriculture, pharmaceuticals, renewable fuels and more.
A research team at Iowa State University is studying how to efficiently turn harvested grass into lucrative renewable natural gas, creating wins for farmers, businesses, municipalities, and society. The analysis finds that renewable natural gas is the most economically practical focus, with a lower carbon footprint compared to traditio...
A new study reveals that the Sierra Nevadas are a significant source of groundwater for California's Central Valley aquifer, with some areas relying almost entirely on it. The research found that the groundwater is mixed in age, with some water being as young as 4 years old and others dating back over 40,000 years.
The IBMCP team has identified a new volatile compound, alpha-terpineol, that effectively protects plants from Pseudomonas syringae, a pathogenic bacterium causing severe crop damage. This natural strategy could serve as a protective barrier against bacteria and even protect plants from drought.