Articles tagged with Sustainable Agriculture
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Researchers found that arbuscular mycorrhizal fungi (AMF) significantly enhance soybean growth in acidic soils, improving plant biomass and nutrient uptake. The study suggests a sustainable approach to agriculture by leveraging natural plant-microbe interactions.
Researchers used modern technology to estimate the number of rock gardens on Easter Island and food production, revealing that the island couldn't sustain a large population. The study's findings contradict the long-held notion of an ecological catastrophe and instead suggest a more sustainable approach to agriculture.
A new study by RIKEN CSRS shows that biomass from purple photosynthetic marine bacterium Rhodovulum sulfidophilum is an excellent nitrogen fertilizer, effective as inorganic synthetic fertilizers but with lower environmental side effects. The biomass boosts plant growth without altering soil pH or salinity.
Researchers at Osaka Metropolitan University discovered that mycoviral infections can increase the sensitivity of oomycete plant pathogens to specific fungicides. This finding could lead to innovative approaches for controlling plant diseases and reducing chemical treatments.
Mithila Jugulam has been appointed Co-Editor-in-Chief of Pest Management Science, bringing expertise in weed physiology and molecular biology. She aims to foster interdisciplinary collaboration and innovation, while maintaining the journal's commitment to scientific rigor and editorial integrity.
A recent study proposes a roadmap for integrating edge AI into farming practices to improve efficiency, quality and safety of agricultural production. This technology enables devices to make smarter decisions faster without connecting to the cloud or off-site datacenters.
Research finds that women in southern Colombia are more likely to adopt silvopastoral systems, which integrate nature into livestock farming, and are motivated by environmental reasons and a desire for future generations. These systems offer numerous benefits, including reduced greenhouse gas emissions and increased farm income.
A recent Illinois-led study found that soil moisture variability remains consistent across growing and non-growing seasons in fields across the Midwest. The research team used sensor measurements and remote sensing data to reveal a stable pattern of dry and wet areas, which can be used to estimate high-resolution soil moisture products.
A decade-long study has discovered a vast untapped genetic potential in modern wheat varieties, revealing that at least 60% of the genetic diversity found in a historic collection is unused. This discovery provides an unprecedented opportunity to improve modern wheat and sustainably feed a growing global population. The study used a cr...
A new study emphasizes the need to balance water conservation with food security, finding that ending groundwater depletion would lead to significant declines in food production, particularly for rice and wheat. The study warns that such efforts could push up international prices, making food less affordable for the poor.
A study by Dartmouth College finds that regenerative agriculture's impact on farmers extends beyond financial gain, influencing their relationships and quality of life. By adopting practices like reduced tillage and cover cropping, farmers experience reduced dependence on agrochemicals and improved soil fertility.
Researchers at WVU are exploring the potential of solar panels to generate energy on grazing lands, diversifying farmers' income streams and promoting more sustainable practices. The study aims to understand how dual-use solar systems impact soil health and animal performance.
Erin Webb, lead at Oak Ridge National Laboratory, elected Fellow of ASABE for significant contributions to sustainable agricultural and forest resource use. Her research focuses on biomass supply chain and logistics, circular agriculture, and renewable energy.
A study found that pesticides imidacloprid, pyraclostrobin, and glyphosate impair the mobility and immune system of Brazilian native stingless bees. Even if bees survive exposure to these pesticides, their immune systems are weakened, making them more prone to infections and increasing the risk of colony collapse.
Researchers use nanomedicine and digital twin technologies to develop Plant Nanobiotechnology, addressing agricultural challenges and increasing crop yield. Digital twins of plants enable the design of nanocarriers that target nutrient delivery to specific plant organs.
A new system developed by Boyce Thompson Institute makes affordable, mobile and high-throughput phenotyping tools accessible worldwide. This allows researchers to conduct data-driven studies on plant growth and responses over time, accelerating breeding of more resilient crop varieties.
Researchers have identified a new type of resistance gene in plants called Ptr, which makes rice immune to certain strains of the fungus Magnaporthe oryzae. This finding invalidates previous studies on another gene named Pi-ta and opens up new avenues for understanding natural resistance to disease.
Global greenhouse cultivation has increased rapidly, with Asia accounting for 60.4% of global coverage. The practice provides opportunities for local food security and poverty alleviation, but raises environmental concerns such as water pollution and energy consumption.
The Bezos Center for Sustainable Protein at NC State aims to create biomanufacturing hubs for dietary proteins that are healthy, tasty, and affordable. The center will research, develop, and commercialize new technologies to support sustainable food production and reduce greenhouse gas emissions.
University of Illinois Chicago engineers have designed a new method to make hydrogen gas from water using only solar power and agricultural waste, reducing the energy needed to extract hydrogen from water by 600%. This process creates new opportunities for sustainable, climate-friendly chemical production.
A new study found that removing hedgerows and field margins decreases the diversity and abundance of arthropods, which can lead to reduced natural pest control. The research suggests that using flowering plants in field margins and implementing agri-environmental measures can be effective ways to increase farmland biodiversity.
A new study reveals that switching to environmentally friendly food alternatives can significantly reduce greenhouse gas emissions from household groceries. The analysis found that making like-for-like product swaps within sub-categories of foods could lead to emission reductions of up to 26% or 71%.
Scientists at Boyce Thompson Institute have developed a method to enhance Rubisco production in maize, increasing carbon assimilation and boosting plant height. The transgenic plants also showed improved resilience to chilling stress, maintaining higher photosynthetic rates during cold exposure.
A new study by Virginia Tech researchers reveals that agricultural demand for water is significantly higher than cities, with crops used for feeding cattle being the largest consumers. The researchers also found that reservoir levels are dropping due to overuse and climate change, highlighting the need for efficient water use strategies.
A new study in Nature Communications reveals that symbiotic bacteria play a critical role in modulating the profile of root secreted molecules, influencing the assembly of a symbiotic root microbiome. The findings provide valuable insights into the complex interplay between nitrogen nutrition and plant-bacteria interactions.
Researchers at ETH Zurich developed a recipe for cocoa-fruit chocolate that boosts fibre content by 20% while reducing saturated fat by 30%. The new chocolate variant uses powdered sugar substitute made from the fruit's pulp, offering a healthier indulgence with improved nutritional profile.
A novel conceptual framework designs four functional layers to optimize conditions for horticultural growth in plastic-greenhouse environments. The soil profile includes a mulch layer, root-carbon layer, soil-carbon mix layer, and water conservation layer tailored to address specific challenges faced by plants.
Researchers at Tokyo University of Science have developed an enzyme that converts ferulic acid from plant waste into vanillin, a classic flavor compound. The engineered enzyme exhibits high conversion activity and affinities, making it suitable for large-scale commercial production.
A study by Macquarie University found 70% of shark meat sold in Australian markets was mislabelled, including threatened species. The research highlights the need for improved labelling standards and enforcement to support sustainable consumption.
A team of researchers discovered a line of chickens bred for water conservation that can thrive under heat stress while consuming significantly less water than standard broiler lines. The high water-efficient chickens showed a 32-point improvement in water conversion and six-point improvement in feed conversion.
A new study published in Nature Food emphasizes the necessity of incorporating diverse knowledge systems into decision-making processes to address blind spots in current food system policies. The authors advocate for participatory and transdisciplinary approaches that integrate scientific, Indigenous, and traditional understandings.
Deforestation rates accelerated in the region, with 32 municipalities and 1.7 million inhabitants under pressure. The study highlights concerns over land speculation and lack of environmental impact studies for the proposed 'Abunã-Madeira Sustainable Development Zone'.
Researchers at Iowa State University are developing an AI tool that can identify agricultural pests from photos, including insects and weeds. The project will use a supercomputer to train ensemble models that can analyze images quickly and provide pest-control strategies.
A CABI-led study found that participation in Zambia's Farmer Input Subsidy Programme encourages synthetic pesticide use at the expense of sustainable practices. Farmers consider biopesticides as safer alternatives when they have tenure security and access to financial resources.
Research suggests mainstreaming biodiversity targets into policies and plans across sectors has been ineffective due to non-binding commitments and insufficient resources. The study highlights the need for top-down regulation and incentives to encourage greater commitment to nature recovery.
A new study reveals that climate change is transforming natural dust storms into a more frequent and widespread threat to the Middle East. The region's increased dust levels are attributed to global warming, oil extraction, military conflicts, and lack of cross-border coordination of water management.
Anu has received a significant grant to support the development of its 100% compostable seedpods, which are used in its smart gardens. The company's technology enables fast and efficient growth of produce, reducing water usage by up to 90% compared to traditional gardening methods.
The invasive red-necked longhorn beetle is threatening fruit tree crops worldwide. Researchers highlight the need for targeted natural enemy surveys to control its spread and recommend alternative biological control methods, such as entomopathogenic fungi and nematodes.
A team of researchers from Shibaura Institute of Technology developed a self-folding origami gripper that can be mounted onto drones, enabling them to grasp and hold objects. The gripper weighs only 5 grams but demonstrates grasping force equivalent to holding a 130-gram object.
A team at the University of Córdoba has developed a methodology that defines cultivable space between two-axis photovoltaic modules for agrivoltaic production. The model reveals 74% of land is cultivable by crops less than 1.4m high, offering a sustainable energy and agricultural solution.
Scientists develop new analytical method to detect food fraud in truffles, distinguishing between expensive Piedmont and cheaper spring truffles based on two volatile markers. The method uses automated Solvent-Assisted Flavor Evaporation and has low equipment requirements for routine analysis.
A new study found that low-intensity grazing systems offer benefits for local biodiversity protection, but struggle due to inflexible regulations and a lack of workforce. Land users face economic constraints and restrictive policies, leading to declining participation in sustainable practices.
Researchers at NTU Singapore and Temasek Polytechnic develop a new, sustainable feed alternative for farmed Asian seabass, reducing reliance on wild-caught fishmeal. The single cell protein is cultivated from soybean processing wastewater, offering a promising solution to the aquaculture industry's environmental challenges.
The study provides a comprehensive dataset for assessing canopy-level photosynthesis and its relationship with far-red SIF. The data can be used to validate satellite SIF products and improve models for predicting crop yield and assessing plant health.
SMART researchers develop a nanosensor that selectively detects salicylic acid in live plants, vital for stress response. The sensor combines sensors for H₂O₂ and salicylic acid, enabling simultaneous monitoring of plant hormones and aiding in early diagnoses to improve crop resilience.
Oasis growth and loss have been tracked globally over 25 years, with significant increases in Asia due to intentional expansion. However, desertification has led to a substantial loss of approximately 134,000 square kilometers of oasis land worldwide.
In Brazil, around 90% of sugarcane area uses natural enemies like microorganisms and biochemicals for pest control. Researchers have registered over 629 biological products, with a steady increase in use year after year.
An interdisciplinary team led by Kaiyu Guan is using a combination of satellite remote sensing, in-situ measurements, and biochemical modeling to quantify nitrogen emissions from agriculture. The goal is to provide improved guidance for farmers on reducing nitrogen fertilizer use and alleviating air pollution.
Researchers analyzed EU agricultural imports to identify areas of high environmental impact. Trade with MERCOSUR countries, Malaysia, Indonesia, and Papua New Guinea contributes significantly to deforestation and land degradation. The EU can reduce its relevance by regulating demand for sustainable livestock farming or promoting low-me...
A new study reveals that disease-resistant fish exhibit lower viral loads and higher survival rates compared to susceptible counterparts. The results demonstrate the benefits of breeding resistant animals for sustainable food production and animal welfare.
A new scientific review published in Sustainable Production and Consumption explores how to accurately assess the carbon footprint of coffee farming. The study provides guidance on measuring green coffee's environmental impact, including identifying representative measurements and applying land use change modeling.
Researchers have discovered a greener way to produce ammonia, essential for fertilizers, by developing a new catalyst that works stably at relatively low temperatures. This breakthrough reduces the amount of energy needed to synthesize ammonia, making it an attractive alternative to fossil fuels.
Researchers propose a direction of research on 'microbial food production from sustainable raw materials' to produce nutritious and eco-friendly foods. Microbial biomass is rich in protein, emits minimal carbon dioxide, and requires less water and space.
Researchers from NTU Singapore have created a method to extract over 80% of the available protein in grain leftovers from brewing beer, commonly known as brewers' spent grain. The extracted proteins could be used commercially to enrich human diets and cosmetic products, providing an eco-friendly alternative to conventional ingredients.
FAPESP aims to create new opportunities for scientific and technological cooperation between researchers from Brazil and the US Midwest, focusing on areas such as health, sustainability, and climate change. The initiative also promotes transdisciplinary research collaborations to address global challenges.
Kiruba Krishnaswamy's project aims to tackle hidden hunger by developing a circular, culturally appropriate food system model. The research focuses on micronutrients and community-based solutions to address malnutrition and obesity, with the ultimate goal of reducing chronic hunger.
A new study found that rotating crops, conserving soil nutrients, and deploying diversification strategies can yield major benefits for the environment and people. The research discovered that farmers can achieve more benefits if they employ several agricultural solutions in tandem.
Scientists have developed a new method to estimate soil organic carbon in the US, providing a more accurate benchmark for policymakers. The study reveals how environmental variables affect soil organic carbon and offers insights into mitigating climate change through sustainable land management practices.
Researchers at Hebrew University of Jerusalem introduced a non-invasive technique for evaluating chickpea water status, offering farmers a powerful tool to fine-tune irrigation schedules. The method amplifies both crop yields and water efficiency, resonating with global food security efforts.
Researchers tracked 50 pregnant Angus and Hereford beef cows fitted with GPS collars to understand individual grazing patterns. They found consistent and distinct patterns across the two years, even when water sources changed, suggesting that recognizing personality types can benefit both animal health and environmental conditions.