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Washington State University


Cannabis branding may appeal to youth despite regulations, study finds

A Washington State University study found that cannabis packaging design features, particularly branding elements, can attract underage consumers, raising questions about existing regulations. Participants preferred colorful logos, bold typography, and images resembling familiar foods over warning labels and nutritional information.

SourceWashington State University·JournalInternational Journal of Drug Policy·DateJun 16, 2026

Fathers may influence their children’s health before they’re even conceived

A new study from Washington State University suggests that a father's health before conception may shape the biological environment that influences his offspring's health. The researchers found that sperm developed in the testis, rather than during epididymal transit, transmit diet-associated metabolic traits to offspring.

SourceWashington State University·JournalProceedings of the National Academy of Sciences·TypeExperimental study·DateJun 9, 2026

Unintended consequences: Graphic anti-smoking ads may nudge people toward vaping

Research from Washington State University found that graphic anti-smoking ads can lead smokers to vape instead of quit due to the lack of comparable health warnings on e-cigarettes. The study suggests that consumers may perceive e-cigarettes as a safer option when exposed to vivid images of smoking's health consequences.

SourceWashington State University·JournalJournal of Business Ethics·TypeSurvey·DateMay 27, 2026

WSU study finds high prevalence of hantavirus in some areas of the Pacific Northwest

A recent study by WSU researchers reveals nearly 30% of rodents in the Palouse region showed evidence of past infection with Sin Nombre virus, a deadly respiratory disease. The study also produced the first full genome sequences of SNV strains from the Northwest, highlighting high genetic diversity and viral reassortment.

SourceWashington State University·JournalEmerging Infectious Diseases·TypeObservational study·DateMay 21, 2026

AI cuts wildlife tracking time from months to days

Researchers at Washington State University and Google developed an AI system that can process hundreds of thousands to millions of camera trap images in just a few days, reducing analysis time from months to days. The results aligned with human experts' models in roughly 85-90% of cases, making it a significant breakthrough for conserv...

SourceWashington State University·JournalJournal of Applied Ecology·DateMay 7, 2026

Researchers get a better picture of power failures during extreme wind events

A new physics-based simulation framework predicts the likelihood of failure for different transmission tower designs across entire networks with 96% accuracy. The model accounts for various factors, including wind speed and direction, and rainfall intensity, to help power companies identify vulnerable towers and reduce power outage risks.

SourceWashington State University·JournalEngineering Structures·TypeComputational simulation/modeling·DateMay 4, 2026

Turmeric/ginger extract shows multiple benefits for bone implants

Researchers found that an extract of turmeric and ginger helps bone implants bond strongly while killing bacteria and cancer cells. The extract roughly doubled bone bonding within six weeks around the implant site, killed more than 90% of bacteria on implant surfaces, and sharply reduced cancer-causing cells.

SourceWashington State University·JournalJournal of the American Ceramic Society·TypeExperimental study·DateApr 7, 2026

Talking about politics at work may support employee well-being

New research suggests that discussing politicized news with coworkers can help employees manage stress and improve well-being. However, most people only discuss these events when they expect a supportive response. The findings highlight the importance of recognizing how social and political events shape employee emotions at work.

SourceWashington State University·JournalAcademy of Management Discoveries·TypeSurvey·DateMar 24, 2026

Carefully controlled atoms make renewables more viable for plastics and fuels production

A new catalyst developed by Washington State University researchers efficiently converts abundant renewable ethanol into valuable molecules needed for production of plastics, fuels, and everyday products. The advance could someday make it easier to use renewables rather than petrochemicals to make common products.

SourceWashington State University·JournalChem Catalysis·TypeExperimental study·DateMar 19, 2026

Women more likely to choose wine from female winemakers

Research from Washington State University found that women are willing to pay higher prices for wines made by female winemakers, particularly those featuring feminine gender cues. The study suggests that promoting women's ownership in wineries can increase sales among the largest group of U.S. wine consumers, who happen to be women.

SourceWashington State University·JournalInternational Journal of Hospitality Management·TypeExperimental study·DateFeb 25, 2026

Toxic exposure creates epigenetic disease risk over 20 generations

A new study found that a single toxic fungicide exposure during pregnancy can increase the risk of disease for 20 subsequent generations, with inherited health problems worsening over time. The study suggests that epigenetic disease inheritance could help explain rising chronic disease rates in humans.

SourceWashington State University·JournalProceedings of the National Academy of Sciences·TypeExperimental study·DateFeb 20, 2026

‘The munchies’ are real and could benefit those with no appetite

A study by Washington State University and the University of Calgary found that cannabis use increases appetite in humans and rodents alike, regardless of food consumption or body mass index. The researchers discovered that the brain's cannabinoid receptors play a key role in stimulating hunger, paving the way for future treatments.

SourceWashington State University·JournalProceedings of the National Academy of Sciences·TypeExperimental study·DateFeb 19, 2026

Augmented reality menus may help restaurants attract more customers, improve brand perceptions

A new study found that augmented reality (AR) menus can significantly increase customer interest in visiting a restaurant and result in positive word-of-mouth marketing. The effectiveness of AR menus also depends on how well the technology aligns with a restaurant's overall brand image.

SourceWashington State University·JournalInternational Journal of Hospitality Management·TypeObservational study·DateFeb 18, 2026

Study suggests pathway for life-sustaining conditions in Europa’s ocean

Researchers propose that dense, nutrient-rich ice can separate from surrounding ice and descend into the ocean, addressing a longstanding habitability problem on Europa. The study suggests a novel idea inspired by crustal delamination, which could be a consistent means of recycling ice and providing nutrients to the ocean.

SourceWashington State University·JournalThe Planetary Science Journal·TypeComputational simulation/modeling·DateJan 20, 2026