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Washington State University


Scientists discover a new way to convert corn waste into low-cost sugar for biofuel

Researchers at Washington State University have discovered a new way to produce sugar from corn stalks and other crop waste using an ammonium sulfite-based alkali salts process. This method allows for the efficient conversion of cellulosic biomass into sugar, making it a potentially cost-competitive alternative to traditional methods.

SourceWashington State University·JournalBioresource Technology·TypeExperimental study·DateMay 6, 2025

New study reveals wealth inequality’s deep roots in human prehistory

A new study led by Washington State University archaeologist Tim Kohler challenges traditional views that disparities in wealth emerged suddenly with large civilizations. The research found that wealth inequality started to increase roughly 1,500 years after the advent of agriculture, driven by population growth and competition for land.

SourceWashington State University·JournalProceedings of the National Academy of Sciences·DateApr 14, 2025

Barbeque and grandma’s cookies: New study looks at nostalgia, comfort in food preparation for older adults

A Washington State University study explores the role of nostalgia and comfort in prepared meals for older adults. The research highlights the significance of texture variety and cheese flavor in increasing appeal, with participants preferring foods that evoke a sense of warmth and familiarity.

SourceWashington State University·JournalJournal of Food Science·TypeExperimental study·DateFeb 11, 2025

Blood-powered toes give salamanders an arboreal edge

Researchers at Washington State University discovered that wandering salamanders use a unique mechanism to control blood flow in their toe tips, enabling them to optimize attachment and detachment on irregular surfaces. This discovery has implications for bioinspired designed, including the development of adhesives and prosthetics.

SourceWashington State University·JournalJournal of Morphology·DateJan 29, 2025

Many rural Washington state youth engage in socially acceptable firearm-related behaviors

A study by Washington State University found that rural adolescents in Washington state generally engage in pro-social firearm-related behaviors, such as hunting and recreation. The study used a mix of qualitative and quantitative research to understand rural youths' interactions with firearms and their perceptions of firearm-related s...

SourceWashington State University·JournalJAMA Network Open·DateOct 24, 2024

Women more likely to choose wine with feminine labels

A recent study by Washington State University researchers found that women are more inclined to purchase wine with labels featuring feminine gender cues. The study's lead author noted that winemakers may want to pay attention to the perceptions of this understudied group, which represents 59% of U.S. wine consumers.

SourceWashington State University·JournalInternational Journal of Hospitality Management·DateOct 1, 2024