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Donald Danforth Plant Science Center


Danforth Center awards proof-of-concept funding to four scientific teams advancing agricultural innovation

The Donald Danforth Plant Science Center has awarded proof-of-concept funding to four scientific teams developing breakthrough technologies for food security and environmental sustainability. These projects aim to improve crop resistance, develop customized weed control strategies, exploit plasmodesmata to control plant disease, and en...

Danforth Center scientists develop an unprecedented three-dimensional X-ray microscope methodology to image plants at cellular resolution

Plant scientists can now image above and below-ground structures with unprecedented clarity, revealing new insights into biological processes. The development of three-dimensional X-ray microscopy enables the observation of microscopic molecular and cellular processes driving plant phenotypes.

SourceDonald Danforth Plant Science Center·JournalPLANT PHYSIOLOGY·DateDec 7, 2021

Cryofixation and electron tomography reveals novel compartment in arbuscular mycorrhiza

Researchers have discovered a previously unknown compartment within the symbiotic cortical root cells of arbuscular mycorrhizal fungi. The periarbuscular space now appears to be a complex network of membranes linking the plant cytoplasm to regions adjacent to the fungus, suggesting an efficient exchange of nutrients and molecules.

SourceDonald Danforth Plant Science Center·JournalNature Plants·DateFeb 13, 2019

Danforth Center uncovers a genetic mechanism that could enhance yield in cereal crops

Researchers at the Donald Danforth Plant Science Center have discovered a genetic mechanism that controls developmental traits related to grain production in cereals. The study found that precise regulation of plant hormones, specifically brassinosteroids, can modulate growth and differentiation of unique inflorescence morphology.

SourceDonald Danforth Plant Science Center·JournalThe Plant Cell·DateJan 4, 2018

International alliance receives grant to improve cassava harvest and nutrition for farmers in Africa

The VIRCA Plus consortium aims to improve agricultural productivity and enhance nutrition for smallholder households in East and West Africa by developing disease-resistant and nutritionally-enhanced cassava varieties. The project will address challenges such as plant viral diseases, which can destroy up to 100% of a cassava crop yield.