Articles tagged with Sustainable Agriculture
Agricultural productivity growth has significantly contracted; researchers need collaboration to tap into new technologies like wearable sensors, IoT-enabled devices, and AI. These cutting-edge tools can enhance monitoring of food safety, quality, and plant health.
Linköping University scientists create an electrically conductive substrate, eSoil, which enhances crop growth by up to 50% in just 15 days. This innovation enables efficient water and nutrient management, making it suitable for urban environments and areas with limited arable land.
A new study in the Journal of Dairy Science analyzes the life cycle of milk production in 47 small farms in Karnataka, India, identifying key emissions hotspots and potential sustainability improvements. The research highlights the importance of high-yielding animals and efficient feeding strategies to reduce carbon footprints.
A team of researchers has decoded the genetic diversity of nine species of wild North American grapes, revealing critical traits that could accelerate grape breeding efforts. The research identifies key genes responsible for important traits such as salt tolerance, drought resistance, and defense against Pierce's disease.
The São Paulo School of Advanced Science on Precision Livestock Farming aims to empower graduate students and early-career researchers with machine learning, statistical tools, and database systems. The school will provide a platform for them to process vast amounts of data and develop a multidisciplinary approach to PLF.
Research finds national parks and protected areas in Thailand are more prone to forest fires when located far from indigenous communities. Collaborative work with local communities reduces forest fires and air pollution, highlighting the importance of indigenous practices.
The marine aquarium trade is estimated to be worth $2.15 billion annually, with over 55 million organisms traded globally. The industry's significant economic value highlights the need for sustainable practices and conservation efforts to protect coral reefs.
Researchers at NUS-SCELSE have discovered a plant hormone, methyl jasmonate, that communicates with beneficial microorganisms in the soil, boosting crop growth by 30%. This finding holds great promise for sustainable agriculture and could lead to the development of nature-based agrochemicals.
The report highlights six key recommendations to change course, including coordinated action to trigger positive tipping points. Averting the crisis and doing so equitably must be the core goal of COP28 and ongoing global cooperation.
Researchers from Xi'an Jiaotong-Liverpool University developed a system to assess water quality challenges in Suzhou, China. The study found that the city's water capacity has increased since 2001 due to effective water management measures.
A recent study from the University of Copenhagen found that consumers rate vertically farmed greens similarly to organic ones. The study debunked consumer prejudices about vertically grown produce, showing that it can be just as healthy and natural.
A study published in Journal of the Science of Food and Agriculture proposes a framework to characterise the unique properties of cacao beans in the Buenaventura region. The research highlights the benefits of establishing Denominations of Origin for cacao, including higher market prices, cultural preservation, and sustainable practices.
Researchers found that mycorrhizal fungi can significantly improve crop yields by up to 40% in fields with high levels of fungal pathogens. The inoculation was most effective when the soil had already been contaminated with pathogens, serving as a protective shield against further damage.
A University of Bonn study found that nearly half of the world is suitable for diversified farming for sustainable intensification. The study suggests that regions with developed infrastructure near urban centers are particularly promising for profitable diversified farming practices.
A University of Konstanz study found that consumers believe healthy meals are also sustainable, but actual environmental impact and healthiness don't necessarily align. The research suggests that better information on food sustainability is needed to inform consumer choices.
Researchers at the University of Copenhagen have found that quinoa's 'bladder cells' do not protect against salt and drought, but instead serve as a barrier against pests and diseases. The discovery could lead to more resilient quinoa varieties for global cultivation.
Researchers have developed a fully-enclosed aquaculture system that can be completely controlled, eliminating water quality and food safety concerns. The system produces nutrient-rich protein-rich 'Naked Clams' that are faster-growing than mussels and oysters, with higher Vitamin B12 levels.
A new hotspot map reveals where women working in agri-food systems face the highest climate risk, with central, east, and southern Africa, as well as west and south Asia, being among the most vulnerable regions. Women's exposure to climate hazards and systemic gender inequalities converge to increase their vulnerability.
A team of researchers has made a significant leap forward in molecular chemistry by modifying azaarenes, unique molecular puzzle pieces crucial to many everyday products. Using photoenzymatic systems, they have discovered novel chemical reactions that were previously thought to be out of reach.
A new study found that removing mangroves in New Zealand's estuaries actually increases mud build-up, as these coastal trees and shrubs trap sediment efficiently. This highlights the need for sustainable land use upstream to address the root cause of the issue, rather than focusing solely on mangrove removal.
Researchers developed a metal-organic coating that protects bacterial cells from damage without impeding their growth or function. The coated bacteria improved the germination rate of various seeds by 150 percent, making it possible to deploy microbes as fertilizers for large-scale agricultural use.
A new analysis by Aalto University reveals that industrial agriculture is highly sensitive to shocks in agricultural inputs such as synthetic fertilizers and pesticides. The study models the impacts of these shocks on crop yields and food availability globally, identifying high-risk areas for the greatest yield losses.
The MEDIET4ALL project aims to promote a healthy Mediterranean lifestyle by combining dietary recommendations with physical and social activities. The study shows that the Mediterranean diet is the world's most evidence-based eating pattern for health and longevity, while also being easy to follow.
A new study reveals that C4 crops are significantly less sensitive to ozone pollution than C3 crops, with potential implications for improving crop productivity and resilience. The research suggests that C4 bioenergy feedstocks can maintain performance in regions with high ozone levels.
Ravi Neelipally, a PhD student at the University of Tennessee Institute of Agriculture, is investigating organic wheat-soybean double-cropping systems. His research aims to develop management practices that combat misconceptions surrounding organic farming's productivity and profitability.
Researchers have created high-resolution maps showing the potential for biochar to sequester large amounts of carbon, with Bhutan and India leading the way in reducing their greenhouse gas emissions. The study suggests that biochar production can remove up to one billion metric tons of carbon from the atmosphere annually.
A new study found that making simple substitutions like switching from beef to chicken or plant-based milk can reduce the average American's carbon footprint from food by 35%, while also boosting diet quality by between 4-10%. These small changes can have a significant impact on both climate and health outcomes.
A study by University of Bonn researchers found that consumers in Germany would pay more for salami with an antibiotic-free label than one promoting animal welfare. Human health is a top priority, while animal welfare considerations are less important than environmental protection.
Researchers predict that 76% of newly suitable land at high latitudes is currently wilderness, equivalent to 10% of the total wilderness in these areas. As global temperatures rise, wilderness areas may be significantly harmed by agricultural expansion.
Researchers have pinpointed the emergence of muddy flavors in farmed fish by measuring the concentration of geosmin and other compounds. The study highlights the importance of water quality management to prevent the production of off-flavor compounds, which can impact aquaculture industry revenue and sustainability.
A new study found that diverse plant species mixtures increase plant productivity, invasion resistance, and soil nitrogen levels. Multispecies mixtures also drive different functions, with legumes benefiting productivity and water availability.
Osaka University researchers create a wirelessly powered, biodegradable soil moisture sensing technology that can be installed in high densities, enabling precision agriculture with minimized land and water use. The system achieves both electronic functionality and biodegradability, allowing for safe disposal of used sensor devices.
Uncontrolled wildfires are threatening environmental progress in Brazilian Amazonia, a critical carbon sink. Deforestation rates have fallen, but fire counts remain high, driven by hotter and drier climate conditions.
The Cerrado, Brazil's second-largest biome, is experiencing record levels of native vegetation destruction due to agricultural expansion. Scientists warn that the loss of vegetation contributes to extreme weather events, threatens crop yields, and endangers food security policies.
A recent study emphasizes the need to reduce plastic use in agriculture to mitigate pollution and prevent toxic chemicals from entering the soil and food chain. Innovative recycling methods are crucial to protecting the environment and human health. The researchers suggest adopting a strategic approach, including responsible usage, red...
The publication provides comprehensive guidance on evaluating and using water safely in agriculture, with a focus on health and environmental protection. It offers technical solutions and good agricultural practices to mitigate risks from crop and livestock farming, fish farming, and wastewater use.
Pre-contact agave species cultivated by early cultures like the Hohokam people continue to persist in Arizona's landscape. These domesticated agaves are distinct from their wild counterparts and offer a rare opportunity to study plant species unchanged since prehistory.
Scientists have identified a bacterial strain that can break down the toxic tomatine in tomato roots, providing new understanding of how soil microbes interact with plants. This discovery could lead to the development of new bioactive compounds for human applications.
A study using 29 low-cost instruments revealed PM2.5 values exceeded Indian national standards, associated with crop residue burning and secondary formation. The data will aid in addressing environmental impacts of air pollution.
A recent study used a dense measurement network to track the transport of crop residue burning pollutants from Punjab to Delhi NCR, revealing high levels of PM2.5. The measurements showed that the Indian national air quality standard for PM2.5 were frequently exceeded in the region.
The University of Manchester will advance understanding of microbial communities and their impact on the world. The £5.4m project aims to engineer bespoke microbial communities for applications such as CO2 conversion, contributing to a more sustainable Net Zero future.
Engineering associations between plants and nitrogen-fixing microbes using genetic engineering could lessen dependence on synthetic fertilizer. This approach involves bi-directional signaling to release fixed nitrogen, promoting efficient communication between engineered plants and microbes.
Tiny waterfleas have been discovered to hold the key to removing persistent chemical pollutants from wastewater, improving environmental health and human well-being. The sustainable management of water resources is crucial for societal and economic benefits.
A recent study by the University of Vienna suggests that using plastics in agriculture can both benefit and harm the environment. On one hand, plastics conserve resources and enhance yields; on the other hand, they can impair soil fertility and contaminate food chains.
Researchers developed a new catalyst using bismuth selenide, a topological insulator, to synthesize organoureas at room temperature with almost 100% yield. The catalyst's unique properties allow for stable surface states and recyclability.
A study in Germany found that consumers struggle to grasp the environmental consequences of their buying choices, even with extra information. The research suggests introducing an eco-label could guide shoppers towards more informed decisions about sustainable palm oil production.
Researchers at the University of California San Diego have developed nanoparticles that can deliver pesticide molecules to soil depths previously unreachable, targeting root-damaging nematodes. The technology holds promise for enhancing treatment effectiveness while minimizing costs and environmental toxicity.
A new system using satellite data improves crop area and yield estimates, providing critical information for food security and sustainability planning. The WorldCereal project offers a cloud-based platform with diverse operational models to cater to various user communities.
Phil Ansell reviewed over 300 research projects to assess sustainable aviation fuels, finding that multiple energy carriers have potential. Bio jet fuel pathways, power-to-liquid pathways for synthetic kerosene, liquid hydrogen, and battery electric systems were among the options examined.
Jennifer Kane is studying how microbes interact with Miscanthus roots to boost productivity and sustainability. The research aims to understand what conditions enable the plant to prosper, with potential implications for bioenergy production on marginal lands.
The livestock and poultry industry in China is a significant source of greenhouse gas emissions, with over 3.8 Gt of manure produced annually. To achieve carbon neutrality, the country needs to implement efficient manure management systems that reduce emissions and promote renewable energy credits.
A new study suggests that substituting 50% of meat and dairy products with plant-based alternatives by 2050 can reduce greenhouse gas emissions from agriculture by 31%, save forests, and improve nutrition for millions of people. The study also found that restoring land spared from livestock production could contribute up to 25% of glob...
Replacing meat and milk with plant-based alternatives can significantly reduce agriculture's impact on the environment. By 2050, this shift could halve future declines in ecosystem integrity and contribute up to 25% of global land restoration needs. The study suggests that a 50% substitution scenario would substantially reduce environm...
A new research project aims to inform diners about the health and environmental impacts of restaurant menu items. The team is investigating how restaurants can share information about sustainable options with customers, and whether this encourages consumers to make environmentally-friendly choices.
Biologists at Nicolaus Copernicus University in Torun synthesized silver nanoparticles using fungi, showing potential for medical applications. The method also improves crop protection by detecting plant pathogens and delivering nutrients to plants with minimal waste.
A global food system model suggests that consumer choices and climate-smart technologies can help achieve net negative emissions by 2050. The study estimates that a complete transformation could remove up to 33 gigatons of carbon dioxide each year.
Employing agricultural technology can reduce greenhouse gas emissions by generating net negative emissions, with methods including biochar, agroforestry, and sustainable seafood harvesting. The most effective way to reduce emissions is through soil modifications, agroforestry, and hydrogen-powered fertilizer production.
A new study from the University of Surrey found that artificial methods for growing lettuce produce twice the amount of the crop as traditional field-based methods. This leads to increased yields with CEA systems producing double the yields compared to field-based agriculture, and up to 300% faster production rates in summer periods.
Researchers at McGill University have developed a potato super pangenome, capturing the genetic diversity of nearly 300 varieties and their wild relatives. This extensive collection aims to identify key genetic traits for breeding more resilient, nutritious and disease-free potatoes.
A team of researchers at the University of Johannesburg has made a groundbreaking discovery about how tomato plants defend themselves against the devastating ToCSV virus. By studying the molecular genetics of infected tomato varieties, they found that viral DNA methylation plays a crucial role in resistance to ToCSV.