Articles tagged with Sustainable Agriculture
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Scientists at The Chinese University of Hong Kong have developed an edible, transparent, and biodegradable material for food packaging using bacterial cellulose. The material has high tensile strength, versatility, and can be produced through microbial fermentation, making it a sustainable alternative to traditional plastics.
Large-scale agriculture is escalating flooding in the Argentinean Pampas by disrupting groundwater reserves, increasing flood coverage, and making precipitation-sensitive lands more vulnerable. This transformation has resulted in floods doubling their coverage and becoming more sensitive to changes in precipitation.
A new computer model forecasts yield for four key crops in the southeastern US, drawing on climate, groundwater, and agricultural data. The tool helps farmers and water resource managers identify ways to maximize crop yields while efficiently utilizing water and energy.
A new University of Missouri study examines the impact of farming practices on crop resilience to climate change, focusing on water and carbon fluxes in three contrasting ecosystems. The research found that native prairie ecosystems are most resilient to extreme weather, while tilled cropping systems are more sensitive.
A recent study analyzed over 200 previous studies to assess the impact of irrigation on regional climates and environments. The researchers found that while irrigation supplies 40% of the world's food, it also has significant effects on regional climates and environments, with some areas being already unsustainable or verging on scarcity.
A team of researchers from QIBEBT has developed a method to produce high-quality lactic acid from lignocellulosic biomass, reducing the need for intermediate sterilization and nutrient supplementation. This breakthrough has significant implications for industrial-scale production of biodegradable materials.
The article discusses the challenges of reducing agricultural greenhouse gas emissions to zero, but found that technology can help farmers lower pollution by up to 45 percent. The study proposes using carbon-free energy sources, sustainably produced bioenergy, and techniques to capture emissions from these energy sources.
A new research project at University of Leicester will develop a digital 'twin' of the UK using artificial intelligence and big data to inform environmentally-friendly land use. The project aims to reduce emissions from cattle and sheep farming, which contribute around 10% of the UK's emissions.
Research suggests that seaweed farming could be a game-changer for addressing food insecurity globally. By reducing the need for land, freshwater, and chemical fertilizers, seaweed cultivation can lead to higher incomes for farmers in coastal regions of Africa and Southeast Asia. As demand for nutrient-rich seaweed products grows world...
A new hub for plant and microbial science will be built in Norwich, UK, with £317.7 million investment from the UKRI Infrastructure Fund. The facility aims to deliver sustainable food solutions, improve human health, and reduce climate change impact.
A team led by Dr. Alex Harkess is using genomics to unlock the full potential of industrial hemp for sustainable production of fiber, protein, and oil. The project aims to create non-GMO hemp seed bred for multiple markets, leveraging traditional breeding, modern genomics, and agronomic expertise.
The new digital decision support tool DAKIS was developed to help farmers transition to diversified and sustainable agricultural systems. It integrates large datasets, extracts critical analysis, and provides actionable crop management options.
Research shows that corn takes up about 67% of its nitrogen naturally from soil, rather than fertilizer. However, applying different forms and timing of fertilizers can improve efficiency, with nitrate being the most efficient source. Banding placement was also found to be more efficient than broadcasting.
A new study published in Earth's Future predicts that adopting sustainable 'no-till' or 'low-till' practices can stop Midwest topsoil loss in its tracks, reducing erosion by 95% over the next 100 years. This could save billions of dollars and mitigate crop productivity losses due to soil erosion.
Scientists at the UK Centre for Ecology & Hydrology are trialling crushed rock dust to remove large amounts of carbon dioxide from the atmosphere. The Enhanced Rock Weathering project has the potential to boost crop yield while reducing greenhouse gas emissions.
An international research team has found that tree islands in oil palm plantations can significantly increase biodiversity within five years. This method also does not affect the yield of the plants. The study was conducted on an industrial-scale plantation in Indonesia and showed promising results for ecological restoration.
A WVU researcher is creating mathematical models to predict how bioenergy crops enhance and store soil carbon, potentially spurring renewable energy from biological sources. The model considers factors like plant roots, microbes, and feedstocks to determine net carbon benefits or losses.
Researchers found that farmers implementing sustainable land use systems like cocoa agroforestry contribute to reducing conflicts over land. In a survey of farmer households, participants felt that agroforestry systems increased spaces for community dialogue and decreased disputes over access to natural resources.
A €2.5million European research programme, FRIETS, is increasing the shelf-life of berries through high-precision agriculture and innovative processing methods while maintaining quality. The four-year project combines precision agriculture strategies with dehydration and edible coating methods to discover healthier food alternatives.
A new study by CABBI researchers has identified the types of microbes associated with engineered oilcane, revealing diverse microbial associations that could increase oil yields for sustainable bioenergy production. The findings suggest that plant-microbial interactions play a key role in determining the composition of the microbiome.
Researchers from the University of Copenhagen have made a breakthrough in removing rapeseed's bitter substances, paving the way for a new plant-based protein source. The team identified three proteins that transport glucosinolates into seeds, allowing them to prevent accumulation and produce healthier seeds.
Researchers at Ohio State University found that only 6% of countries provide for all citizens in an ecologically sustainable way. The study measured the ecological and social impact of water and carbon use, finding that while 67% operate safely and sustainably in water use, only 9% do in carbon sequestration. The US is among the majori...
A recent study in Heilongjiang Province, China found a significant positive correlation between farmers' adoption of organic fertilizer and biopesticides. The technical environment played a crucial role in promoting their adoption, with factors such as training, accessibility, and information exchange increasing the likelihood of adopt...
Lutz Grossman aims to create a protein-rich food source using hydrogenotrophic bacteria, which require no agricultural inputs. His goal is to produce a sustainable alternative to traditional protein sources, addressing global food security concerns.
A novel model, TGFS, simulates the response of fruit growth and quality to environmental factors and cultivation practices. The study found that reducing nitrogen and water input can increase tomato fresh weight by 27.8-36.4% while increasing soluble sugar concentration up to 10%. This provides a promising tool for optimizing N and wat...
A four-year field experiment in Estonia reveals that recycling phosphorus-rich lake sediments can sustain grass biomass yield and provide essential nutrients. However, the study also highlights potential environmental risks associated with sediment application methods.
Researchers propose a 'state space' approach to reframe farming planning questions, enabling analytics and machine learning to explore optimal crop combinations and simulate different scenarios. This framework allows farmers to design diverse agricultural landscapes based on natural ecosystems, increasing crop yield and sustainability.
Researchers from Washington University in St. Louis suggest that ancient humans may have chosen certain wild plants for domestication based on their ability to be easily 'tamed'. Plants with high plasticity, or the capacity to respond to environmental changes, can produce more yields and easier-to-sprout seeds.
Researchers teamed with Ethiopian farmers to develop new wheat varieties using genomic analysis. Farmers' knowledge played a crucial role in predicting crop yields and selecting optimal traits. The project aims to preserve agrobiodiversity and promote cultural heritage.
Researchers suggest that biochar produced from straw pyrolysis can significantly reduce methane and nitrous oxide emissions from Chinese staple crops. The addition of an integrated energy system also produces biogas and bio-oil, which can replace fossil fuels and further reduce greenhouse gas emissions.
A recent study published in the Journal of Agricultural Economics found that home gardens can increase annual home-produced food by nearly 90% and monthly per adult equivalent incomes by 37%. These interventions also reduced poverty rates and improved nutrition among rural farming communities in Odisha, India.
A new digital tool, IWM Tool, has been developed to help farmers design and implement integrated weed management strategies, reducing pesticide use by 50% by 2030. The tool provides a user-friendly approach to diversify weed management strategies, fitting specific needs.
A new scoring system assesses pig welfare through a range of measurements, including health problems and environmental interactions. The system enables comparison across different types of pig farming and informs decisions about farm sustainability.
A study published in Nature Communications reveals that microbes living on the leaves of perennial crops like miscanthus and switchgrass play a crucial role in plant resilience. The research identifies specific microbial functions that could be targeted for future management, promoting crop growth and reducing environmental impact.
Researchers at Waseda University developed a four-wheeled robot capable of sowing, pruning, and harvesting in dense vegetation, improving efficiency by 49% compared to manual control. The robot's advanced maneuvering system reduces damage to plants and increases farming productivity in various environments.
The DOE has committed $237.9 million to the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) for a five-year extension, continuing groundbreaking work toward U.S. energy independence. Researchers will develop fuels and products by integrating three highly interconnected priority areas.
Researchers have developed a microneedle-based drug delivery technique for plants, which can precisely deliver controlled amounts of agrochemicals to specific plant tissues. This method has the potential to improve crop quality and disease management while minimizing resource wastage and environmental contamination.
A study in Brazil found that agricultural certification can encourage compliance with environmental laws, but doesn't necessarily reduce deforestation or increase natural regeneration. Certified coffee farms showed a general tendency for increased compliance, particularly in protected areas like the Atlantic Rainforest.
Researchers at Anglia Ruskin University found that consuming a hydroxytyrosol-rich, olive-derived phytocomplex improved respiratory parameters, oxygen consumption, and running economy during aerobic exercise. The study also showed reduced perceived exertion and enhanced acute recovery.
Researchers have discovered that mezcal gusanos de maguey are actually the caterpillars of agave redworm moths (Comadia redtenbacheri), not a single type of insect larva. This finding has significant implications for the sustainability of agave production and the potential impact on wild populations of these caterpillars.
A study reveals that plant roots are crucial for belowground life in the tropics, supporting decomposition and soil health. Removing living roots decreases animal abundance by 42% in rainforest plots and 30% in plantations.
Researchers at UCLA have developed a new type of solar roof that can harness energy from sunlight without blocking light for plants. The innovative design uses semi-transparent organic solar cells with a layer of L-glutathione, which extends the cells' lifetime and improves efficiency.
A new study by Göttingen University reveals that mechanical weeding and reduced fertilizer usage significantly increase ecosystem multifunctionality and profit in industrial oil palm production. The researchers found no reduction in greenhouse gas emissions with these practices.
A $5 million grant from the USDA Natural Resources Conservation Service supports a Climate-Smart Sustainability Certificate program for small-scale farmers. The program aims to improve crop production while reducing greenhouse gas emissions and increasing carbon removal.
A study by the University of Göttingen found that arranging rows of trees at right angles to semi-natural habitats increases pollination performance and nut production. The design also promotes easy movement of bees through the plantation.
A North Carolina State University study shows that yam seeds wrapped in a biodegradable paper made from banana fibers and cardboard grow larger and more abundantly than those without the paper. The 'wrap-and-plant' method also reduces post-harvest loss by minimizing nematode pest effects.
Researchers synthesized global data from nearly 600 studies on biochar to analyze its potential as a climate-smart agricultural practice. Biochar acts like a sponge, improving soil's capacity to hold water and nutrients, making it more resilient to droughts and sustaining crop yields.
Scientists have created a non-destructive method to detect and differentiate gibberellins, a class of plant hormones crucial for growth. The new nanosensors can identify changes in GA levels across various plant species, enabling early interventions against salinity stress.
Research suggests that tropical tent web spiders can eat a devastating pest moth of commercially important crops like tomato and potato. The spiders' ability to form groups and create large webs makes them effective biological control agents.
A new study by the University of Illinois at Urbana-Champaign demonstrates an approach for integrated capture and conversion of nitrate-contaminated waters into valuable ammonia using a single electrochemical cell. The device shows significant enhancements in energy efficiency, nitrate removal, and ammonium production rate compared to ...
An international research team from the Global South emphasizes the importance of diversity, equity and inclusion in tropical ecology and conservation. They suggest ten actions for researchers living in the Global South to improve their inclusivity and participation in international research collaborations.
A $10 million USDA grant will help increase the production of seafood in the Midwest, which is healthier and more sustainably produced than land-based foods. The project aims to promote aquaponics and reduce reliance on imported seafood, which can be affected by volatile markets and environmental issues.
A new study from researchers at the University of Texas at Austin found that community gardens and urban farms support incredibly high levels of plant and animal biodiversity. These gardens also provide numerous ecosystem services, including pollination, carbon sequestration, and food production, while increasing human well-being.
Researchers at the University of Turku found that reducing pesticide pollution and harvesting intensity can increase crop yields and contribute to climate change mitigation. By optimizing carbon sequestration and storage in soils, farmers can improve plant resilience and productivity, while minimizing environmental harm.
Researchers have discovered licorice leaf extract as a potent bactericide and fungicide, offering a sustainable alternative to synthetic pesticides. The extract modulates plant immune responses to pathogens and acts against resistant oomycetes, making it a potential solution for naturally controlling plant diseases.
A new study by the University of Göttingen found that alley-cropping agroforestry significantly improves ecosystem functions, including carbon sequestration, habitat creation, and soil protection. In contrast, open grassland systems did not show significant changes in ecosystem function after conversion to agroforestry.
A Cambridge-led consortium has received $35m to engineer plants to utilize naturally occurring micro-organism interactions, enhancing nutrient uptake and increasing crop yields. This approach aims to revolutionize smallholder farming in sub-Saharan Africa and provide a sustainable solution for food production.
Researchers have discovered a way to produce limonoids, a family of valuable chemicals with potential as bee-friendly insecticides and anti-cancer drugs. By identifying the enzymes required for production, they can now use host organisms to create these compounds in a more sustainable way.
Small-scale octopus fisheries offer a sustainable source of food and income to communities facing food insecurity, providing essential micronutrients like vitamin B12, copper, iron, and selenium. This approach can facilitate sustainable production and catch methods that are less environmentally harmful than industrial fishing.
Expanding seaweed farming could reduce demand for terrestrial crops and greenhouse gas emissions by up to 2.6 billion tonnes per year. The study identified millions of available hectares of ocean suitable for farming, with the Indonesian EEZ showing great potential.