Articles tagged with Sustainable Agriculture
Comprehensive exploration of living organisms, biological systems, and life processes across all scales from molecules to ecosystems. Encompasses cutting-edge research in biology, genetics, molecular biology, ecology, biochemistry, microbiology, botany, zoology, evolutionary biology, genomics, and biotechnology. Investigates cellular mechanisms, organism development, genetic inheritance, biodiversity conservation, metabolic processes, protein synthesis, DNA sequencing, CRISPR gene editing, stem cell research, and the fundamental principles governing all forms of life on Earth.
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Study of abstract structures, patterns, quantities, relationships, and logical reasoning through pure and applied mathematical disciplines. Encompasses algebra, calculus, geometry, topology, number theory, analysis, discrete mathematics, mathematical logic, set theory, probability, statistics, and computational mathematics. Investigates mathematical structures, theorems, proofs, algorithms, functions, equations, and the rigorous logical frameworks underlying quantitative reasoning. Provides the foundational language and tools for all scientific fields, enabling precise description of natural phenomena, modeling of complex systems, and the development of technologies across physics, engineering, computer science, economics, and all quantitative sciences.
A recent study by RIKEN researchers analyzed the effects of pesticides and fertilizers on mandarin oranges in real-world farms across Japan. The findings showed that reducing chemical pesticides led to more fruit diseases, while also enhancing soil microbial diversity and improving carbon content. This trade-off highlights the need for...
Agricultural waste from crops like wheat, rice, and maize can act as a powerful carbon sink when diverted into construction products. The study finds that these materials can store carbon for decades rather than releasing it within months.
A $4.9 million Gates Foundation grant will support the development of self-cloning crops in India, improving agricultural productivity and accessibility for smallholder farmers. The project aims to expand synthetic apomixis technology into staple crops like pearl millet and Indian mustard.
The study maps where and how millions of animals may be affected by heat stress in Europe. Regional differences were found, with southern European countries such as Italy, Spain, Greece, and Romania likely to face significant impacts.
A study of European farmers' protests reveals a wide range of concerns including environmental regulations, which differ between countries. Farmers in Germany criticized bureaucracy, while French farmers focused on financial pressures, Belgian farmers expressed a broad mix of concerns, and Dutch farmers voiced dissatisfaction with policy.
The Scaling Hub South Asia is a multi-sector platform designed to accelerate proven agricultural, water, and energy innovations. It aims to strengthen regional food and water security for over 500 million people in South Asia.
The conference will feature sessions on biochar innovation and real-world impact in materials science, environmental policy, and sustainable agriculture. The journal Biochar and Carbon Research are also being promoted.
A new study from Cornell University researchers found that improved farm productivity is the driving force behind reduced greenhouse gas emissions. Technological advances improving land efficiencies played a larger role in reducing emissions than labor efficiency improvements.
Researchers compared seedling germination, growth and nutrient uptake in pure food waste substrate, commercial potting mix and blends with varying ratios. Mixtures with less than 50% food waste compost produced better results.
A new review reveals microwave-assisted pyrolysis can produce advanced carbon materials from biomass and waste in a fraction of the time, with improved performance and sustainability. This technology offers a powerful alternative for building next-generation materials needed for carbon neutrality.
Research shows that a liquid byproduct from wastewater sludge can recycle nutrients for agriculture, but high concentrations of this byproduct may disrupt key ecological processes. The study found that periphyton communities retained ability to remove pollutants even at high exposure levels.
A new University of Stirling study shows that using insects like parasitic wasps to control agricultural pests is safer and more environmentally friendly than using chemical pesticides. Despite some whiteflies developing genetic resistance, the study found that survivors have low reproductive success, limiting widespread resistance.
A global food system transformation can slow down global heating by 1.85°C by 2050, while improving human health, reducing hunger and poverty, and conserving biodiversity. The study identifies 23 levers for transformation and finds a high probability of achieving the 1.5°C limit with a 38% chance in 2050.
Researchers at Nara Institute of Science and Technology discovered that parasitic plants recognize
A UAlbany researcher will study how PFAS 'forever chemicals' accumulate in plants, affecting their nutritional quality and safety. The study aims to understand the dynamics of PFAS in soil-plant systems and develop regulatory standards to protect public health.
A new AI method has identified 51 old pea varieties with high starch and protein content, potentially suitable for producing plant-based foods. The study shows a close relationship between seed appearance and chemical composition, enabling partial prediction of properties based on images.
Researchers found a positive relationship between government support and voluntary planting of cover crops in Arkansas. The study showed that soybean-to-soybean rotation is the most common aftercover crop adoption, with voluntary cover crops increasing by 5% over the 2013-2019 period.
Agrivoltaics systems can significantly augment quality of life for farmworkers by providing shelter from the sun, cooler drinking water, and reduced fatigue. Researchers found that these systems can reduce wet bulb globe temperature by up to 5.5 degrees Celsius, making them a crucial tool in protecting farmworkers from heat stress.
A new research article reveals that the rules of use for Sámi reindeer husbandry create challenges for self-governance and adaptation to climate change. The rules were designed to promote sustainability but have not been effective in accommodating adjustments, leading to conflicts between authorities and herders.
The ECHOES team released an executive report on regenerative agriculture and resilient food systems during COP30, featuring case studies from the Andean, African, and Asian regions. The report showcases sustainable farming practices rooted in local Indigenous knowledge systems.
The UAE has launched an AI ecosystem to support climate-resilient farming in vulnerable communities worldwide. The CGIAR AI Hub and four other initiatives aim to drive digital transformation and innovation in agriculture, providing practical solutions for farmers, governments, and development actors.
University of Houston engineers have discovered that melatonin helps plants grow by adjusting biological processes to coincide with daily cycles. The hormone also enhances photosynthesis and improves stress tolerance in crops.
A new study suggests that adopting sustainable pest management practices could lead to improved environmental outcomes, human health, and increased access to safe food globally. Experts surveyed from over 500 disciplines expect positive long-term effects, with varying economic impacts depending on region.
Researchers from Rothamsted Research and CIMMYT highlight the potential of trehalose 6-phosphate to increase photosynthesis by adjusting supply and demand. The capacity for enhanced photosynthesis already exists within elite wheat varieties, but unlocking it requires a holistic approach.
A breakthrough study has identified varieties and key genes to halt pre-harvest sprouting in groundnut due to unseasonal rains, offering a powerful safeguard against severe financial losses. The research provides valuable insights for breeding improved varieties with fresh seed dormancy.
An international study reveals that mixing grasses, legumes, and herbs in agricultural grasslands can significantly raise yields while reducing reliance on synthetic nitrogen fertiliser. The research shows a 12.3-tonne increase in dry matter per hectare under six-species mixtures compared to conventional systems.
A roundtable meeting in Morocco brought together experts to discuss precision breeding technologies for nutritional security and crop resilience. Precision breeding offers a targeted approach to improve crop genetics, addressing malnutrition and climate change impacts.
A study led by Trinity College Dublin finds that higher plant diversity in grasslands increases yields with lower nitrogen fertilizer inputs. Multispecies mixtures outperform conventional practices and offer a climate adaptation solution.
A new Illinois study reveals that investing in farm demonstration networks can significantly increase the adoption of cover crops, which improve soil health and water quality. The study found a 50% increase in cover crop adoption within four years after implementation, with greater increases observed near demonstration farms.
A recent study by Chiba University researchers found that moths can detect the ultrasonic pulse rates emitted by bats, which triggers distinct escape responses. The findings suggest that certain pulse rates signal high predation risk, causing moths to avoid flying and even stop reproduction.
A research team led by Göttingen University found that urban blue spaces play a critical role in food security and social inclusion in four major Indian cities. Women, the elderly, and marginalized communities most frequently collected, shared, cooked, and sold food products.
The University of Arkansas System Division of Agriculture has partnered with the Indian National Horticulture Board to improve agricultural production in India. The project aims to establish nine clean plant centers in India, providing training in advanced diagnostic methods, virus elimination, and science-based certification systems.
Researchers have developed sustainable carbon materials that can remove harmful pollutants from water with high selectivity and reusability. These materials also show promise in energy storage, sensing, and catalysis applications.
Eight countries support the Resilient Agriculture Investment for net-Zero land degradation (RAIZ) accelerator, which offers a 'quadruple-win' for climate, biodiversity, food security, and desertification. RAIZ aims to mobilize $105 billion in private investment to restore degraded agricultural land at scale.
Researchers used CRISPR to increase fungal production efficiency and cut environmental impact by 61% without adding foreign DNA. The genetically tweaked fungus tastes like meat and is easier to digest than its naturally occurring counterpart.
The 2025 Tata Transformation Prize recognizes Padubidri V. Shivaprasad's epigenetic engineering for climate-resilient rice, Balasubramanian Gopal's sustainable bio-manufacturing platform using E. coli bacteria, and Ambarish Ghosh's cancer-targeting magnetic nanorobots.
Concordia researchers propose a new model for urban development combining key strategies to ensure an environmentally friendly future. By integrating energy, mobility, land use, and social functions, the 15-minute city principle can be applied to create sustainable neighborhoods with reduced carbon emissions.
A study published in npj Ocean Sustainability reveals that traditional Hawaiian fishponds (loko iʻa) effectively shield fish populations from the negative impacts of climate change. The research found that loko iʻa fish populations were more resilient to rising water temperatures than those in surrounding estuaries.
The book highlights how AI tools enhance crop monitoring, pest control, and water conservation through data-driven insights and predictive modeling. It offers practical guidance for researchers, agricultural professionals, and technologists on applying AI responsibly in rural and emerging economies.
A new review highlights the potential of iron-enhanced biochar to capture pollutants, catalyze chemical reactions, and stabilize nutrients in soil and water systems. The material's unique features include high surface charge, improved porosity, and accelerated advanced oxidation processes.
A two-year field experiment in California's Central Valley found that super-high-density olive orchards can produce high-quality oil and yields with significantly reduced nitrogen fertilizer. Compost application also improved tree nutrition and reduced greenhouse gas emissions.
Researchers at Hosei University developed a hydroponic cultivation system using LED lighting to produce high-quality edamame consistently throughout the year. The nutrient film technique (NFT) method resulted in higher yields, better nutritional value, and increased productivity compared to traditional open-field cultivation.
The EU-funded project SHOWCASE has released its final handbook on 'Farming with Biodiversity', providing a practical guide to help farmers integrate biodiversity into their operations. The handbook offers four flexible strategies to promote biodiversity-based farming, supporting EU and national policies such as CAP eco-schemes.
Researchers develop system to test and optimise self-driving strategies for agricultural tractors in a virtual environment, creating realistic vineyard scenarios and evaluating control algorithms. The goal is to reduce human presence and improve agricultural automation solutions based on sensors and predictive algorithms.
A recent study published in Frontiers in Nutrition found that a vegan diet can halve the carbon footprint of an individual, with reductions of 46% in CO2 emissions and 33% in land use. The study also showed that a plant-based diet delivers nearly all essential nutrients.
A new study found that the arrival of boll weevils in the US South in the early 20th century led to improved economic outcomes for Black sons born after the agricultural shock. The researchers examined changes in earnings, occupations, and residences for Black males before and after the boll weevil's appearance.
A new study reveals that duckweed can sharply curb certain harmful nitrogen oxide emissions in rice agriculture, but may also unintentionally boost releases of ammonia and nitrous oxide. The key lies in duckweed's ability to alter soil chemistry and encourage beneficial microbial communities.
A study warns that Ukraine's soils are losing vital crop nutrients due to reduced fertilizer access and inefficient farming practices. To mitigate this, the authors recommend better farm management, efficient use of fertilizers, and introducing legumes into crop rotations.
A new study from the University of Oxford estimates that adopting more plant-based diets could reduce global agricultural labor needs by 5-28% by 2030, which is equivalent to 18-106 million full-time jobs. This shift could also cut global labor costs by $290-995 billion per year.
Researchers at Chinese Academy of Sciences identify a key gene and protein involved in controlling DNA looping, leading to increased grain yield and nitrogen efficiency. The discovery paves the way for future crop breeding strategies to improve sustainability.
A new study published in Nature Geoscience reveals that China's cropland soils have stabilized in pH levels since 2013, linked to agricultural policy reforms. However, recovery has been slow and uneven across different types of farmland, with paddy fields showing signs of improvement but dryland soils remaining acidic.
Prof. Salah Jellali will present his pioneering work on nutrient-enriched biochar, a sustainable solution transforming agricultural residues into powerful eco-fertilizers. His innovation leverages wastewater and mineral waste streams to create high-performance soil enhancers improving crop yields while closing resource loops.
Researchers call for greater transparency and regulation in the vegetable oil industry to enable consumers to make informed decisions about their oil choices. The authors emphasize that almost all oils are associated with biodiversity and human rights issues in some contexts, depending on crop management and supply chains.
A WSU-led study has discovered two promising cover crops that can be sold as a biofuel source and won't harm the soil. Triticale and hairy vetch showed promising results in Western and Central Washington fields, providing stable yields at low costs while adding nitrogen to the soil.
Researchers from Kyushu University have identified a potent compound, 2Z-decaprenol, in the leaves of the Manchurian walnut tree that inhibits weed growth. The discovery could pave the way for a new class of sustainable herbicides.
Researchers found that African countries cannot close significant nutrient gaps through domestic food production due to land and water constraints. Strengthening agricultural productivity, reducing food loss, and strengthening trade are needed to meet people's nutritional needs.
A meta-analysis of 16 studies found that diverse pasturelands have no effect on milk production or methane emissions, but a higher proportion of legumes can promote milk yield. The study suggests that farms should consider the benefits of diverse grassland areas for overall productivity and ecosystem benefits.
Researchers at Sophia University have discovered 14 compounds secreted by slime molds that repel root-knot nematodes and protect plant roots. The mixture of these organic compounds showed a strong synergistic effect, demonstrating potential for use in non-toxic crop protection.
Researchers analyzed five diets and found that protein foods, livestock farming, and hand-picked fruits were major sources of forced labor risk. The Healthy Mediterranean-Style diet and the Healthy U.S.-Style diet showed greater risks compared to other diets.
Researchers Prof David Julian McClements and Prof David L. Kaplan propose hybrid foods as a solution to reduce industrial animal use's carbon footprint and boost health. The authors emphasize the need for collaboration to optimize protein combinations balancing nutrition, taste, sustainability, and affordability.