Articles tagged with Sustainable Agriculture
The event aims to connect grain farmers with buyers from the region to discuss market opportunities for organic grain crops. Presenters will also showcase ongoing organic research in Arkansas.
A new study suggests that ultra-sensitive food safety tests may drive food waste and unavailability without significant public health benefits. The researchers propose using more flexible risk-based approaches to align food safety policies with sustainability goals.
A study by Frontiers in Science argues that ultra-sensitive food safety tests may drive food waste and unavailability, but not always translate to health risk. The researchers propose a more balanced approach that considers trade-offs between food safety, sustainability, and nutritional health.
The new framework groups stations with similar hydrological behavior, reducing computational cost while maintaining high predictive accuracy. This approach enables scalable, data-efficient AI systems for water level forecasting, supporting flood early-warning systems, optimized reservoir and irrigation management, and improved decision...
Research from Johns Hopkins University found that tomatoes, carrots, and lettuce accumulate pharmaceutical byproducts in their leaves, which may be a concern for consumers eating the fruit and roots of these vegetables
Researchers used aeroponic technology to grow pea shoots fortified with Vitamin B12, delivering the recommended daily allowance in a single serving. The fortified crop maintained shelf-life and persisted through cold storage, offering a commercially viable approach to dietary supplementation.
Perennial crops offer a promising solution to collective challenges, investing more energy into root systems, allowing for regeneration and persistence. This approach minimizes climate-warming emissions, producing diverse food sources while maintaining soil health and resilience.
Researchers discover that resistant soybean varieties actively recruit beneficial soil microorganisms to suppress the devastating soybean cyst nematode. These microbes can be transferred to soil to help defend susceptible soybeans, providing a promising new approach for sustainable crop protection.
Researchers at the University of Arkansas System Division of Agriculture have developed a hypoallergenic alternative cheese using rice proteins. The study analyzed various protein sources from brown rice, white rice, and bran, finding that they can provide qualities needed for plant-based cheesemaking.
A recent study published in Frontiers in Plant Science found that beneficial nematodes, including predatory nematodes, play a crucial role in regulating pest populations in tropical soils. The research shows that these natural allies can suppress harmful plant-parasitic nematodes, leading to improved crop yields and reduced losses.
The project aims to integrate native edible plants into urban spaces, leveraging Singapore's tropical climate and cultural heritage. It plans to engage the global research community through publishing journal articles and organizing discussions with legal academics and practitioners.
A new study examining small-scale farming in Tanzania argues that major agricultural development initiatives are built on flawed assumptions about how rural households make decisions. The research finds that household composition, gender dynamics, and labor constraints strongly shape how small-scale farmers allocate land and labor.
The report highlights the need for an agreed definition of healthy soil, scalable biological indicators, and collaborative transitions to sustainable land management practices. It emphasizes the importance of building trust and aligning diverse priorities among all soil stakeholders.
A new study from Ethiopia reveals that conservation agriculture methods like no-dig, crop-rotation, and mulching can significantly reduce water runoff and soil loss. These eco-friendly techniques have been shown to increase crop yields by as much as 122%.
Emerging microbially-powered technologies can convert up to 35% of wastewater's chemical energy into electricity and extract valuable nutrients. This approach could power agriculture, global sanitation and its own treatment, while reducing pollution and overcoming regulatory obstacles.
Researchers at Colorado State University have found a way to boost plant growth while maintaining its immune system through hormone treatment, showing promise for increasing food production. The approach involves genetically manipulating phytohormone interactions to restore cell division and increase disease resistance.
A new rice gene, GSN7, has been discovered that can simultaneously increase grain yield and improve quality. The study found that precise manipulation of this gene can overcome the long-standing trade-off between yield and quality in rice breeding.
A study by RMIT University found that an Australian desert plant, Old Man Saltbush, has nearly ideal amino acid requirements for human nutrition, making it a potential high-quality plant-derived protein option. The plant was also rich in minerals and improved the nutritional value of wheat pasta when added to it.
A recent study from Norwegian University of Science and Technology suggests that optimizing production in fertile areas while allowing less productive areas to lie fallow can cut greenhouse gas emissions. By doing so, food production can be maintained while reducing pressure on biodiversity by up to 20%.
Researchers identified 255 insect species in perennial grasses, but few in annual grasses, highlighting the importance of unmown refuges for biodiversity
A new strain of yellow rust pathogen has broken down a key resistance gene, leaving over 50% of the UK's wheat acreage vulnerable. Researchers are racing against time to find new resistance genes and breed them into modern wheat varieties.
The University of Tennessee Center for Dairy Advancement and Sustainability has received an additional $3.45 million in funding for the Southeast Dairy Business Innovation Initiative, a nationwide network to facilitate regional efforts to support dairy businesses.
The METAGROLAND project aims to improve environmental farming schemes by studying plant-pollinator interactions and land manager networks. Key findings include the development of practical guidance for agri-environmental schemes that align ecological processes with real-world management.
A recent study by RIKEN researchers analyzed the effects of pesticides and fertilizers on mandarin oranges in real-world farms across Japan. The findings showed that reducing chemical pesticides led to more fruit diseases, while also enhancing soil microbial diversity and improving carbon content. This trade-off highlights the need for...
Agricultural waste from crops like wheat, rice, and maize can act as a powerful carbon sink when diverted into construction products. The study finds that these materials can store carbon for decades rather than releasing it within months.
A $4.9 million Gates Foundation grant will support the development of self-cloning crops in India, improving agricultural productivity and accessibility for smallholder farmers. The project aims to expand synthetic apomixis technology into staple crops like pearl millet and Indian mustard.
The study maps where and how millions of animals may be affected by heat stress in Europe. Regional differences were found, with southern European countries such as Italy, Spain, Greece, and Romania likely to face significant impacts.
The conference will feature sessions on biochar innovation and real-world impact in materials science, environmental policy, and sustainable agriculture. The journal Biochar and Carbon Research are also being promoted.
A study of European farmers' protests reveals a wide range of concerns including environmental regulations, which differ between countries. Farmers in Germany criticized bureaucracy, while French farmers focused on financial pressures, Belgian farmers expressed a broad mix of concerns, and Dutch farmers voiced dissatisfaction with policy.
The Scaling Hub South Asia is a multi-sector platform designed to accelerate proven agricultural, water, and energy innovations. It aims to strengthen regional food and water security for over 500 million people in South Asia.
A new study from Cornell University researchers found that improved farm productivity is the driving force behind reduced greenhouse gas emissions. Technological advances improving land efficiencies played a larger role in reducing emissions than labor efficiency improvements.
Researchers compared seedling germination, growth and nutrient uptake in pure food waste substrate, commercial potting mix and blends with varying ratios. Mixtures with less than 50% food waste compost produced better results.
A new review reveals microwave-assisted pyrolysis can produce advanced carbon materials from biomass and waste in a fraction of the time, with improved performance and sustainability. This technology offers a powerful alternative for building next-generation materials needed for carbon neutrality.
Research shows that a liquid byproduct from wastewater sludge can recycle nutrients for agriculture, but high concentrations of this byproduct may disrupt key ecological processes. The study found that periphyton communities retained ability to remove pollutants even at high exposure levels.
A global food system transformation can slow down global heating by 1.85°C by 2050, while improving human health, reducing hunger and poverty, and conserving biodiversity. The study identifies 23 levers for transformation and finds a high probability of achieving the 1.5°C limit with a 38% chance in 2050.
A new University of Stirling study shows that using insects like parasitic wasps to control agricultural pests is safer and more environmentally friendly than using chemical pesticides. Despite some whiteflies developing genetic resistance, the study found that survivors have low reproductive success, limiting widespread resistance.
A new AI method has identified 51 old pea varieties with high starch and protein content, potentially suitable for producing plant-based foods. The study shows a close relationship between seed appearance and chemical composition, enabling partial prediction of properties based on images.
Researchers at Nara Institute of Science and Technology discovered that parasitic plants recognize
A UAlbany researcher will study how PFAS 'forever chemicals' accumulate in plants, affecting their nutritional quality and safety. The study aims to understand the dynamics of PFAS in soil-plant systems and develop regulatory standards to protect public health.
Researchers found a positive relationship between government support and voluntary planting of cover crops in Arkansas. The study showed that soybean-to-soybean rotation is the most common aftercover crop adoption, with voluntary cover crops increasing by 5% over the 2013-2019 period.
Agrivoltaics systems can significantly augment quality of life for farmworkers by providing shelter from the sun, cooler drinking water, and reduced fatigue. Researchers found that these systems can reduce wet bulb globe temperature by up to 5.5 degrees Celsius, making them a crucial tool in protecting farmworkers from heat stress.
A new research article reveals that the rules of use for Sámi reindeer husbandry create challenges for self-governance and adaptation to climate change. The rules were designed to promote sustainability but have not been effective in accommodating adjustments, leading to conflicts between authorities and herders.
The ECHOES team released an executive report on regenerative agriculture and resilient food systems during COP30, featuring case studies from the Andean, African, and Asian regions. The report showcases sustainable farming practices rooted in local Indigenous knowledge systems.
The UAE has launched an AI ecosystem to support climate-resilient farming in vulnerable communities worldwide. The CGIAR AI Hub and four other initiatives aim to drive digital transformation and innovation in agriculture, providing practical solutions for farmers, governments, and development actors.
University of Houston engineers have discovered that melatonin helps plants grow by adjusting biological processes to coincide with daily cycles. The hormone also enhances photosynthesis and improves stress tolerance in crops.
A new study suggests that adopting sustainable pest management practices could lead to improved environmental outcomes, human health, and increased access to safe food globally. Experts surveyed from over 500 disciplines expect positive long-term effects, with varying economic impacts depending on region.
Researchers from Rothamsted Research and CIMMYT highlight the potential of trehalose 6-phosphate to increase photosynthesis by adjusting supply and demand. The capacity for enhanced photosynthesis already exists within elite wheat varieties, but unlocking it requires a holistic approach.
A breakthrough study has identified varieties and key genes to halt pre-harvest sprouting in groundnut due to unseasonal rains, offering a powerful safeguard against severe financial losses. The research provides valuable insights for breeding improved varieties with fresh seed dormancy.
An international study reveals that mixing grasses, legumes, and herbs in agricultural grasslands can significantly raise yields while reducing reliance on synthetic nitrogen fertiliser. The research shows a 12.3-tonne increase in dry matter per hectare under six-species mixtures compared to conventional systems.
A roundtable meeting in Morocco brought together experts to discuss precision breeding technologies for nutritional security and crop resilience. Precision breeding offers a targeted approach to improve crop genetics, addressing malnutrition and climate change impacts.
A study led by Trinity College Dublin finds that higher plant diversity in grasslands increases yields with lower nitrogen fertilizer inputs. Multispecies mixtures outperform conventional practices and offer a climate adaptation solution.
A new Illinois study reveals that investing in farm demonstration networks can significantly increase the adoption of cover crops, which improve soil health and water quality. The study found a 50% increase in cover crop adoption within four years after implementation, with greater increases observed near demonstration farms.
A recent study by Chiba University researchers found that moths can detect the ultrasonic pulse rates emitted by bats, which triggers distinct escape responses. The findings suggest that certain pulse rates signal high predation risk, causing moths to avoid flying and even stop reproduction.
A research team led by Göttingen University found that urban blue spaces play a critical role in food security and social inclusion in four major Indian cities. Women, the elderly, and marginalized communities most frequently collected, shared, cooked, and sold food products.
The University of Arkansas System Division of Agriculture has partnered with the Indian National Horticulture Board to improve agricultural production in India. The project aims to establish nine clean plant centers in India, providing training in advanced diagnostic methods, virus elimination, and science-based certification systems.
Researchers have developed sustainable carbon materials that can remove harmful pollutants from water with high selectivity and reusability. These materials also show promise in energy storage, sensing, and catalysis applications.
Eight countries support the Resilient Agriculture Investment for net-Zero land degradation (RAIZ) accelerator, which offers a 'quadruple-win' for climate, biodiversity, food security, and desertification. RAIZ aims to mobilize $105 billion in private investment to restore degraded agricultural land at scale.
Researchers used CRISPR to increase fungal production efficiency and cut environmental impact by 61% without adding foreign DNA. The genetically tweaked fungus tastes like meat and is easier to digest than its naturally occurring counterpart.
The 2025 Tata Transformation Prize recognizes Padubidri V. Shivaprasad's epigenetic engineering for climate-resilient rice, Balasubramanian Gopal's sustainable bio-manufacturing platform using E. coli bacteria, and Ambarish Ghosh's cancer-targeting magnetic nanorobots.