Articles tagged with Sustainable Agriculture
A study published in Cell Reports Physical Science found that magenta solar panels can increase broccoli yield and efficiency by 4.5 times, allowing for the growth of traditional-sized broccoli in 25 days. The technology has potential for farmers to generate renewable energy while sustaining crop yields.
A study led by Göttingen University found that ethephon can delay flowering in sweet cherry varieties, potentially protecting them from frost damage. However, the treatment was not consistent across all varieties and regions, highlighting the need for further trials.
Researchers from the University of Bristol found that sheep grazing in spring can remove vital nectar for bumblebees, while honey bee hives have a modest impact on wild pollinators. Managing livestock and habitat types can support wild pollinator communities.
The Salk Institute's $18 million Bezos Earth Fund grant will test whether deeper-rooted soybeans can store more carbon in soil and withstand drought and disease. The project aims to develop and test soybean plants with deeper, stronger roots using artificial intelligence, field trials, and soil carbon studies.
A new book proposes that smallholder farmers, who already produce 30% of the world's food, could meet humanity's additional food needs by 2050 while restoring nature. Regenerative agriculture and agroforestry practices can offset CO2 emissions and improve soil health.
Research finds that wildflower strips and organic farming increase biodiversity by 20-30% and profits in wheat fields by 150% compared to conventional farming, with organic farming being the most profitable
A comprehensive review maps the RNA regulatory landscape in plants, detailing the biological functions and regulatory mechanisms of diverse plant RNAs. The review highlights the latest research breakthroughs in hot areas such as non-coding RNAs, RNA epigenetic regulation, and RNA chemical modifications.
Research shows that weather information alone won't shield poor livestock farmers from climate change impacts, highlighting the need for paired climate forecasts and risk-smoothing measures
Cocoa farmers in West Africa face a new climate threat: excessive rainfall. Scientists at Harvard University discovered that predicting extreme rains could help protect harvests. The study found that heavy rain during the wet season and dry season can damage cocoa crops, leading to price volatility and reduced production.
Scientists found that applying calcium under salt-stress conditions helps seeds maintain critical balance between sodium and potassium. A natural compound, sanguinarine, inhibits a key protein and boosts germination rates, but does not protect young plants after they've sprouted.
Researchers have identified genetic hotspots and real-world adoption gaps in developing green and efficient maize varieties. These varieties have been shown to increase global yields by 10.1% and improve nitrogen utilization efficiency by 16.7%, while reducing reactive nitrogen losses by 26.6%. However, realizing the full potential of ...
A research team from Chiba University developed a flexible bio-based plastic that can be chemically converted into fertilizer after use, improving environmental sustainability. The plasticizer improves the flexibility of the plastic, increasing its potential for future applications.
Researchers at Tohoku University have identified a key molecule, AKT5, that promotes leaf stalk growth in plants. By understanding AKT5's function, scientists can develop efficient high-density cropping systems and boost agricultural productivity.
A world-first trial of floating wetland pods in wastewater lagoons shows significant greenhouse gas emissions reductions, with CO₂ emissions dropping by up to 36% and methane by up to 66%. The technology has potential to transform wastewater treatment into a climate solution.
A four-year training program helps resettled refugees and immigrants develop sustainable agriculture-based businesses, improving mental and physical well-being. Participants report benefits including flexibility, sense of value, and financial independence, while also building connections with customers and the broader community.
A new study from IITGN and UFZ suggests that restructuring cereal cropping around nitrogen surplus can lower water use and farm emissions simultaneously, while maintaining food output steady. The approach averted an estimated ₹10,000 crore a year in pollution damage and reduced agricultural greenhouse gas emissions by 8.7%.
Researchers found that over 145 teragrams of phosphorus have been applied as fertilizer since 1866, with only 52 teragrams remaining in cropland soils. The US could exhaust its domestic phosphorus supply within 40 years, making recycling and circular pathways crucial to meet growing food demands.
A newly registered citrus greening treatment, developed from over a decade of research, has achieved full federal registration. The treatment, rooted in naturally occurring antimicrobial peptides from spinach, protects citrus trees from Huanglongbing disease. The U.S. Environmental Protection Agency has granted unconditional registrati...
A study reveals weaknesses in farm sustainability monitoring, finding that one in four cocoa farm entries showed manipulated data. Auditors were more likely to make changes when aware of the target value required for certification, highlighting the need for independent verification.
A comprehensive review of nanobiochar reveals its potential to address multiple agricultural challenges simultaneously, including nutrient retention, water holding capacity, and stress tolerance. The study highlights the need for careful risk assessment and regulatory frameworks to ensure safe deployment in sustainable farming systems.
A review examines how lignin, a natural aromatic polymer, can support fertilizers, crop protection, soil improvement, and biodegradable farm materials. Lignin's unique structure-property-performance relationships make it suitable for various agricultural applications.
New research highlights the importance of preserving traditional cattle breeds' unique genetic profiles for resilience against disease and environmental challenges. These populations carry irreplaceable traits that could help future generations of farmers respond to global challenges such as climate change.
A review of 30 years of biochar research reveals its potential to improve soil health, support crops, and mitigate climate change. Biochar can enhance soil pH, porosity, water availability, nutrient retention, root development, and microbial activity.
A recent study by MSU entomologists found that urban growers' use of pollinator management practices is driven more by access to educational resources and labor than demographics. The researchers surveyed 74 urban growers and found that hard-copy books, online materials, and conversations with fellow growers were the most commonly used...
Researchers at Tohoku University identified a new class of small molecules that improves drought tolerance in plants without causing unwanted side effects. The compounds, NS5806 and UA49, inhibit stomatal opening and enhance plant survivability during water scarcity.
Research team identifies best strategies for managing native cacao trees in Peru, resulting in 59% higher yields after three years. Grafting native 'Blanco de Piura' cacao varieties onto fully grown trees increases productivity levels comparable to commercial clones.
A UTEP researcher has developed a simple, low-dose leaf spray that can substantially reverse the damage caused by salty soil on tomato plants. The treatment pairs manganese oxide nanoparticles with chitosan and has been shown to increase shoot weight, root growth, and antioxidant enzyme activity in stressed plants.
A new study found that unwritten social rules in small societies play a crucial role in regulating land use and maintaining forest regeneration sustainably. The research suggests that these norms can reduce the total amount of land cleared and promote biodiversity when used in moderation.
A greenhouse study suggests that converting rice straw into biochar could provide greater environmental and food safety benefits than directly incorporating untreated straw. Biochar treatment reduced copper and lead accumulation, improved soil properties, and produced high grain biomass, while avoiding air pollution from open burning.
Researchers analyzed isotope data from over 100 individuals to find that some societies relied heavily on maize grown within diversified agricultural systems. These communities developed resilient polycultural food-production systems combining domesticated crops with wild plants and local ecological knowledge.
A new review suggests that China's carbon reduction commitments can influence the environmental performance of the global palm oil industry by promoting sustainable production, traceability, and climate-responsible technologies. This could help reduce palm oil's climate footprint while protecting livelihoods.
Living labs in agricultural, food and nutrition research facilitate stakeholder collaboration to identify problems and develop solutions. Long-term funding perspectives are essential for efficient and successful research.
A new study suggests that California's wine industry is under threat from climate change and wildfires, particularly in established regions like Napa and Sonoma. However, areas like Mendocino and Monterey are expected to become increasingly favorable for premium vintages due to their projected increasing climatic suitability and decrea...
Experts from the University of Tennessee Institute of Agriculture will present research-based recommendations on managing herbicide-resistant weeds. The event features presentations and practical control strategies for Palmer amaranth, goosegrass, and Italian ryegrass.
Researchers at Göttingen University found that virtual fences lead to a more even distribution of animals across the pasture and reduced movement near edges. Virtual fences also elicit similar behavior from cattle as conventional electric fences.
Researchers at Kyushu University developed a new food preservation solution using pumpkin peel, creating a nanomaterial that slows deterioration of fruit and reduce transport damage. The material showed good biocompatibility and was effective in suppressing microbial growth and preserving freshness.
A study has developed an integrated process to produce dissolving pulp from sugarcane bagasse using a carbonate-based oxygen-alkali pulping combined with enzymatic totally chlorine-free bleaching. The process resulted in high-quality pulp with improved properties, meeting industrial requirements.
A study by the University of Córdoba analyzes scenarios to integrate clean energy into an Andalusian irrigation community's system, proposing a hybrid model that combines solar and hydropower. The result is a hybrid circular circuit providing autonomy, stability, and flexibility, while offering a cleaner and more efficient system.
Researchers have discovered a previously unknown mechanism by which microbes boost plants' ability to survive in salty conditions. Pseudomonad bacteria stimulate the production of lignin, a tough substance found in plant cell walls, helping plants withstand environmental stress.
New research reveals that many 'green' claims are difficult to verify, often masking the full truth. Consumers may pick up products thinking they're doing the right thing, but the label only refers to one part of the product's journey.
Researchers have developed a new three-dimensional photothermal structure that greatly improves solar evaporation efficiency, achieving a record rate of 38.14 kg m-2 h-1. The material's unique microstructure maximizes sunlight capture and reduces energy consumption by 45.7%.
Terraxy, a KAUST spinout, has secured $3 million in funding to scale its desert greening technology, which can deliver up to 70% improvement in plant growth and yield. The investment will support the establishment of a commercial facility in Al Zulfi and enable the deployment of its proprietary soil enhancer, Carbosoil.
A University of Göttingen study reveals that traditionally farmed landscapes can produce food while protecting nature and preserving cultural traditions. The research highlights four key strategies for adapting these systems to local environments and markets.
A Danish study reveals that financial compensation alone is insufficient to persuade landowners to restore low-lying soils as wetlands. The decision-making process is influenced by factors such as responsibility, professional pride, and attachment to the land, highlighting a mismatch between policy design and farmers' actual thoughts.
Researchers have developed a biopolymer that encapsulates the fungus Beauveria bassiana, increasing its viability from 69% to 85% after five months of storage. The biopolymer, made from carboxymethylcellulose and aluminum, provides a more sustainable alternative for releasing the bioinsecticide.
Researchers uncover how a previously uncharacterized transporter protein controls magnesium transport in rice, leading to improved grain development, nutritional quality, and cooked texture. The study reveals that magnesium transport is closely linked to crop productivity and sensory traits.
A new study identifies five central lock-ins that slow down the transformation of Europe's food system, including fragmented policy, hard-to-change dietary habits, market structures, environmental costs, and crises. The researchers offer recommendations in the form of principles to address these interconnected problems.
A study by University of Exeter experts found that unified and local efforts can support a thriving environment and improve community well-being. The researchers propose tech-driven, community-led action to rescue local environmental enforcement from funding cuts and jurisdictional confusion.
A new antifungal aqueous suspension has been developed by Universitat Jaume I and GEA Biotechnology to prevent fungal infections in crops and fruit. The formulation, based on biodegradable chitosan microcapsules, offers a sustainable alternative to conventional synthetic fungicides.
Scientists discovered a molecular switch that enables plants to form partnerships with soil fungi even when sufficient phosphate is available, offering a potential solution to reducing fertilizer use. The discovery could enable targeted manipulation of mycorrhization in crop plants using modern breeding methods.
New AI tools can accelerate soil science by speeding up early-stage work, improving predictions to support decisions on land-use, carbon, and climate adaptation. The system successfully mimicked key parts of the scientific process, with outputs beyond what's currently being used that strongly align with expert research.
A recent study found two cocoa cultivars with superior performance in resisting the witches' broom fungus, which decimated crops in southern Brazil. The research suggests that combining genetic improvement and nutritional management is the most sustainable strategy for cocoa production in the Amazon region.
A pilot study discovered over 100 different algae species in German farmland, with blue-green and green algae prevalent during summer, and yellow-green algae during spring and autumn. The research highlights the importance of soil algae in maintaining soil health and fertility.
Researchers develop automated plasma-bubble technology that intensifies cold plasma-liquid interaction to transform industrial wastewater into a reusable fertigation medium. The technology fixes vital bioavailable nitrogen in wastewater, reducing organic loads and suspended particles while increasing plant growth rates.
A natural extract from Pseudozyma aphidis fungus boosts production and improves quality of crops like tomatoes and melons. The approach provides a sustainable alternative to traditional agricultural inputs, supporting global food security without environmental harm.
Soil animal communities exhibit greater trophic diversity in agricultural systems and tropical regions, driven by resource limitation and disturbance. This flexibility helps maintain soil functions but may reflect the loss of specialized species.
Bionema Group Ltd, a Swansea University spin-out, has received the second King's Award for Enterprise: Sustainable Development. The company develops biological pest control and sustainable agriculture technologies, providing environmentally sustainable alternatives to synthetic pesticides.
University of Missouri researchers developed an irrigation strategy that allows farmers to conserve water while maintaining crop quality. By tailoring water amounts based on plant growth stages, farmers can reduce water usage and costs.
A new study estimates that urban agriculture in European cities could produce up to 20 million tons of vegetables annually, representing roughly one-third of the region's current vegetable production. This could supply around 28% of Europe's vegetable demand for 190 million Europeans.
Process water from hydrothermal carbonization contains substantial amounts of nutrients and organic compounds, making it a nutrient-rich resource for crop production and environmental management. Diluting the liquid or using pre-treatment methods can reduce risks associated with its use.