Researchers analyzed 48 isolates of P. griseola and found a potential symbiotic relationship between the fungus and endophytic bacterium Achromobacter xylosoxidans, influencing disease severity. The study sheds light on how the pathogen evolves and may point to new strategies for breeding disease-resistant crops.
Researchers have discovered that endophytic bacteria can coexist with plant cells without harming them, triggering the production of previously unattainable compounds. This method has the potential to expand the diversity of obtainable plant-derived compounds for various industries.
Researchers found that naturally occurring fungi on and within almond trees can strongly suppress Colletotrichum godetiae, the primary cause of almond anthracnose in the Mediterranean Basin. Several species of Trichoderma and Neurospora intermedia proved effective in suppressing pathogen growth and reducing spore production.